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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
closedAccessaccesoRestringido.pdf.jpg2010Chapter 7. Preventing oxidation during frying of foodsMárquez Ruiz, Gloria CSIC ORCID; Ruiz Méndez, Mª Victoria CSIC ORCID ; Velasco, Joaquín CSIC ORCID ; Dobarganes, M. Carmen CSIC capítulo de libro
openAccessPostP_2020_JSFA_0837-BIB.pdf.jpg15-ene-2021Characterization Of Press And Solvent Extraction Oils From New Sunflower Seeds With Modified Phytosterol CompositionsGarcía-González, Aída CSIC; Velasco, Joaquín CSIC ORCID ; Velasco Varo, Leonardo CSIC ORCID ; Ruiz Méndez, Mª Victoria CSIC ORCID artículo
openAccessOCL_2014_21_d605.pdf.jpg2014Characterization of sunflower oils obtained separately by pressing and subsequent solvent extraction from a new line of seeds rich in phytosterols and conventional seedsAguirre-González, Marta R. CSIC; Velasco, Joaquín CSIC ORCID ; Ruiz Méndez, Mª Victoria CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpgsep-2016Characterization of sunflower oils rich in phytosterolsGarcía-González, Aída CSIC; Aguirre-González, Marta R. CSIC; Velasco, Joaquín CSIC ORCID ; Velasco Varo, Leonardo CSIC ORCID ; Ruiz Méndez, Mª Victoria CSIC ORCID póster de congreso
closedAccessaccesoRestringido.pdf.jpg13-oct-2015Chemical changes in oils rich in non-conjugated and conjugated linoleic acid under simulated gastric conditionsMárquez Ruiz, Gloria CSIC ORCID; Holgado, Francisca CSIC ORCID ; Ruiz Méndez, Mª Victoria CSIC ORCID ; Velasco, Joaquín CSIC ORCID comunicación de congreso
openAccessfoods-10-02035.pdf.jpg29-ago-2021Chemical Changes of Hydroperoxy-, Epoxy-, Keto- and Hydroxy-Model Lipids under Simulated Gastric ConditionsMárquez Ruiz, Gloria CSIC ORCID; Holgado, Francisca CSIC ORCID ; Ruiz Méndez, Mª Victoria CSIC ORCID ; Velasco, Joaquín CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg27-sep-2009Chemical changes of lipid oxidation compounds under simulated gastric conditionsMárquez Ruiz, Gloria CSIC ORCID; Velasco, Joaquín CSIC ORCID ; Morales, Arturo CSIC ORCID; Holgado, Francisca CSIC ORCID ; Dobarganes, M. Carmen CSIC comunicación de congreso
closedAccessaccesoRestringido.pdf.jpg27-oct-2015Chemical characterization of Xanthoceras sorbifolia Bunge seed oil: Analysis of Fatty Acids, Sterols and TocopherolsRuiz Méndez, Mª Victoria CSIC ORCID ; Velasco, Joaquín CSIC ORCID comunicación de congreso
closedAccessaccesoRestringido.pdf.jpg2008Chemistry of FryingVelasco, Joaquín CSIC ORCID ; Marmesat, Susana CSIC; Dobarganes, M. Carmen CSIC capítulo de libro
openAccessPostprint_2018_JSciFoofAgric_Concentrates.pdf.jpg25-mar-2018Concentrates of triterpenic acids obtained from crude olive pomace oils: characterization and evaluation of their potential antioxidant activityVelasco, Joaquín CSIC ORCID ; Holgado, Francisca CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; Ruiz Méndez, Mª Victoria CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg13-oct-2015Concentrates of triterpenic acids obtained from olive pomace oil: characterization and evaluation of their potential antioxidant activityVelasco, Joaquín CSIC ORCID ; Morales, Arturo CSIC ORCID; Márquez Ruiz, Gloria CSIC ORCID; Ruiz Méndez, Mª Victoria CSIC ORCID comunicación de congreso
openAccessFoodChem_2023_V404_P134724.pdf.jpg26-oct-2022Concomitant oxidation of fatty acids other than DHA and EPA plays a role in the characteristic off-odor of fish oilWen, Yun-Qi; Xue, Chang-Hu; Zhang, Hong-Wei; Xu, Li-Li CSIC ORCID; Wang, Xiao-Han; Bi, Shi-Jie; Xue, Qian-Qian; Xue, Yong; Li, Zhao-Jie; Velasco, Joaquín CSIC ORCID ; Jiang, Xiao-Mingartículo
closedAccessaccesoRestringido.pdf.jpg2010Determination of Oxidation Compounds and Oligomers by Chromatographic TechniquesDobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCID; Marmesat, Susana CSIC; Velasco, Joaquín CSIC ORCID capítulo de libro
closedAccessaccesoRestringido.pdf.jpg2000Determination of polar compounds, polymerized and oxidized triacylglycerols, and diacylglycerols in oils and fats: Results of collaborative studies and the standardized method (Technical report)Dobarganes, M. Carmen CSIC ; Velasco, Joaquín CSIC ORCID ; Dieffenbacher, A.artículo
closedAccessaccesoRestringido.pdf.jpg2000Determination of the oil content of seeds by focused microwave-assisted soxhlet extractionGarcía-Ayuso, L. E.; Velasco, Joaquín CSIC ORCID ; Dobarganes, M. Carmen CSIC ; Luque de Castro, María Doloresartículo
closedAccessaccesoRestringido.pdf.jpgoct-1999Double use of focused microwave irradiation for accelerated matrix hydrolysis and lipid extraction in milk samplesGarcía-Ayuso, L. E.; Velasco, Joaquín CSIC ORCID ; Dobarganes, M. Carmen CSIC ; Luque de Castro, María Doloresartículo
closedAccessaccesoRestringido.pdf.jpg2012Effect of classic sterilization on lipid oxidation in model liquid milk-based infant and follow-on formulasGarcía-Martínez, M. del Carmen CSIC; Holgado, Francisca CSIC ORCID ; Velasco, Joaquín CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCIDartículo
openAccessEffectivenes_of_alpha.pdf.jpg2014Effectiveness of alpha-, gamma- and delta-Tocopherol in a CLA-Rich OilMárquez Ruiz, Gloria CSIC ORCID; García-Martínez, M. del Carmen CSIC; Holgado, Francisca CSIC ORCID ; Velasco, Joaquín CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg12-ene-2004Effectiveness of dimethylpolysiloxane during deep fryingMárquez Ruiz, Gloria CSIC ORCID; Velasco, Joaquín CSIC ORCID ; Dobarganes, M. Carmen CSIC comunicación de congreso
closedAccessaccesoRestringido.pdf.jpg2006Effects of relative humidity on oxidation of functional ingredients comprising microencapsulated fish oilsVelasco, Joaquín CSIC ORCID ; Holgado, Francisca CSIC ORCID ; Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCIDartículo
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