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Navegación por Autor Sánchez-Siles, Luis M.
Mostrando resultados 1 a 4 de 4
| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 27-ene-2023 | Effect of Storage Conditions on the Stability of Polyphenols of Apple and Strawberry Purees Produced at Industrial Scale by Different Processing Techniques | Salazar-Orbea, Gabriela L.; García-Villalba, Rocío CSIC ORCID; Bernal, María J. CSIC; Hernández, Alberto; Egea, José A. CSIC ORCID CVN; Tomás Barberán, Francisco CSIC ORCID ; Sánchez-Siles, Luis M. | artículo |
| openAccess |  | 25-nov-2021 | High–Pressure Processing vs. Thermal Treatment: Effect on the Stability of Polyphenols in Strawberry and Apple Products | Salazar-Orbea, Gabriela L.; García-Villalba, Rocío CSIC ORCID; Tomás Barberán, Francisco CSIC ORCID ; Sánchez-Siles, Luis M. | artículo de revisión |
| openAccess |  | 1-feb-2023 | Stability of phenolic compounds in apple and strawberry: Effect of different processing techniques in industrial set up | Salazar-Orbea, Gabriela L.; García-Villalba, Rocío CSIC ORCID; Bernal, María J. CSIC; Hernández, Alberto; Tomás Barberán, Francisco CSIC ORCID ; Sánchez-Siles, Luis M. | artículo |
| openAccess |  | 27-ene-2023 | Supplementary materials. Effect of storage conditions on the stability of polyphenols of apple and strawberry purees produced at industrial scale by different processing techniques | Salazar-Orbea, Gabriela L.; García-Villalba, Rocío CSIC ORCID; Bernal, María J. CSIC; Hernández, Alberto; Egea, José A. CSIC ORCID CVN; Tomás Barberán, Francisco CSIC ORCID ; Sánchez-Siles, Luis M. | dataset |
