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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2015 | Antimicrobial activity of lactic acid bacteria in dairy products and gut Effect on pathogens | Arques Orobón, Juan Luis; Rodríguez Mínguez, Eva; Langa, Susana; Landete, José María CSIC ORCID; Medina, Milagros CSIC ORCID | artículo de revisión |
| closedAccess | | 2008 | Antimicrobial activity of nisin, reuterin, and the lactoperoxidase system on Listeria monocytogenes and Staphylococcus aureus in cuajada, a semisolid dairy product manufactured in Spain | Arques Orobón, Juan Luis; Rodríguez Mínguez, Eva; Núñez Gutiérrez, Manuel; Medina, Milagros CSIC ORCID | artículo |
| closedAccess | | 2005 | Antimicrobial activity of pediocin-producing Lactococcus lactis on Listeria monocytogenes, Staphylococcus aureus and Escherichia coli O157H7 in cheese | Rodríguez Mínguez, Eva; Calzada Gómez, Javier; Arques Orobón, Juan Luis; Sánchez-Vizcaíno, J. M.; Núñez Gutiérrez, Manuel; Medina, Milagros CSIC ORCID | artículo |
| closedAccess | | 2004 | Antimicrobial activity of reuterin in combination with nisin against food-borne pathogens | Arques Orobón, Juan Luis; Fernández, Javier; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuel; Rodríguez Mínguez, Eva; Medina, Milagros CSIC ORCID | artículo |
| closedAccess | | 2012 | Antimicrobial properties of probiotic strains isolated from breast-fed infants | Rodríguez Mínguez, Eva; Arques Orobón, Juan Luis; Rodríguez, Raquel; Peirotén, Ángela; Medina, Milagros CSIC ORCID; Landete, José María CSIC ORCID | artículo |
| closedAccess | | 2000 | Behaviour of Staphylococcus aureus in semi-hard cheese made from raw milk with nisin-producing starter cultures | Rodríguez Mínguez, Eva; Arques Orobón, Juan Luis; Gaya Sicilia, María Pilar; Tomillo, J.; Núñez Gutiérrez, Manuel; Medina, Milagros CSIC ORCID | artículo |
| closedAccess | | 2018 | Bifidobacterial strains shared by mother and child as source of probiotics | Peirotén, Ángela; Arques Orobón, Juan Luis; Medina, Milagros CSIC ORCID; Rodríguez Mínguez, Eva | artículo |
| closedAccess | | 1999 | Characteristics of Manchego cheese manufactured from raw and pasteurized ovine milk and with defined-strain or commercial mixed-strain starter cultures | Gómez, Margarita J.; Rodríguez Mínguez, Eva; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuel; Medina, Milagros CSIC ORCID | artículo |
| closedAccess | | 1997 | Characterization of the lactic acid bacteria in artisanal dairy products | Cogan, T. M.; Barbosa, M.; Beuvier, E.; Bianchi-Salvadori, B.; Cocconcelli, P. S.; Fernandes, Isabel; Gómez, Jesús; Gómez, Rosario CSIC; Kalantzopoulos, G.; Ledda, A.; Medina, Milagros CSIC ORCID; Rea, M. C.; Rodríguez Mínguez, Eva | artículo |
| closedAccess | | 1997 | Combined effect of bacteriocin-producing lactic acid bacteria and lactoperoxidase system activation on Listeria monocytogenes in refrigerated raw milk | Rodríguez Mínguez, Eva; Tomillo, J.; Núñez Gutiérrez, Manuel; Medina, Milagros CSIC ORCID | artículo |
| closedAccess | | 2005 | Combined effect of high-pressure treatments and bacteriocin-producing lactic acid bacteria on inactivation of Escherichia coli O157H7 in raw-milk cheese | Rodríguez Mínguez, Eva; Arques Orobón, Juan Luis; Núñez Gutiérrez, Manuel; Gaya Sicilia, María Pilar; Medina, Milagros CSIC ORCID | artículo |
| closedAccess | | 2011 | Combined effect of reuterin and lactic acid bacteria bacteriocins on the inactivation of food-borne pathogens in milk | Arques Orobón, Juan Luis; Rodríguez Mínguez, Eva; Núñez Gutiérrez, Manuel; Medina, Milagros CSIC ORCID | artículo |
| closedAccess |  | 20-jul-2022 | Complete genome sequences of Lacticaseibacillus paracasei INIA P272 (CECT 8315) and Lacticaseibacillus rhamnosus INIA P344 (CECT 8316) isolated from breast-fed infants reveal probiotic determinants | Rodrigo-Torres, Lidia; María Landete, José; Huedo, Pol; Peirotén, Ángela; Langa, Susana; Rodríguez Mínguez, Eva; Medina, Margarita; Arahal, David R.; Aznar, Rosa CSIC ORCID; Arques Orobón, Juan Luis | artículo |
| closedAccess | | 2001 | Control of Listeria monocytogenes by bacteriocins and monitoring of bacteriocin-producing lactic acid bacteria by colony hybridization in semi-hard raw milk cheese | Rodríguez Mínguez, Eva; Arques Orobón, Juan Luis; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuel; Medina, Milagros CSIC ORCID | artículo |
| openAccess | | 11-may-2023 | Desarrollo de productos lácteos funcionales con microorganismos intestinales y extractos vegetales de mangostán. | Rodríguez Mínguez, Eva; Ríos Castillo, Maritza G.; Sánchez, Carmen; Picón Gálvez, Antonia María | comunicación de congreso |
| closedAccess | | 1998 | Detection of specific bacteriocin-producing lactic acid bacteria by colony hybridization | Martínez, M. I.; Rodríguez Mínguez, Eva; Medina, Milagros CSIC ORCID; Hernández, Pablo E.; Rodríguez, Juan Miguel | artículo |
| closedAccess |  | 1-ago-2021 | Development of multi-strain probiotic cheese: Nisin production in food and gut | Langa, Susana; Peirotén, Ángela; Gaya Sicilia, María Pilar; Escudero, C.; Rodríguez Mínguez, Eva; Landete, José María CSIC ORCID; Arques Orobón, Juan Luis | artículo |
| closedAccess | | 2005 | Effect of combinations of high-pressure treatment and bacteriocin-producing lactic acid bacteria on the survival of Listeria monocytogenes in raw milk cheese | Arques Orobón, Juan Luis; Rodríguez Mínguez, Eva; Gaya Sicilia, María Pilar; Medina, Milagros CSIC ORCID; Núñez Gutiérrez, Manuel | artículo |
| openAccess | | 17-feb-2024 | Enterocins Produced by Enterococci Isolated from Breast-Fed Infants: Antilisterial Potential | Landete, José María CSIC ORCID; Montiel, R.; Rodríguez Mínguez, Eva; Arques Orobón, Juan Luis | artículo |
| openAccess |  | 3-abr-2023 | Fermented soy beverages as vehicle of probiotic lactobacilli strains and source of bioactive isoflavones: A potential double functional effect | Ruiz de la Bastida, Ana; Peirotén, Ángela; Langa, Susana; Rodríguez Mínguez, Eva; Curiel, José Antonio CSIC ORCID ; Arques Orobón, Juan Luis; Landete, José María CSIC ORCID | artículo |
