Por favor, use este identificador para citar o enlazar a este item:
http://hdl.handle.net/10261/307935
COMPARTIR / EXPORTAR:
SHARE BASE | |
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE | |
Título: | Quality increase of refrigerated fish by employment of a gelatine biofilm including a protein hydrolysate obtained from alga Fucus spiralis |
Autor: | Castro-Enríquez, Daniela; Miranda, José M.; Barros-Velázquez, Jorge CSIC ORCID; Aubourg, Santiago P. CSIC ORCID | Palabras clave: | Gelatine film Fucus spiralis Protein hydrolysate Refrigerated fish Lipid damage Microbial activity |
Fecha de publicación: | 2020 | Editor: | Bulgarian Academy of Sciences | Citación: | Bulgarian Chemical Communications 52(D): 234-239 (2020) | Resumen: | This study focusses on the employment of a gelatine-based biofilm during fish refrigeration. In it, a Fucus spiralis protein hydrolysate (PH) is included in the biofilm and used as packaging system in European hake (Merluccius merluccius) slices during the refrigerated storage (up to 6 days at 4 ºC). A progressive quality loss can be observed in hake slices by increasing the storage time. However, comparison with control fish shows a partial inhibitory effect on microbial activity development (counts assessment of aerobes, psychrotrophs, Enterobacteriaceae, proteolytics, lipolytics and anaerobes) and lipid oxidation (determination of thiobarbituric acid and fluorescence indices) and hydrolysis (free fatty acids formation) in hake samples packaged in the alga-gelatine condition. A preservative effect resulting from the PH presence in the gelatine-based biofilm is concluded, this showing a quality and safety enhancement and a potential commercial value increase. Further research focused on the optimisation of the current biofilm preparation ought to be addressed. | Descripción: | 6 pages, 3 tables | URI: | http://hdl.handle.net/10261/307935 | ISSN: | 0861-9808 | E-ISSN: | 2534-9899 |
Aparece en las colecciones: | (IIM) Artículos |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
---|---|---|---|---|
accesoRestringido.pdf | 15,38 kB | Adobe PDF | Visualizar/Abrir |
CORE Recommender
NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.