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1closedAccessaccesoRestringido.pdf.jpg5-nov-2016Infrared spectroscopy used to determine effects of chia and olive oil incorporation strategies on lipid structure of reduced-fat frankfurtersHerrero, Ana M. CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID; Pintado, Tatiana CSIC ORCID ; Carmona, Pedro CSIC; Jiménez Colmenero, Francisco CSIC ORCIDartículo
2closedAccessaccesoRestringido.pdf.jpg2015Filled hydrogel particles as a delivery system for n-3 long chain PUFA in low-fat frankfurters: Consequences for product characteristics with special reference to lipid oxidationSalcedo Sandoval, L. CSIC ORCID; Cofrades, Susana CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCIDartículo
3closedAccessaccesoRestringido.pdf.jpg2015Impact of improved fat-meat products consumption on anthropometric markers and nutrient intakes of male volunteers at increased cardiovascular riskCelada, Paloma; Delgado-Pando, Gonzalo CSIC ORCID; Olmedilla-Alonso, Begoña CSIC ORCID ; Jiménez Colmenero, Francisco CSIC ORCID; Ruperto, Mar; Sánchez-Muniz, F. J.artículo
4closedAccessaccesoRestringido.pdf.jpg2012Optimisation of a chromatographic procedure for determining biogenic amine concentrations in meat and meat products employing a cation-exchange column with a post-column systemTriki, M. CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID; Herrero, Ana M. CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCIDartículo
5closedAccessaccesoRestringido.pdf.jpg2012Biogenic amine formation in refrigerated fresh sausage "chorizo" keeps in modified atmosphereRuiz-Capillas, Claudia CSIC ORCID; Pintado, Tatiana CSIC ORCID ; Jiménez Colmenero, Francisco CSIC ORCIDartículo
6closedAccessaccesoRestringido.pdf.jpg2015Shelf-life of n-3 PUFA enriched frankfurters formulated with a konjac-based oil bulking agentSalcedo Sandoval, L. CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID; Cofrades, Susana CSIC ORCID; Triki, M. CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCIDartículo
7closedAccessaccesoRestringido.pdf.jpg2012Antioxidant activity of Hypericum perforatum L. extract in enriched n-3 PUFA pork meat systems during chilled storageSánchez-Muniz, F. J.; Olivero-David, Raúl; Triki, M. CSIC ORCID; Salcedo Sandoval, L. CSIC ORCID; González-Muñoz, María José; Cofrades, Susana CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID; Benedí, Juanaartículo
8closedAccessaccesoRestringido.pdf.jpg2016Properties of reformulated hot dog sausage without added nitrites during chilled storageRuiz-Capillas, Claudia CSIC ORCID; Herrero, Ana M. CSIC ORCID; Tahmouzi, S.; Razavi, S.; Triki, M. CSIC ORCID; Rodríguez Salas, L. CSIC; Samcová, K.; Jiménez Colmenero, Francisco CSIC ORCIDartículo
9closedAccessaccesoRestringido.pdf.jpg2013Effect of preformed konjac gels, with and without olive oil, on the technological attributes and storage stability of merguez sausageTriki, M. CSIC ORCID; Herrero, Ana M. CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCIDartículo
10openAccesslowfatpost.pdf.jpg2011Low-fat frankfurters formulated with a healthier lipid combination as functional ingredient: Microstructure, lipid oxidation, nitrite content, microbiological changes and biogenic amine formationDelgado-Pando, Gonzalo CSIC ORCID; Cofrades, Susana CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID; Solas, M. Teresa; Triki, M. CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCIDartículo

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