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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 4-abr-2009 | Bactericidal activity of lactoferrin and its amidated and pepsin-digested derivatives against Pseudomonas fluorescens in ground beef and meat fractions | Olmo, Ana del CSIC ORCID; Morales, Pilar CSIC ORCID; Núñez, Manuel | artículo |
closedAccess | | 2009 | Bactericidal activity of lactoferrin and its amidated and pepsin-digested derivatives against Pseudomonas fluorescens in ground beef and meat fractions | Olmo, Ana del CSIC ORCID; Morales, Pilar CSIC ORCID; Núñez Gutiérrez, Manuel | artículo |
closedAccess | | 2008 | Bactericidal effect of lactoferrin and its amidated and pepsin-digested derivatives on Pseudomonas fluorescens Influence of environmental and physiological factors | Olmo, Ana del CSIC ORCID; Morales, Pilar CSIC ORCID; Núñez Gutiérrez, Manuel | artículo |
closedAccess | | dic-2008 | Bactericidal Effect of Lactoferrin and Its Amidated and Pepsin-Digested Derivatives on Pseudomonas fluorescens: Influence of Environmental and Physiological Factors | Olmo, Ana del CSIC ORCID; Morales, Pilar CSIC ORCID; Núñez, Manuel | artículo |
closedAccess | | 2012 | Biomass production and alcoholic fermentation performance of Saccharomyces cerevisiae as a function of nitrogen source | Martínez-Moreno, Rubén CSIC; Morales, Pilar CSIC ORCID; González García, Ramón CSIC ORCID ; Mas, Albert; Beltrán, G. | artículo |
openAccess | | 22-oct-2021 | Biotechnological approaches to lowering the ethanol yield during wine fermentation | González García, Ramón CSIC ORCID ; Martín-Guindal, Andrea; Tronchoni, Jordi CSIC ORCID ; Morales, Pilar CSIC ORCID | artículo de revisión |
closedAccess | | 2006 | Casein degradation and peptide formation in cheeses made with Micrococcus sp. INIA 528 milk cultures and high enzymatic activity curds | Morales, Pilar CSIC ORCID; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuel | artículo |
closedAccess | | 2008 | Casein degradation and peptide formation in cheeses made with Micrococcus sp. INIA 528 milk cultures and high enzymatic activity curds | Morales, Pilar CSIC ORCID; Gaya, P.; Núñez, Manuel | artículo |
closedAccess | | 2003 | Caseinolysis in cheese by Enterobacteriaceae strains of dairy origin | Morales, Pilar CSIC ORCID; Fernández-García, Estrella CSIC; Núñez, Manuel | artículo |
closedAccess | | 2003 | Caseinolysis in cheese by Enterobacteriaceae strains of dairy origin | Morales, Pilar CSIC ORCID; Fernández-García, E.; Núñez Gutiérrez, Manuel | artículo |
openAccess | | 10-jun-2019 | Characterization of extracellular vesicles produced by wine yeast strains under winemaking conditions | Mencher-Beltrán, Ana CSIC ORCID; Valero, Eva; Morales, Pilar CSIC ORCID; Tronchoni, Jordi CSIC ORCID ; Patil, Kiran R.; González García, Ramón CSIC ORCID | póster de congreso |
closedAccess | | 28-may-2018 | Co-cultivation with Metschnikowia pulcherrima promotes a species-specific response to iron depletion in Saccharomyces cerevisiae | Tronchoni, Jordi CSIC ORCID ; Mencher-Beltrán, Ana CSIC ORCID; Curiel, José Antonio CSIC ORCID ; Morales, Pilar CSIC ORCID; González García, Ramón CSIC ORCID | comunicación de congreso |
closedAccess | | oct-2015 | CRISPR/CAS9 system as a valuable genome editing tool applicate to wine yeasts | Vigentini, Ileana; Gebbia, Marinella; Zhou, Shijie; Foschino, Roberto; Morales, Pilar CSIC ORCID; González García, Ramón CSIC ORCID ; Roth, Frederick P. | póster de congreso |
closedAccess | | 2005 | Cysteine proteinase and tributyrin esterase production by Micrococcus sp. INIA 528 under cheese-making conditions | Morales, Pilar CSIC ORCID; Medina, Milagros CSIC ORCID; Núñez Gutiérrez, Manuel | artículo |
closedAccess | | 2005 | Cysteine proteinase and tributyrin esterase production by Micrococcus sp. INIA 528 under cheese-making conditions | Morales, Pilar CSIC ORCID; Medina, Milagros CSIC ORCID; Núñez, Manuel | artículo |
openAccess | | 31-oct-2017 | Different Non-Saccharomyces Yeast Species Stimulate Nutrient Consumption in S. cerevisiae Mixed Cultures | Curiel, José Antonio CSIC ORCID ; Morales, Pilar CSIC ORCID; González García, Ramón CSIC ORCID ; Tronchoni, Jordi CSIC ORCID | artículo |
closedAccess | | 17-jul-2017 | Different yeast strains promote a common and specific response in S. cerevisiae to co-cultivation | Curiel, José Antonio CSIC ORCID ; Tronchoni, Jordi CSIC ORCID ; Morales, Pilar CSIC ORCID; González García, Ramón CSIC ORCID | póster de congreso |
openAccess | | sep-2023 | Directed evolution of Saccharomyces cerevisiae for low volatile acidity during winemaking under aerobic conditions | Guindal, Andrea M.; González García, Ramón CSIC ORCID ; Tronchoni, Jordi CSIC ORCID ; Roodink, Jorik S.; Morales, Pilar CSIC ORCID | artículo |
openAccess | | 24-jun-2019 | Directed evolution of Saccharomyces cerevisiae to reduce acetic acid production during aerobic fermentation of grape must | Morales, Pilar CSIC ORCID; Augès, E.; Juez, Cristina CSIC; López-Berges, Laura CSIC; Tronchoni, Jordi CSIC ORCID ; Martín-Guindal, Andrea; Rooding, J. S.; González García, Ramón CSIC ORCID | póster de congreso |
closedAccess | | 2015 | Diversity in the response of aerobic metabolism to environmental factors among different wine yeast species | Morales, Pilar CSIC ORCID; Rodrigues, Alda Joao CSIC; Raimbourg, Typhaine CSIC; Tronchoni, Jordi CSIC ORCID ; Curiel, José Antonio CSIC ORCID ; González García, Ramón CSIC ORCID | comunicación de congreso |