| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 1988 | A ripening and storage study of soft goat cheese with Penicillium candidum on the surface | Juárez, Manuela CSIC ORCID ; Ramos González, María Mercedes CSIC ; Martín-Hernández, M. C. CSIC | artículo |
| closedAccess |  | 1992 | Biochemical characteristics of three types of goats milk cheeses | Martín-Hernández, M. C. CSIC ; Juárez, Manuela CSIC ORCID ; Ramos González, María Mercedes CSIC | artículo |
| openAccess |  | 2020 | Comprehensive characterization of neutral and polar lipids of buttermilk from different sources and its milk fat globule membrane isolates | Calvo, Maria V. CSIC ORCID ; Martín-Hernández, M. C. CSIC ; García-Serrano, Alba M. CSIC ORCID; Castro-Gómez, Pilar CSIC; Alonso Miravalles, Loreto CSIC; García-Martín, Rosa; Megino-Tello, Javier CSIC; Alonso López, Leocadio CSIC ORCID ; Fontecha, F. Javier CSIC ORCID | artículo |
| closedAccess |  | 1994 | Determination of aminopeptidase activity in cheese | Martí De Castro, M. A.; Martín-Hernández, M. C. CSIC | artículo |
| closedAccess |  | 1992 | Differentiation of milks and cheeses according to species based on the mineral content | Martín-Hernández, M. C. CSIC ; Amigo, Lourdes CSIC ORCID ; Martín-Álvarez, Pedro J. CSIC ORCID; Juárez, Manuela CSIC ORCID | artículo |
| closedAccess |  | mar-1988 | Effect of freezing on the characteristics of a semihard cheese manufactured with a mixture of goats and cows milk | Martín-Hernández, M. C. CSIC ; Juárez, Manuela CSIC ORCID ; Ramos González, María Mercedes CSIC | artículo |
| closedAccess |  | 1990 | Effects of freezing and frozen storage on the physicochemical and sensory characteristics of four types of goat's cheese | Juárez, Manuela CSIC ORCID ; Ramos González, María Mercedes CSIC ; Martín Álvarez, Pedro J.; Martín-Hernández, M. C. CSIC | artículo |
| closedAccess |  | 1988 | Enzyme activity in Spanish goat's cheeses | Gómez, Rosario CSIC ; Peláez, Carmen CSIC ORCID ; Martín-Hernández, M. C. CSIC | artículo |
| closedAccess |  | feb-1988 | Gas chromatographic method for determining free fatty acids in cheese | Alonso López, Leocadio CSIC ORCID ; Juárez, Manuela CSIC ORCID ; Fontecha, F. Javier CSIC ORCID ; Martín-Hernández, M. C. CSIC | artículo |
| closedAccess |  | 2021 | Interaction of magnetic silica nanoparticles with food proteins during in vitro digestion | Martín-Hernández, M. C. CSIC ; Burnand, David; Jud, Corinne; Portmann, Reto; Egger, Lotti | artículo |
| closedAccess |  | 1997 | Proteolytic Activity of Lactobacillus casei Subsp. casei IFPL 731 in a Model Cheese System | Fernández de Palencia, P. CSIC; López-Fandiño, Rosina CSIC ORCID ; Peláez, Carmen CSIC ORCID ; Peláez, Carmen CSIC ORCID ; Martín-Hernández, M. C. CSIC | artículo |
| closedAccess |  | 1997 | Purification and Characterization of a Dipeptidase from Lactobacillus casei ssp. casei IFPL 731 Isolated from Goat Cheese Made from Raw Milk | Fernández-Esplá, M. D.; Martín-Hernández, M. C. CSIC | artículo |
| closedAccess |  | 1997 | Purification and Characterization of a Novel Serine Aminopeptidase from Lactobacillus casei Ssp. casei IFPL 731 | Fernández-Esplá, M. D.; Fox, P. F.; Martín-Hernández, M. C. CSIC | artículo |
| closedAccess |  | 1997 | Purification and characterization of an aminopeptidase (Pep C-like) from Lactobacillus casei subsp. casei IFPL 731 isolated from raw goat's milk cheese | Fernández de Palencia, P. CSIC; Peláez, Carmen CSIC ORCID ; Martín-Hernández, M. C. CSIC | artículo |
| closedAccess |  | 1994 | Purification and characterization of the mature, membrane-associated cell- envelope proteinase of Lactobacillus helveticus L89 | Martín-Hernández, M. C. CSIC ; Alting, A. C.; Exterkate, F. A. | artículo |
| closedAccess |  | 1995 | Release and partial characterization of cell-envelope proteinases from Lactococcus lactis subsp. lactis IFPL 359 and Lactobacillus casei subsp. casei IFPL 731 isolated from raw goat,s-milk cheese | Fernández de Palencia, P. CSIC; Peláez, Carmen CSIC ORCID ; Requena, Teresa CSIC ORCID ; Martín-Hernández, M. C. CSIC | artículo |
| closedAccess |  | may-1989 | Retention of main and trace elements in four types of goat cheese | Martín-Hernández, M. C. CSIC ; Juárez, Manuela CSIC ORCID | artículo |
| closedAccess |  | 1997 | Specificity of the bound and free forms of the cell-envelope proteinase of Lactobacillus casei subsp. casei IFPL 731 towards the α(s1)-casein-(1- 23)-fragment | Fernández de Palencia, P. CSIC; Peláez, Carmen CSIC ORCID ; Martín-Hernández, M. C. CSIC | artículo |
