Mostrando resultados 25 a 34 de 34
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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | ago-2008 | Performance of methyl cellulose in coating batters for fried products | Salvador, Ana CSIC ORCID; Sanz Taberner, Teresa CSIC ORCID; Fiszman, Susana CSIC ORCID | artículo |
closedAccess | | ago-2008 | Performance of methyl cellulose in coating batters for fried products | Salvador, Ana CSIC ORCID; Sanz Taberner, Teresa CSIC ORCID; Fiszman, Susana CSIC ORCID | artículo |
closedAccess | | 2015 | Physical and chemical characterization of Mascarpone cheese with fish gelatine as a fat substitute | Carvalho, T.; Sousa, Sergio C.; Pérez Martín, Ricardo Isaac CSIC ORCID; Vázquez, José Antonio CSIC ORCID; Carvalho, Ana P.; Gomes, Ana CSIC | comunicación de congreso |
openAccess | | ene-2022 | Portuguese Common Bean Natural Variation Helps to Clarify the Genetic Architecture of the Legume's Nutritional Composition and Protein Quality | Mendes, Francisco A.; Leitão, Susana T.; Correia, Verónica; Mecha, Elsa; Rubiales, Diego CSIC ORCID ; Bronze, Maria do Rosário; Vaz Patto, María Carlota | artículo |
openAccess | | sep-2014 | Principal component analysis of diet-induced changes in milk fat content and fatty acid composition in dairy ewes | Toral, Pablo G. CSIC ORCID ; Hervás, Gonzalo CSIC ORCID ; Belenguer, Álvaro CSIC ORCID ; Castro Carrera, Tamara CSIC; Carreño Yugueros, David CSIC ORCID; Frutos, Pilar CSIC ORCID | póster de congreso |
openAccess | | 2015 | Relationships between the daily intake of unsaturated plant lipids and the contents of major milk fatty acids in dairy goats | Martínez Marín, A. L.; Fuente, Miguel Ángel de la CSIC ORCID | artículo |
closedAccess | | 2010 | The effect of nutritionally induced hyperlipidaemia on in vitro bovine embryo quality | Leroy, J. L. M. R.; Van Hoeck, V.; Clemente, M.; Rizos, Dimitrios; Gutiérrez-Adán, Alfonso CSIC ORCID ; Van Soom, A.; Uytterhoeven, M.; Bols, P. E. J. | artículo |
closedAccess | | 1999 | Use of image analysis to determine fat and connective tissue in salmon muscle | Borderías, A. Javier CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID; Hurtado, Olivia; Montero García, Pilar CSIC ORCID | artículo |
openAccess | | 1-may-2023 | Virgin Olive Oil Ranks First in a New Nutritional Quality Score Due to Its Compositional Profile | García-González, Aída CSIC; Quintero-Flórez, Angélica CSIC ORCID CVN; Ruiz Méndez, Mª Victoria CSIC ORCID ; Perona, Javier S. CSIC ORCID | artículo |
closedAccess | | may-2011 | Yield and chemical composition of milk from dairy cows fed on roughage and concentrate in various ratios | Ammar, H.; Azouz, N.; Ben Younes, M.; Zaafouri, E.; Kennou, S.; López, Secundino CSIC ORCID | comunicación de congreso |