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1closedAccessaccesoRestringido.pdf.jpg2021Tryptophan: a precursor of signaling molecules in higher plantsCorpas, Francisco J. CSIC ORCID; Gupta, D.K. CSIC; Palma Martínez, José Manuel CSIC ORCIDcapítulo de libro
2closedAccessaccesoRestringido.pdf.jpg2020Olive oil varieties and ripening stages containing the antioxidants hydroxytyrosol and derivatives in compliance with EFSA health claimLópez-Huertas, Eduardo CSIC ORCID; Lozano-Sánchez, Jesús; Segura-Carretero, Antonioartículo
3openAccess2022_Gonzalez_Antioxidants_OA.pdf.jpg2022Nitric oxide (NO) differentially modulates the ascorbate peroxidase (APX) isozymes of sweet pepper (Capsicum annuum L.) fruitsGonzález-Gordo, Salvador CSIC ORCID; Rodríguez-Ruiz, Marta CSIC ORCID; López-Jaramillo, Javier CSIC ORCID; Muñoz-Vargas, María A. CSIC ORCID; Palma Martínez, José Manuel CSIC ORCID; Corpas, Francisco J. CSIC ORCIDartículo
4openAccess2022_Palma_fpls_OA.pdf.jpg2022Editorial: Fruit ripening: From present knowledge to future development, Volume IIPalma Martínez, José Manuel CSIC ORCID; Corpas, Francisco J. CSIC ORCID; Freschi, Lucianoeditorial
5openAccess2020_GonzalezGordo_FPS_OA.pdf.jpg2020Superoxide radical metabolism in sweet pepper (Capsicum annuum L.) fruits Is regulated by ripening and by a NO-enriched environmentGonzález-Gordo, Salvador CSIC ORCID; Rodríguez-Ruiz, Marta CSIC ORCID; Palma Martínez, José Manuel CSIC ORCID; Corpas, Francisco J. CSIC ORCIDartículo
6openAccess2022_Corpas_JEB_OA.pdf.jpg2022Interactions of melatonin, reactive oxygen species, and nitric oxide during fruit ripening: an update and prospective viewCorpas, Francisco J. CSIC ORCID; Rodríguez-Ruiz, Marta CSIC ORCID; Muñoz-Vargas, María A. CSIC ORCID; González-Gordo, Salvador CSIC ORCID; Reiter, R.J.; Palma Martínez, José Manuel CSIC ORCIDartículo de revisión
7openAccess2022_GonzalezGordo_JPP_OA.pdf.jpg2022Mitochondrial protein expression during sweet pepper (Capsicum annuum L.) fruit ripening: iTRAQ-based proteomic analysis and role of cytochrome c oxidaseGonzález-Gordo, Salvador CSIC ORCID; Rodríguez-Ruiz, Marta CSIC ORCID; Paradela, Alberto; Ramos-Fernández, A.; Corpas, Francisco J. CSIC ORCID; Palma Martínez, José Manuel CSIC ORCIDartículo
8openAccess2022_GonzalezGordo_ijms-OA.pdf.jpg2022Lipoxygenase (LOX) in sweet and hot pepper (Capsicum annuum L.) fruits during ripening and under an rnriched nitric oxide (NO) gas atmosphereGonzález-Gordo, Salvador CSIC ORCID; Cañas Rodríguez, Amanda CSIC; Muñoz-Vargas, María A. CSIC ORCID; Palma Martínez, José Manuel CSIC ORCID; Corpas, Francisco J. CSIC ORCIDartículo
9openAccess2020_LopezHuertas_preprint.pdf.jpg2020Changes in glutathione, ascorbate, and antioxidant enzymes during olive fruit ripeningLópez-Huertas, Eduardo CSIC ORCID; Palma Martínez, José Manuel CSIC ORCIDartículo
10openAccess2022_Gonzalez_FPS_OA.pdf.jpg2022Peroxisomal proteome mining of sweet pepper (Capsicum annuum L.) fruit ripening through whole isobaric tags for relative and absolute quantitation analysisGonzález-Gordo, Salvador CSIC ORCID; Palma Martínez, José Manuel CSIC ORCID; Corpas, Francisco J. CSIC ORCIDartículo

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