English
español
Navegación por Autor Cornejo, Fabiola
Mostrando resultados 1 a 7 de 7
| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 15-abr-2015 | Effects of germination on the nutritive value and bioactive compounds of brown rice breads | Cornejo, Fabiola; Cáceres, Patricio J. CSIC ORCID; Martínez-Villaluenga, Cristina CSIC ORCID ; Rosell, Cristina M. CSIC ORCID ; Frías, Juana CSIC ORCID | artículo |
| openAccess |  | 10-ene-2019 | Evaluation of the physicochemical and nutritional changes in two amaranth species (Amaranthus quitensis and Amaranthus caudatus) after germination | Cornejo, Fabiola; Novillo, Geovanna; Villacrés, Elena; Rosell, Cristina M. CSIC ORCID | artículo |
| openAccess |  | 18-sep-2022 | Impact of Cassava Starch Varieties on the Physiochemical Change during Enzymatic Hydrolysis | Cornejo, Fabiola; Maldonado Alvarado, Pedro; Palacios Ponce, Sócrates; Hugo, David; Rosell, Cristina M. CSIC ORCID | artículo |
| openAccess |  | 27-ago-2022 | Impact of drying methods on banana flour in the gluten-free bread quality | Guadalupe-Moyano, Verónica; Palacios-Ponce, A. Sócrates; Rosell, Cristina M. CSIC ORCID ; Cornejo, Fabiola | artículo |
| openAccess |  | 2015 | Influence of germination time of brown rice in relation to flour and gluten free bread quality | Cornejo, Fabiola; Rosell, Cristina M. CSIC ORCID | artículo |
| openAccess |  | 21-feb-2018 | Physicochemical and nutritional characteristics of banana flour during ripening | Campuzano, Ana; Rosell, Cristina M. CSIC ORCID ; Cornejo, Fabiola | artículo |
| openAccess |  | 2015 | Physicochemical properties of long rice grain varieties in relation to gluten free bread quality | Cornejo, Fabiola; Rosell, Cristina M. CSIC ORCID | artículo |
