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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess | | 2011 | Occurrence of Clostridium spp. in ovine milk and Manchego cheese with late blowing defect Identification and characterization of isolates | Garde López-Brea, Sonia; Arias, Ramón; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2011 | Outgrowth inhibition of Clostridium beijerinckii spores by a bacteriocin-producing lactic culture in ovine milk cheese | Garde López-Brea, Sonia; Ávila Arribas, Marta; Arias, Ramón; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 1999 | PCR amplification of the gene acmA differentiates Lactococcus lactis subsp. lactis and L. lactis subsp. cremoris | Garde López-Brea, Sonia; Babín, M. del Mar; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuel; Medina, Milagros CSIC ORCID | artículo |
| closedAccess | | 2001 | PCR detection of the structural genes of nisin Z and lacticin 481 in Lactococcus lactis subsp. lactis INIA 415, a strain isolated from raw milk Manchego cheese | Garde López-Brea, Sonia; Rodríguez Mínguez, Eva; Gaya Sicilia, María Pilar; Medina, Milagros CSIC ORCID; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2014 | Prevention of late blowing defect by reuterin produced in cheese by a Lactobacillus reuteri adjunct | Gómez-Torres, N.; Ávila Arribas, Marta; Gaya Sicilia, María Pilar; Garde López-Brea, Sonia | artículo |
| closedAccess | | 2001 | Proteolysis and formation of volatile compounds in cheese manufactured with a bacteriocin-producing adjunct culture | Oumer, A.; Gaya Sicilia, María Pilar; Fernández-García, E.; Mariaca, R.; Garde López-Brea, Sonia; Medina, Milagros CSIC ORCID; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2002 | Proteolysis in Hispánico cheese manufactured using a mesophilic starter, a thermophilic starter, and bacteriocin-producing Lactococcus lactis subsp. lactis INIA 415 adjunct culture | Garde López-Brea, Sonia; Tomillo, J.; Gaya Sicilia, María Pilar; Medina, Milagros CSIC ORCID; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2006 | Proteolysis of Hispánico cheese manufactured using lacticin 481-producing Lactococcus lactis ssp. lactis INIA 639 | Garde López-Brea, Sonia; Ávila Arribas, Marta; Gaya Sicilia, María Pilar; Medina, Milagros CSIC ORCID; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2003 | Proteolysis, volatile compounds, and sensory evaluation in Hispánico cheese manufactured with the addition of a thermophilic adjunct culture, nisin, and calcium alginate-nisin microparticles | Garde López-Brea, Sonia; Gaya Sicilia, María Pilar; Fernández-García, E.; Medina, Milagros CSIC ORCID; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 1997 | Relationship between level of hydrophobic peptides and bitterness in cheese made from pasteurized and raw milk | Gómez, M. Jesús; Garde López-Brea, Sonia; Gaya Sicilia, María Pilar; Medina, Milagros CSIC ORCID; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2006 | Short communication Inactivation of microbial contaminants in raw milk La Serena cheese by high-pressure treatments | Arques Orobón, Juan Luis; Garde López-Brea, Sonia; Gaya Sicilia, María Pilar; Medina, Milagros CSIC ORCID; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2012 | Sugars and organic acids in raw and pasteurized milk Manchego cheeses with different degrees of late blowing defect | Garde López-Brea, Sonia; Ávila Arribas, Marta; Gaya Sicilia, María Pilar; Arias, Ramón; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2014 | Susceptibility of Clostridium perfringens to antimicrobials produced by lactic acid bacteria Reuterin and nisin | Garde López-Brea, Sonia; Gómez-Torres, N.; Hernández, Marta; Ávila Arribas, Marta | artículo |
| closedAccess | | 1998 | The effect of the cysteine proteinase from Micrococcus sp. INIA 528 on the ripening process of Manchego cheese | Mohedano, A. F.; Fernández, Javier; Garde López-Brea, Sonia; Medina, Milagros CSIC ORCID; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2001 | The effects of cultivating lactic starter cultures with bacteriocin-producing lactic acid bacteria | Oumer, A.; Garde López-Brea, Sonia; Gaya Sicilia, María Pilar; Medina, Milagros CSIC ORCID; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2008 | The influence of some manufacturing and ripening parameters on the colour of ewes' milk cheese | Ávila Arribas, Marta; Garde López-Brea, Sonia; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2019 | Use of fluorescent CTP1L endolysin cell wall-binding domain to study the evolution of Clostridium tyrobutyricum during cheese ripening | Gómez-Torres, N.; Ávila Arribas, Marta; Narbad, Arjan; Mayer, Melinda J.; Garde López-Brea, Sonia | artículo |
| closedAccess | | 2007 | Volatile compounds and aroma of Hispánico cheese manufactured using lacticin 481-producing Lactococcus lactis subsp. lactis INIA 639 as an adjunct culture | Garde López-Brea, Sonia; Ávila Arribas, Marta; Fernández-García, E.; Medina, Milagros CSIC ORCID; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2002 | Volatile compounds in Hispánico cheese manufactured using a mesophilic starter, a thermophilic starter, and bacteriocin-producing Lactococcus lactis subsp. lactis INIA 415 | Garde López-Brea, Sonia; Carbonell, M.; Fernández-García, E.; Medina, Milagros CSIC ORCID; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2007 | Volatile compounds, odor, and aroma of La Serena cheese high-pressure treated at two different stages of ripening | Arques Orobón, Juan Luis; Garde López-Brea, Sonia; Fernández-García, E.; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuel | artículo |
