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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | jun-2017 | Levels of higher alcohols inducing aroma changes and modulating experts' preferences in wine model solutions | De-La-Fuente-Blanco, Arancha; Sáenz-Navajas, María-Pilar CSIC ORCID ; Ferreira, Vicente CSIC ORCID | artículo |
| openAccess |  | 1-mar-2022 | Modeling grape taste and mouthfeel from chemical composition | Ferrero-del-Teso, Sara CSIC ORCID; Suárez, Alejandro CSIC ORCID; Ferreira, Vicente CSIC ORCID; Perenzoni, Daniele; Arapitsas, Panagiotis; Mattivi, Fulvio; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID; Sáenz-Navajas, María-Pilar CSIC ORCID | artículo |
| closedAccess |  | 1-ago-2019 | Modelling wine astringency from its chemical composition using machine learning algorithms | Sáenz-Navajas, María-Pilar CSIC ORCID ; Ferrero-del-Teso, Sara CSIC ORCID; Romero, Miguel; Pascual, Darío; Díaz Viñolas, David CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
| closedAccess |  | sep-2016 | Modulation of bitterness by aroma: cross modal interactions in red wine | De-La-Fuente-Blanco, Arancha; Sáenz-Navajas, María-Pilar CSIC ORCID ; Gallego de la Sacristana, Roberto; Valentin, Dominique; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID | póster de congreso |
| openAccess |  | jun-2022 | Multidimensional representation of wine drinking experience: Effects of the level of consumers’ expertise and involvement | Oyinseye, Peter CSIC; Suárez, Alejandro CSIC ORCID; Saldaña, Erick; Fernández-Zurbano, Purificación CSIC ORCID; Valentin, Dominique; Sáenz-Navajas, María-Pilar CSIC ORCID | artículo |
| openAccess |  | 17-nov-2020 | Multidisciplinary strategies for understanding ill-defined concepts | Sáenz-Navajas, María-Pilar CSIC ORCID | comunicación de congreso |
| openAccess |  | 31-ene-2023 | Natural versus conventional production of Spanish white wines: an exploratory study | Sáenz-Navajas, María-Pilar CSIC ORCID ; Sánchez, Carlota; González Hernández, Marivel CSIC; Bueno, Mónica CSIC ORCID ; Peña, Cristina; Fernández-Zurbano, Purificación CSIC ORCID; Ballester, Jordi; Parga-Dans, Eva CSIC ORCID ; Alonso-González, Pablo CSIC ORCID | artículo |
| closedAccess |  | jun-2016 | Novel contribution to the study of mouth-feel properties in wines | Fernández-Zurbano, Purificación CSIC ORCID; Valentin, Dominique; Avizcuri, J. M. CSIC; Sáenz-Navajas, María-Pilar CSIC ORCID ; Ferreira, Vicente CSIC ORCID | comunicación de congreso |
| closedAccess |  | 1-nov-2016 | On the effects of higher alcohols on red wine aroma | De-La-Fuente-Blanco, Arancha; Sáenz-Navajas, María-Pilar CSIC ORCID ; Ferreira, Vicente CSIC ORCID | artículo |
| closedAccess |  | 18-jun-2021 | Perspectives on Wines of Provenance: Sensory Typicality, Quality, and Authenticity | Sáenz-Navajas, María-Pilar CSIC ORCID ; Jeffery, David W. | artículo de revisión |
| closedAccess |  | 2011 | Pigment composition and color parameters of commercial Spanish red wine samples: Linkage to quality perception | Sáenz-Navajas, María-Pilar CSIC ORCID ; Echávarri-Granado, José Federico; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
| closedAccess |  | 2013 | Propiedades gustativas de los vinos tintos y su relación con la composición química no-volátil | Fernández-Zurbano, Purificación CSIC ORCID; Sáenz-Navajas, María-Pilar CSIC ORCID ; Gonzalo-Diago, A. CSIC; Avizcuri, J. M. CSIC; González Hernández, Marivel CSIC; Ferreira, Vicente CSIC ORCID; Dizy, Marta | artículo |
| closedAccess |  | 2014 | Quality Mapping: An Exploratory Approach for Evaluating the Chemicals Driving In-Mouth Quality in Red Wines | Sáenz-Navajas, María-Pilar CSIC ORCID ; Avizcuri, J. M. CSIC; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID; Valentin, Dominique | capítulo de libro |
| closedAccess |  | sep-2016 | Rapid sensory-directed methodology for the selection of high-quality aroma wines | Sáenz-Navajas, María-Pilar CSIC ORCID ; Alegre, Yohanna; De-La-Fuente-Blanco, Arancha; Ferreira, Vicente CSIC ORCID; García, David CSIC; Eizaguirre, Sara; Razquin, Iosu; Hernández-Orte, Purificación CSIC ORCID | artículo |
| closedAccess |  | ago-2017 | Rapid strategies for the determination of sensory and chemical differences between a wealth of similar wines | Alegre, Yohanna; Sáenz-Navajas, María-Pilar CSIC ORCID ; Ferreira, Vicente CSIC ORCID; García, David CSIC; Razquin, Iosu; Hernández-Orte, Purificación CSIC ORCID | artículo |
| closedAccess |  | 27-oct-2020 | Red Wine texture | Sáenz-Navajas, María-Pilar CSIC ORCID | comunicación de congreso |
| closedAccess | | 2010 | Relationship between Nonvolatile Composition and Sensory Properties of Premium Spanish Red Wines and Their Correlation to Quality Perception | Sáenz-Navajas, María-Pilar CSIC ORCID ; Dizy, Marta; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
| openAccess |  | mar-2014 | Relationship between the non-volatile composition and the in-mouth quality in red wines | Avizcuri, J. M. CSIC; González Hernández, Marivel CSIC; Valentin, Dominique; Ferreira, Vicente CSIC ORCID; Fernández-Zurbano, Purificación CSIC ORCID; Sáenz-Navajas, María-Pilar CSIC ORCID | póster de congreso |
| closedAccess |  | 9-jul-2017 | Scaling-up aerated fermentation for etanol reduction. Effect on wine aroma | Curiel, José Antonio CSIC ORCID ; Tronchoni, Jordi CSIC ORCID ; Sáenz-Navajas, María-Pilar CSIC ORCID ; De-La-Fuente-Blanco, Arancha; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID; Morales, Pilar CSIC ORCID; González García, Ramón CSIC ORCID | póster de congreso |
| closedAccess |  | 1-sep-2017 | Sensory and chemical drivers of wine minerality aroma: An application to Chablis wines | Rodrigues, Heber; Sáenz-Navajas, María-Pilar CSIC ORCID ; Franco-Luesma, Ernesto CSIC ORCID; Valentin, Dominique; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID | artículo |
