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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
closedAccess4-abr-2009Bactericidal activity of lactoferrin and its amidated and pepsin-digested derivatives against Pseudomonas fluorescens in ground beef and meat fractionsOlmo, Ana del CSIC ORCID; Morales, Pilar CSIC ORCID; Núñez, Manuelartículo
closedAccess2009Bactericidal activity of lactoferrin and its amidated and pepsin-digested derivatives against Pseudomonas fluorescens in ground beef and meat fractionsOlmo, Ana del CSIC ORCID; Morales, Pilar CSIC ORCID; Núñez Gutiérrez, Manuelartículo
closedAccess2008Bactericidal effect of lactoferrin and its amidated and pepsin-digested derivatives on Pseudomonas fluorescens Influence of environmental and physiological factorsOlmo, Ana del CSIC ORCID; Morales, Pilar CSIC ORCID; Núñez Gutiérrez, Manuelartículo
closedAccessdic-2008Bactericidal Effect of Lactoferrin and Its Amidated and Pepsin-Digested Derivatives on Pseudomonas fluorescens: Influence of Environmental and Physiological FactorsOlmo, Ana del CSIC ORCID; Morales, Pilar CSIC ORCID; Núñez, Manuelartículo
closedAccessaccesoRestringido.pdf.jpg2012Biomass production and alcoholic fermentation performance of Saccharomyces cerevisiae as a function of nitrogen sourceMartínez-Moreno, Rubén CSIC; Morales, Pilar CSIC ORCID; González García, Ramón CSIC ORCID ; Mas, Albert; Beltrán, G.artículo
openAccessbiomolecules-11-01569-v3.pdf.jpg22-oct-2021Biotechnological approaches to lowering the ethanol yield during wine fermentationGonzález García, Ramón CSIC ORCID ; Martín-Guindal, Andrea; Tronchoni, Jordi CSIC ORCID ; Morales, Pilar CSIC ORCIDartículo de revisión
closedAccess2006Casein degradation and peptide formation in cheeses made with Micrococcus sp. INIA 528 milk cultures and high enzymatic activity curdsMorales, Pilar CSIC ORCID; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuelartículo
closedAccess2008Casein degradation and peptide formation in cheeses made with Micrococcus sp. INIA 528 milk cultures and high enzymatic activity curdsMorales, Pilar CSIC ORCID; Gaya, P.; Núñez, Manuelartículo
closedAccess2003Caseinolysis in cheese by Enterobacteriaceae strains of dairy originMorales, Pilar CSIC ORCID; Fernández-García, Estrella CSIC; Núñez, Manuelartículo
closedAccess2003Caseinolysis in cheese by Enterobacteriaceae strains of dairy originMorales, Pilar CSIC ORCID; Fernández-García, E.; Núñez Gutiérrez, Manuelartículo
openAccessCharacterization_extracellular.pdf.jpg10-jun-2019Characterization of extracellular vesicles produced by wine yeast strains under winemaking conditionsMencher-Beltrán, Ana CSIC ORCID; Valero, Eva; Morales, Pilar CSIC ORCID; Tronchoni, Jordi CSIC ORCID ; Patil, Kiran R.; González García, Ramón CSIC ORCID póster de congreso
closedAccessaccesoRestringido.pdf.jpg28-may-2018Co-cultivation with Metschnikowia pulcherrima promotes a species-specific response to iron depletion in Saccharomyces cerevisiaeTronchoni, Jordi CSIC ORCID ; Mencher-Beltrán, Ana CSIC ORCID; Curiel, José Antonio CSIC ORCID ; Morales, Pilar CSIC ORCID; González García, Ramón CSIC ORCID comunicación de congreso
closedAccessaccesoRestringido.pdf.jpgoct-2015CRISPR/CAS9 system as a valuable genome editing tool applicate to wine yeastsVigentini, Ileana; Gebbia, Marinella; Zhou, Shijie; Foschino, Roberto; Morales, Pilar CSIC ORCID; González García, Ramón CSIC ORCID ; Roth, Frederick P.póster de congreso
closedAccess2005Cysteine proteinase and tributyrin esterase production by Micrococcus sp. INIA 528 under cheese-making conditionsMorales, Pilar CSIC ORCID; Medina, Milagros CSIC ORCID; Núñez Gutiérrez, Manuelartículo
closedAccess2005Cysteine proteinase and tributyrin esterase production by Micrococcus sp. INIA 528 under cheese-making conditionsMorales, Pilar CSIC ORCID; Medina, Milagros CSIC ORCID; Núñez, Manuelartículo
openAccessfmicb-08-02121.pdf.jpg31-oct-2017Different Non-Saccharomyces Yeast Species Stimulate Nutrient Consumption in S. cerevisiae Mixed CulturesCuriel, José Antonio CSIC ORCID ; Morales, Pilar CSIC ORCID; González García, Ramón CSIC ORCID ; Tronchoni, Jordi CSIC ORCID artículo
closedAccessaccesoRestringido.pdf.jpg17-jul-2017Different yeast strains promote a common and specific response in S. cerevisiae to co-cultivationCuriel, José Antonio CSIC ORCID ; Tronchoni, Jordi CSIC ORCID ; Morales, Pilar CSIC ORCID; González García, Ramón CSIC ORCID póster de congreso
openAccess1-s2.0-S0740002023000692-main.pdf.jpgsep-2023Directed evolution of Saccharomyces cerevisiae for low volatile acidity during winemaking under aerobic conditionsGuindal, Andrea M.; González García, Ramón CSIC ORCID ; Tronchoni, Jordi CSIC ORCID ; Roodink, Jorik S.; Morales, Pilar CSIC ORCIDartículo
openAccessDirected_evolution.pdf.jpg24-jun-2019Directed evolution of Saccharomyces cerevisiae to reduce acetic acid production during aerobic fermentation of grape mustMorales, Pilar CSIC ORCID; Augès, E.; Juez, Cristina CSIC; López-Berges, Laura CSIC; Tronchoni, Jordi CSIC ORCID ; Martín-Guindal, Andrea; Rooding, J. S.; González García, Ramón CSIC ORCID póster de congreso
closedAccessaccesoRestringido.pdf.jpg2015Diversity in the response of aerobic metabolism to environmental factors among different wine yeast speciesMorales, Pilar CSIC ORCID; Rodrigues, Alda Joao CSIC; Raimbourg, Typhaine CSIC; Tronchoni, Jordi CSIC ORCID ; Curiel, José Antonio CSIC ORCID ; González García, Ramón CSIC ORCID comunicación de congreso