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Título: | Spontaneous emulsification |
Autor: | Solans, Conxita CSIC ORCID ; Morales, Daniel CSIC; Homs, Maria CSIC | Palabras clave: | Diffusion Low-energy emulsification Nanoemulsion Ouzo effect Phase inversion Self-emulsification |
Fecha de publicación: | abr-2016 | Editor: | Elsevier | Citación: | Current Opinion in Colloid and Interface Science 22: 88-93 (2016) | Resumen: | Spontaneous emulsification may occur when immiscible liquids in non-equilibrium conditions are in contact. This phenomenon is triggered by gradients of chemical potential between the phases, which under certain conditions lead to negative values of free energy of emulsification. A summary of background information on spontaneous emulsification is first presented with emphasis on proposed mechanisms. It follows a description of recent developments, in both surfactant-free and surfactant systems. Applications based on the use of spontaneous emulsification to produce delivery systems and nanostructured materials with improved properties in a cost-effective way are also described. | Versión del editor: | https://doi.org/10.1016/j.cocis.2016.03.002 | URI: | http://hdl.handle.net/10261/333688 | DOI: | 10.1016/j.cocis.2016.03.002 | ISSN: | 1359-0294 | E-ISSN: | 1879-0399 |
Aparece en las colecciones: | (IQAC) Artículos |
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Acceso_restringido.pdf | 108,79 kB | Adobe PDF | Visualizar/Abrir |
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