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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | jun-1997 | Lipid and fatty acid composition of muscle and internal organs from Ruvettus pretiosus | Ruiz-Gutiérrez, Valentina CSIC ; Pérez Zarza, M. C.; Muriana, Francisco J. G. CSIC ORCID ; Bravo, Laura CSIC ORCID | artículo |
| closedAccess |  | 2016 | Long-term consumption of a green/roasted coffee blend positively affects glucose metabolism and insulin resistance in humans | Sarriá, Beatriz CSIC ORCID; Martínez López, Sara CSIC ORCID; Mateos, Raquel CSIC ORCID ; Bravo, Laura CSIC ORCID | artículo |
| openAccess |  | 22-dic-2023 | Main Colonic Metabolites from Coffee Chlorogenic Acid May Counteract Tumor Necrosis Factor-α-Induced Inflammation and Oxidative Stress in 3T3-L1 Cells | Goya, Luis CSIC ORCID; Sánchez-Medina, Andrea; Redondo-Puente, Mónica CSIC ORCID; Dupak, Rudolf; Bravo, Laura CSIC ORCID; Sarriá, Beatriz CSIC ORCID | artículo |
| closedAccess |  | 2005 | Metabolism of the olive oil phenols hydroxytyrosol, tyrosol, and hydroxytyrosyl acetate by human hepatoma HepG2 cells | Mateos, Raquel CSIC ORCID ; Goya, Luis CSIC ORCID; Bravo, Laura CSIC ORCID | artículo |
| closedAccess |  | 31-ene-2014 | Microbial phenolic metabolites improve glucose-stimulated insulin secretion and protect pancreatic beta cells against tert-butyl hydroperoxide-induced toxicity | Fernández-Millán, Elisa; Ramos, Sonia CSIC ORCID ; Álvarez, Carmen; Bravo, Laura CSIC ORCID; Goya, Luis CSIC ORCID; Martín, M. Ángeles CSIC ORCID | artículo |
| openAccess |  | 2019 | Moderate consumption of a soluble green/roasted coffee rich in caffeoylquinic acids reduces cardiovascular risk markers: results from a randomized, cross-over, controlled trial in healthy and hypercholesterolemic subjects | Martínez López, Sara CSIC ORCID; Sarriá, Beatriz CSIC ORCID; Mateos, Raquel CSIC ORCID ; Bravo, Laura CSIC ORCID | artículo |
| closedAccess |  | 2012 | Modulation of BBI bioactivity by Maillard reaction during juice processing | Amigo-Benavent, Miryam; Bravo, Laura CSIC ORCID; Ferranti, Pasquale; Castillo, M. Dolores del CSIC ORCID | póster de congreso |
| closedAccess |  | 2010 | Molecular mechanisms involved in Hydroxytyrosol protection against oxidative stress in HepG2 cells | Martín, M. Ángeles CSIC ORCID ; Ramos, Sonia CSIC ORCID ; Granado-Serrano, Ana B. CSIC; Rodríguez Ramiro, I. CSIC ORCID; Mateos, Raquel CSIC ORCID ; Bravo, Laura CSIC ORCID; Goya, Luis CSIC ORCID | capítulo de libro |
| closedAccess |  | 2007 | Molecular mechanisms of (-)-epicatechin and chlorogenic acid on the regulation of the apoptotic and survival/proliferation pathways in a human hepatoma cell line | Granado-Serrano, Ana B. CSIC; Martín, M. Ángeles CSIC ORCID ; Izquierdo-Pulido, M.; Goya, Luis CSIC ORCID; Bravo, Laura CSIC ORCID; Ramos, Sonia CSIC ORCID | artículo |
| closedAccess |  | 2010 | Molecular mechanisms of methylmercury-induced cell death in human HepG2 cells | Cuello, Susana; Goya, Luis CSIC ORCID; Madrid, Yolanda; Campuzano, Susana CSIC ORCID; Pedrero, M.; Bravo, Laura CSIC ORCID; Cámara, Carmen; Ramos, Sonia CSIC ORCID | artículo |
| closedAccess |  | 2013 | Molecular mechanisms of selenocystine protective effects against methylmercury-induced cell damage in human HepG2 cells | Cordero Herrera, Isabel CSIC; Cuello, Susana; Goya, Luis CSIC ORCID; Madrid, Yolanda; Bravo, Laura CSIC ORCID; Cámara, Carmen; Ramos, Sonia CSIC ORCID | artículo |
| closedAccess |  | 2012 | Nitroderivatives of olive oil phenols protect HepG2 cells against oxidative stress | Sarriá, Beatriz CSIC ORCID; Mateos, Raquel CSIC ORCID ; Gallardo, Elena; Ramos, Sonia CSIC ORCID ; Martín, M. Ángeles CSIC ORCID ; Bravo, Laura CSIC ORCID; Goya, Luis CSIC ORCID | artículo |
| closedAccess |  | 2010 | Nutritional and antioxidant properties of different brown and red Spanish edible seaweeds | Cofrades, Susana CSIC ORCID; López López, Inés CSIC; Bravo, Laura CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID; Bastida, Sara; Larrea, María Teresa CSIC ; Jiménez Colmenero, Francisco CSIC ORCID | artículo |
| closedAccess |  | 2019 | Nutritional and other health properties of olive pomace oil | Mateos, Raquel CSIC ORCID ; Sarriá, Beatriz CSIC ORCID; Bravo, Laura CSIC ORCID | artículo |
| closedAccess |  | 1998 | Nutritional evaluation of carbohydrates in the Spanish diet: Non-starch polysaccharides and in vitro starch digestibility of breads and breakfast products | Bravo, Laura CSIC ORCID; Englyst, Hans; Hudson, Geoffrey | artículo |
| closedAccess |  | 2001 | Oligofructanos y gomas | Rupérez Antón, Pilar CSIC ORCID ; Bravo, Laura CSIC ORCID | capítulo de libro |
| openAccess |  | 2011 | Olive oil hydroxytyrosol reduces toxicity evoked by acrylamide in human Caco-2 cells by preventing oxidative stress | Rodríguez Ramiro, I. CSIC ORCID; Martín, M. Ángeles CSIC ORCID ; Ramos, Sonia CSIC ORCID ; Bravo, Laura CSIC ORCID; Goya, Luis CSIC ORCID | artículo |
| openAccess |  | 2023 | Olive pomace oil can improve blood lipid profile: a randomized, blind, crossover, controlled clinical trial in healthy and at-risk volunteers | González-Rámila, Susana CSIC; Sarriá, Beatriz CSIC ORCID; Seguido, Miguel A. CSIC ORCID; García-Cordero, Joaquín CSIC; Mateos, Raquel CSIC ORCID ; Bravo, Laura CSIC ORCID | artículo |
| openAccess |  | 2022 | Olive pomace oil versus high oleic sunflower oil and sunflower oil: A comparative study in healthy and cardiovascular risk humans | González-Rámila, Susana CSIC; Mateos, Raquel CSIC ORCID ; García-Cordero, Joaquín CSIC; Seguido, Miguel A. CSIC ORCID; Bravo, Laura CSIC ORCID; Sarriá, Beatriz CSIC ORCID | artículo |
| openAccess | | 2019 | Olive Pomace oil: an unforgotten source of vitamin E | González-Rámila, Susana CSIC; Sarriá, Beatriz CSIC ORCID; García-Cordero, Joaquín CSIC; Bravo, Laura CSIC ORCID; Mateos, Raquel CSIC ORCID | póster de congreso |
