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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 1993 | A comparative study of the Gene‐Trak Listeria assay, the Listeria‐Tek ELISA test and the FDA method for the detection of Listeria species in raw milk | Rodríguez, J. L.; Gaya Sicilia, María Pilar; Medina, Milagros CSIC ORCID; Núñez Gutiérrez, Manuel | artículo |
closedAccess | | 2013 | A Comparison between E-Beam irradiation and high-pressure treatment for cold-smoked salmon sanitation Shelf-life, colour, texture and sensory characteristics | Montiel, R.; Cabeza, M. C.; Bravo, Daniel; Gaya Sicilia, María Pilar; Cambero, M. I.; Ordóñez, J. A.; Núñez Gutiérrez, Manuel; Medina, Margarita | artículo |
closedAccess | | 2016 | A new HPLC-PAD/HPLC-ESI-MS method for the analysis of phytoestrogens produced by bacterial metabolism | Gaya Sicilia, María Pilar ; Arques Orobón, Juan Luis; Medina, Margarita; Álvarez Acero, Inmaculada CSIC ORCID; Landete, José María CSIC ORCID | artículo |
closedAccess | | 1988 | A quantitative study of enterotoxin production by sheep milk staphylococci | Bautista, L.; Gaya Sicilia, María Pilar; Medina, Milagros CSIC ORCID; Núñez Gutiérrez, Manuel | artículo |
closedAccess | | 1990 | Accelerated ripening of ewes’ milk Manchego cheese the effect of elevated ripening temperatures | Gaya Sicilia, María Pilar; Medina, Milagros CSIC ORCID; Rodríguez-Marín, M. A.; Núñez Gutiérrez, Manuel | artículo |
closedAccess | | 1991 | Accelerated ripening of ewes’ milk Manchego cheese The effect of neutral proteinases | Núñez Gutiérrez, Manuel; Guillén, A. M.; Rodríguez-Marín, M. A.; Marcilla, A. M.; Gaya Sicilia, María Pilar; Medina, Milagros CSIC ORCID | artículo |
closedAccess | | 1997 | Acceleration of flavour formation in cheese by a bacteriocin-producing adjunct lactic culture | Garde López-Brea, Sonia; Gaya Sicilia, María Pilar; Medina, Milagros CSIC ORCID; Núñez Gutiérrez, Manuel | artículo |
closedAccess | | 1995 | Activity of goats' milk lactoperoxidase system on Pseudomonas fluorescens and Escherichia coli at refrigeration temperatures | Zapico, P.; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuel; Medina, Milagros CSIC ORCID | artículo |
closedAccess | | 2004 | Antimicrobial activity of reuterin in combination with nisin against food-borne pathogens | Arques Orobón, Juan Luis; Fernández, Javier; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuel; Rodríguez Mínguez, Eva; Medina, Milagros CSIC ORCID | artículo |
closedAccess | | 2016 | Application of high pressure processing for controlling Clostridium tyrobutyricum and late blowing defect on semi-hard cheese | Ávila Arribas, Marta; Gómez-Torres, N.; Delgado, D.; Gaya Sicilia, María Pilar; Garde López-Brea, Sonia | artículo |
closedAccess | | 22-abr-2020 | Application of recombinant lactic acid bacteria and bifidobacteria able to enrich soy beverage in dihydrodaidzein and dihydrogenistein | Peirotén, Ángela; Gaya Sicilia, María Pilar; Landete, José María CSIC ORCID | artículo |
closedAccess | | 2002 | Autolytic behaviour of Lactococcus lactis subsp. cremoris and L. lactis subsp. lactis wild isolates from ewes' raw milk cheeses | Garde López-Brea, Sonia; Gaya Sicilia, María Pilar; Medina, Milagros CSIC ORCID; Núñez Gutiérrez, Manuel | artículo |
closedAccess | | 1997 | Bactericidal effect of enterocin 4 on Listeria monocytogenes in a model dairy system | Rodríguez, J. L.; Gaya Sicilia, María Pilar; Medina, Milagros CSIC ORCID; Núñez Gutiérrez, Manuel | artículo |
closedAccess | | 1996 | Bacteriocin quantification by the critical dilution method A comparison of arbitrary units with diameter and area of the zone of growth inhibition | Núñez Gutiérrez, Manuel; Tomillo, J.; Gaya Sicilia, María Pilar; Medina, Milagros CSIC ORCID | artículo |
closedAccess | | 2000 | Behaviour of Staphylococcus aureus in semi-hard cheese made from raw milk with nisin-producing starter cultures | Rodríguez Mínguez, Eva; Arques Orobón, Juan Luis; Gaya Sicilia, María Pilar; Tomillo, J.; Núñez Gutiérrez, Manuel; Medina, Milagros CSIC ORCID | artículo |
closedAccess | | 2017 | Bifidobacterium adolescentis INIA P784 The first probiotic bacterium capable of producing enterodiol from lignan extracts | Gaya Sicilia, María Pilar; Peirotén, Ángela; Landete, José María CSIC ORCID; Medina, Milagros CSIC ORCID | artículo |
closedAccess | | 2018 | Bifidobacterium pseudocatenulatum INIA P815: The first bacterium able to produce urolithins A and B from ellagic acid | Gaya Sicilia, María Pilar ; Peirotén, Ángela; Medina, Margarita; Álvarez Acero, Inmaculada CSIC ORCID; Landete, José María CSIC ORCID | artículo |
closedAccess | | 2016 | Bioactivation of Phytoestrogens: Intestinal Bacteria and Health | Landete, José María CSIC ORCID; Arques Orobón, Juan Luis; Medina, Margarita; Gaya Sicilia, María Pilar ; Rivas, Blanca de las CSIC ORCID; Muñoz, Rosario CSIC ORCID | artículo |
closedAccess | | 2006 | Casein degradation and peptide formation in cheeses made with Micrococcus sp. INIA 528 milk cultures and high enzymatic activity curds | Morales, Pilar CSIC ORCID; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuel | artículo |
closedAccess | | 1988 | Changes in chemical and rheological characteristics of La Serena ewes’ milk cheese during ripening | Fernández Del Pozo, Buensuceso; Gaya Sicilia, María Pilar; Medina, Milagros CSIC ORCID; Rodríguez-Marín, M. A.; Núñez Gutiérrez, Manuel | artículo |