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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2018 | Double emulsions as potential fat replacers with gallic acid and quercetin nanoemulsions in the aqueous phases | Silva, Wladimir; Torres-Gatica, María Fernanda; Oyarzun-Ampuero, Felipe; Silva-Weiss, A.; Robert, Paz; Cofrades, Susana CSIC ORCID; Giménez, Begoña CSIC ORCID | artículo |
| openAccess |  | 2019 | Double emulsions with olive leaves extract as fat replacers in meat systems with high oxidative stability | Robert, Paz; Zamorano, Marcela; GGonzález, Estefanía; Silva-Weiss, A.; Cofrades, Susana CSIC ORCID; Giménez, Begoña CSIC ORCID | artículo |
| closedAccess |  | 2011 | Effect of antioxidants and lighting conditions on color and lipid stability of beef patties packaged in high-oxygen modified atmosphere | Sánchez-Escalante, A.; Torrescano, G.; Djenane, D.; Beltrán, J. A.; Giménez, Begoña CSIC ORCID; Roncalés, Pedro | artículo |
| closedAccess |  | 2017 | Effect of spray-dried flavonoid microparticles on oxidative stability of methyl linoleate as lipid model system | Palma, Manuel; Márquez Ruiz, Gloria CSIC ORCID; García, Paula; Holgado, Francisca CSIC ORCID ; Vergara, Cristina; Giménez, Begoña CSIC ORCID; Robert, Paz | artículo |
| closedAccess |  | 2018 | Effect of spray-drying with organic solvents on the encapsulation, release and stability of fish oil | Encina, Cristian; Márquez Ruiz, Gloria CSIC ORCID; Holgado, Francisca CSIC ORCID ; Giménez, Begoña CSIC ORCID; Vergara, Cristina; Robert, Paz | artículo |
| closedAccess |  | 2011 | Enzymatic hydrolysis of fish gelatin under high pressure treatment | Alemán, Ailén CSIC ORCID; Giménez, Begoña CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| openAccess |  | 15-feb-2011 | Evaluation of lipid oxidation in horse mackerel patties covered with borage-containing film during frozen storage | Giménez, Begoña CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Pérez-Mateos, Miriam CSIC ORCID CVN ; Montero García, Pilar CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID | artículo |
| openAccess |  | 2005 | Extraction of gelatin from fish skins by high pressure treatment | Gómez Guillén, M. C. CSIC ORCID; Giménez, Begoña CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| openAccess |  | 2011 | Functional and bioactive properties of collagen and gelatin from alternative sources: A review | Gómez Guillén, M. C. CSIC ORCID; Giménez, Begoña CSIC ORCID; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| openAccess |  | 2021 | Hydroxypropyl-inulin as a novel encapsulating agent of fish oil by conventional and water-free spray drying | Encina, Cristian; Giménez, Begoña CSIC ORCID; Márquez Ruiz, Gloria CSIC ORCID; Holgado, Francisca CSIC ORCID ; Vergara, Cristina; Romero-Hasler, Patricio; Soto-Bustamante, Eduardo; Robert, Paz | artículo |
| openAccess |  | 2022 | Incorporation of hydroxytyrosol alkyl esters of different chain length as antioxidant strategy in walnut oil spray-dried microparticles with a sodium alginate outer layer | Cáceres, Denisse; Giménez, Begoña CSIC ORCID; Márquez Ruiz, Gloria CSIC ORCID; Holgado, Francisca CSIC ORCID ; Vergara, Cristina; Romero-Hasler, Patricio; Soto-Bustamante, Eduardo; Robert, Paz | artículo |
| openAccess |  | 2016 | Incorporation of liposomes containing squid tunic ACE-inhibitory peptides into fish gelatin | Mosquera, Mauricio CSIC; Giménez, Begoña CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| closedAccess |  | 2010 | Influence of frozen storage on aptitude of sardine and dolphinfish for cold smoking process | Gómez Estaca, Joaquín CSIC ORCID; Giménez, Begoña CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| openAccess |  | 2018 | Influence of solvent and lecithin in microencapsulation of fish oil by spray-drying | Encina, Cristian; Vergara, Cristina; Márquez Ruiz, Gloria CSIC ORCID; Holgado, Francisca CSIC ORCID ; Robert, Paz; Giménez, Begoña CSIC ORCID | artículo |
| openAccess |  | 14-dic-2020 | Influence of the location of ascorbic acid in walnut oil spray-dried microparticles with outer layer on the physical characteristics and oxidative stability | Cáceres, Denisse; Giménez, Begoña CSIC ORCID; Márquez Ruiz, Gloria CSIC ORCID; Holgado, Francisca CSIC ORCID ; Vergara, Cristina; Romero-Hasler, Patricio; Soto-Bustamante, Eduardo; Robert, Paz | artículo |
| openAccess |  | 30-oct-2019 | Influence of the physical state of spray-dried flavonoid-inulin microparticles on oxidative stability of lipid matrices | Morelo, Guibeth; Giménez, Begoña CSIC ORCID; Márquez Ruiz, Gloria CSIC ORCID; Holgado, Francisca CSIC ORCID ; Romero-Hasler, Patricio; Soto-Bustamante, Eduardo; Robert, Paz | artículo |
| openAccess |  | 15-mar-2012 | Method for obtaining a food coating for inhibiting chemical processing contaminants | Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID; Morales, F. J. CSIC ORCID ; Giménez, Begoña CSIC ORCID | solicitud de patente |
| closedAccess |  | 2017 | Multiple emulsions with olive leaves extract as fat replacers in meat systems | Giménez, Begoña CSIC ORCID; González, E.; Silva-Weiss, A.; Osorio, F.; Cofrades, Susana CSIC ORCID; Robert, Paz | póster de congreso |
| closedAccess |  | 2014 | Nanoencapsulation of an active peptidic fraction from sea bream scales collagen | Mosquera, Mauricio CSIC; Giménez, Begoña CSIC ORCID; Da Silva, I. M.; Boelter, J. F.; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID; Brandelli, Adriano | artículo |
| openAccess |  | 2005 | Oxidation stability of muscle with quercetin and rosemary during thermal and high-pressure gelation | Montero García, Pilar CSIC ORCID ; Giménez, Begoña CSIC ORCID; Pérez-Mateos, Miriam CSIC ORCID CVN ; Gómez Guillén, M. C. CSIC ORCID | artículo |
