Por favor, use este identificador para citar o enlazar a este item:
http://hdl.handle.net/10261/312379COMPARTIR / EXPORTAR:
 SHARE
BASE
|
|
| Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE | |
| Título: | Implementation and validation of optimal heat generation profiles for simultaneous estimation of thermal food properties using a hotwire probe |
Autor: | Berhane, Nahor H.; Scheerlinck, Nico; Moles, Carmen G.; Banga, Julio R. CSIC ORCID ; Nicolai, Bart M. | Palabras clave: | Hotwire probe Optimal experimental design Global optimisation Heating strategy |
Fecha de publicación: | 2004 | Citación: | International Conference Engineering and Food (2004) | Resumen: | In order to estimate thermal properties of conduction heated food simultaneously using hotwire probes, the information content of an experiment should be maximised. In the present work optimal (dynamic) heat generation profiles as well as an optimal location to measure temperature response in the food product were computed based on modern global optimisation algorithms. Implementation of these optimal heating profiles showed that more accurate and unique estimates were obtained | Descripción: | International Conference Engineering and Food, Montpellier (Francia), 7-11 marzo 2004 | URI: | http://hdl.handle.net/10261/312379 |
| Aparece en las colecciones: | (IIM) Comunicaciones congresos |
Ficheros en este ítem:
| Fichero | Descripción | Tamaño | Formato | |
|---|---|---|---|---|
| Implementation_validation_2004.pdf | 267,97 kB | Adobe PDF |  Visualizar/Abrir |
CORE Recommender
NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.