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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 9-mar-2021 | New Insights into Microbial Diversity of the Traditional Packed Table Olives Aloreña de Málaga through Metataxonomic Analysis | López-García, Elio CSIC ORCID ; Benítez-Cabello, Antonio CSIC ORCID ; Ramiro-García, Javier CSIC ORCID; Romero-Gil, Verónica CSIC ORCID; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| closedAccess |  | 2019 | New Trends in Table Olive Fermentation | Bautista-Gallego, J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; Bordons, Albert; Jiménez Díaz, Rufino CSIC ORCID | libro |
| closedAccess | | ago-2012 | Nitrogen requirements of commercial wine yeast strains during fermentation of a synthetic grape must | Gutiérrez Linares, Alicia CSIC; Chiva, Rosa Ana CSIC ORCID CVN; Sancho, Marta; Beltrán, Gemma; Arroyo López, Francisco Noé CSIC ORCID ; Guillamón, José Manuel CSIC ORCID | artículo |
| openAccess |  | 6-oct-2011 | Olive preserving compositions with antifungal activity | Bautista-Gallego, J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; López-López, Antonio CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID | solicitud de patente |
| openAccess |  | 15-ago-2022 | Optimisation of working parameters for lactic acid bacteria and yeast recovery from table olive biofilms, preserving fruit integrity and reducing chloroplast recovery | López-García, Elio CSIC ORCID ; Benítez-Cabello, Antonio CSIC ORCID ; Martín-Arranz, Virginia CSIC; Garrido Fernández, A. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| closedAccess |  | 18-jul-2016 | Optimizing propagation of S. aureus vB_SauM-phiIPLA-RODI phage on Staphylococcus xylosus | Rodríguez González, Ana CSIC ORCID; González-Menéndez, Eva CSIC ORCID; Garrido Fernández, A. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; García Suárez, María Pilar CSIC ORCID ; Martínez Fernández, Beatriz CSIC ORCID | póster de congreso |
| openAccess |  | 27-mar-2018 | Optimizing Propagation of Staphylococcus aureus Infecting Bacteriophage vB_SauM-phiIPLA-RODI on Staphylococcus xylosus Using Response Surface Methodology | González-Menéndez, Eva CSIC ORCID; Arroyo López, Francisco Noé CSIC ORCID ; Martínez Fernández, Beatriz CSIC ORCID ; García Suárez, María Pilar CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Rodríguez González, Ana CSIC ORCID | artículo |
| openAccess |  | 17-abr-2023 | Oral intake of Lactiplantibacillus pentosus LPG1 Produces a Beneficial Regulation of Gut Microbiota in Healthy Persons: A Randomised, Placebo-Controlled, Single-Blind Trial | López-García, Elio CSIC ORCID ; Benítez-Cabello, Antonio CSIC ORCID ; Arenas de Larriva, Antonio Pablo; Gutiérrez-Mariscal, Francisco Miguel; Pérez-Martínez, Pablo; Yubero-Serrano, Elena María; Garrido Fernández, A. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| openAccess | | 2014 | Partial purification of iron solutions from ripe table olive processing using ozone and electro-coagulation | García García, Pedro CSIC ORCID CVN ; Arroyo López, Francisco Noé CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID | artículo |
| openAccess |  | 27-abr-2012 | Potential benefits of the application of yeast starters in table olive processing | Arroyo López, Francisco Noé CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Bautista-Gallego, J. CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Querol, Amparo CSIC ORCID; Garrido Fernández, A. CSIC ORCID | artículo |
| closedAccess |  | 2014 | Predictive Microgiology: a valuable tool in food safety and microbiological risk assessment | Arroyo López, Francisco Noé CSIC ORCID ; Bautista-Gallego, J. CSIC ORCID ; Valero Díaz, Antonio; García-Gimeno, R. M.; Garrido Fernández, A. CSIC ORCID | capítulo de libro |
| openAccess |  | 28-ago-2015 | Presence of toxic microbial metabolites in table olives | Medina Pradas, Eduardo CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| openAccess | | 2014 | Probabilistic model for the spoilage wine yeast Dekkera bruxellensis as a function of pH, ethanol and free SO2 using time as a dummy variable | Sturm, María Elena; Arroyo López, Francisco Noé CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Querol, Amparo CSIC ORCID; Mercado, Laura A.; Ramírez, María Laura; Combina, Mariana | artículo |
| openAccess |  | 2019 | Probiotic Properties of Lactobacillus Strains Isolated from Table Olive Biofilms | Benítez-Cabello, Antonio CSIC ORCID ; Torres-Maravilla, Edgar; Bermúdez-Humarán, Luis G.; Langella, Philippe; Martín, Rebeca; Jiménez Díaz, Rufino CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| openAccess | | 2014 | Production of potential probiotic Spanish-style green table olives at pilot plant scale using multifunctional starters | Rodríguez-Gómez, Francisco J. CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Bautista-Gallego, J. CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Garrido Fernández, A. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| closedAccess |  | oct-2015 | Pyrosequencing analysis of the fungal biodiversity in table olives | Arroyo López, Francisco Noé CSIC ORCID ; Medina Pradas, Eduardo CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Montes Borrego, Miguel CSIC; Bellido-Ruiz, M.; Landa, Blanca B. CSIC ORCID | póster de congreso |
| closedAccess | | sep-2011 | Quantifying the individual effects of ethanol and temperature on the fitness advantage of Saccharomyces cerevisiae | Salvadó, Zoel CSIC ORCID; Arroyo López, Francisco Noé CSIC ORCID ; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCID; Guillamón, José Manuel CSIC ORCID | artículo |
| openAccess |  | 26-oct-2018 | Reduction of the Bitter Taste in Packaged Natural Black Manzanilla Olives by Zinc Chloride | Bautista-Gallego, J. CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Benítez-Cabello, Antonio CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
| openAccess |  | abr-2021 | Relating starter cultures to volatile profile and potential markers in green Spanish-style table olives by compositional data analysis | Garrido Fernández, A. CSIC ORCID ; Benítez-Cabello, Antonio CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; Morales, M. Lourdes | artículo |
| openAccess |  | 26-may-2020 | Role of lactic acid bacteria in fermented vegetables | Bautista-Gallego, J. CSIC ORCID ; Medina, E.; Sánchez García, Borja CSIC ORCID; Benítez-Cabello, Antonio CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
