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| Título: | Report on past and current catch and effort by stock in the study area and economic performance of main fisheries |
Otros títulos: | D2.4.1. Report on past and current catch and effort by stock in the study area and economic performance of main fisheries D2.4.1. SPELMED : Evaluation of the population status and specific management alternatives for the small pelagic fish stocks in the Northwestern Mediterranean Sea : Report on past and current catch and effort by stock in the study area and economic performance of main fisheries |
Autor: | Ramirez, John CSIC ORCID ; González, María; Pennino, Maria Grazia CSIC ORCID; Bellido, José M.; Albo Puigserver, Marta CSIC ORCID ; Coll, Marta CSIC ORCID | Palabras clave: | Sardina pilchardus European sardine Engraulis encrasicolus European anchovy Northwestern Mediterranean Mediterranean Sea Fisheries Management |
Fecha de publicación: | jun-2018 | Citación: | Report on past and current catch and effort by stock in the study area and economic performance of main fisheries: 1-51 (2018) | Resumen: | Historical catches indicate that European sardine (Sardine pilchardus) has been exploited to higher levels and started to be highly exploited before European anchovy (Engraulis encrasicolus) in GSA 06 and GSA 07. Currently, the anchovy stocks (both GSAs) present better health than those of the sardine, which showlow stock size regarding historical information of landings or catches. According to official fishery data at GSA level, discards are negligible for European sardine and European anchovy. However, the reconstructed catches suggest that discards represented, at least,above 7,000 and 20,000 annual tons of European anchovy and European sardine, respectively. [...] | Descripción: | SC NR. 02 - TENDER EASME/EMFF/2016/32 - SPELMED.-- 51 pages, 32 figures, 5 tables, 21 annexes | URI: | http://hdl.handle.net/10261/222210 | DOI: | 10.20350/digitalCSIC/12689 |
| Aparece en las colecciones: | (ICM) Informes y documentos de trabajo |
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| Ramirez_et_al_2018.pdf | 2,74 MB | Adobe PDF |  Visualizar/Abrir |
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