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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
1openAccessfoods-10-00602-v2.pdf.jpg12-mar-2021Microbial interactions within the cheese ecosystem and their application to improve quality and safetyMayo Pérez, Baltasar CSIC ORCID ; Rodríguez-Carrio, Javier CSIC ORCID; Vázquez, Lucía CSIC ORCID; Flórez García, Ana Belén CSIC ORCID artículo de revisión
2openAccessEvolution_cheese.pdf.jpg30-nov-2009Diversity and evolution of the microbial populations during manufacture and ripening of Casín, a traditional Spanish, starter-free cheese made from cow's milkAlegría, Ángel CSIC ORCID ; Álvarez Martín, Pablo CSIC; Sacristán, Noelia; Fernández, Elena CSIC; Delgado, Susana CSIC ORCID; Mayo Pérez, Baltasar CSIC ORCID artículo
3openAccessijms-24-00605-v2.pdf.jpg2023Phenotypic and Safety Assessment of the Cheese Strain Lactiplantibacillus plantarum LL441, and Sequence Analysis of its Complete Genome and PlasmidomeFlórez García, Ana Belén CSIC ORCID ; Vázquez, Lucía CSIC ORCID; Rodríguez-Carrio, Javier CSIC ORCID; Mayo Pérez, Baltasar CSIC ORCID artículo
4openAccessidentification_typing_Alegria.pdf.jpgnov-2013Identification, typing, and functional characterization of Leuconostoc spp. strains from traditional, starter-free cheesesAlegría, Ángel CSIC ORCID ; Delgado, Susana CSIC ORCID; Flórez García, Ana Belén CSIC ORCID ; Mayo Pérez, Baltasar CSIC ORCID artículo
5closedAccessaccesoRestringido.pdf.jpg2022Lactic Acid Bacteria: Lactobacillus plantarumMayo Pérez, Baltasar CSIC ORCID ; Flórez García, Ana Belén CSIC ORCID capítulo de libro
6openAccessbiodiversity_bacteriocin_Portilla_et_al_2016.pdf.jpg2016Biodiversity of Bacteriocin-Producing Lactic Acid Bacteria from Mexican Regional Cheeses and their Contribution to Milk FermentationPortilla Vázquez, Silvia CSIC; Rodríguez González, Ana CSIC ORCID; Ramírez-Lepe, Mario; Mendoza-García, Patricia G.; Martínez Fernández, Beatriz CSIC ORCID artículo
7openAccessProduction_acid.pdf.jpg2019Production of γ-aminobutyric acid (GABA) by lactic acid bacteria strains isolated from traditional, starter-free dairy products made of raw milkValenzuela, J. A.; Flórez García, Ana Belén CSIC ORCID ; Vázquez, Lucía CSIC ORCID; Vasek, O. M.; Mayo Pérez, Baltasar CSIC ORCID artículo
8openAccessGenome_analysis.pdf.jpg17-ago-2018Genome analysis of Lactobacillus plantarum LL441 and genetic characterisation of the locus for the lantibiotic plantaricin CFlórez García, Ana Belén CSIC ORCID ; Mayo Pérez, Baltasar CSIC ORCID artículo

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