Oil bulking agents as fat replacers to develop healthier meat products: A Raman Spectroscopic study

Por favor, use este identificador para citar o enlazar a este item: http://hdl.handle.net/10261/108108

COMPARTIR / EXPORTAR:

SHARE BASE	Comparte tu historia de Acceso Abierto
Visualizar otros formatos: MARC \| Dublin Core \| RDF \| ORE \| MODS \| METS \| DIDL \| DATACITE
Refman EndNote Bibtex RefWorks Excel CSV PDF DataCite Send via email

Campo DC	Valor	Lengua/Idioma
dc.contributor.author	Ruiz-Capillas, Claudia	-
dc.contributor.author	Jiménez Colmenero, Francisco	-
dc.contributor.author	Herrero, Ana M.	-
dc.contributor.author	Carmona, Pedro	-
dc.date.accessioned	2014-11-26T15:41:52Z	-
dc.date.available	2014-11-26T15:41:52Z	-
dc.date.issued	2013	-
dc.identifier.citation	IUNS 20th International Congress of Nutrition 15th-20th September 2013 – Granada, Spain	-
dc.identifier.uri	http://hdl.handle.net/10261/108108	-
dc.publisher	International Union of Nutritional Sciences	-
dc.rights	closedAccess	-
dc.title	Oil bulking agents as fat replacers to develop healthier meat products: A Raman Spectroscopic study	-
dc.type	póster de congreso	-
dc.date.updated	2014-11-26T15:41:52Z	-
dc.description.version	Peer Reviewed	-
dc.language.rfc3066	eng	-
dc.type.coar	http://purl.org/coar/resource_type/c_6670	es_ES
item.cerifentitytype	Publications	-
item.openairecristype	http://purl.org/coar/resource_type/c_18cf	-
item.grantfulltext	none	-
item.openairetype	póster de congreso	-
item.fulltext	No Fulltext	-
Aparece en las colecciones:	(CFMAC-IEM) Comunicaciones congresos (ICTAN) Comunicaciones congresos