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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | sep-2020 | Human Bifidobacterium strains as adjunct cultures in Spanish sheep milk cheese | Langa, Susana; Peirotén, Ángela; Gaya Sicilia, María Pilar; Garde López-Brea, Sonia; Arques Orobón, Juan Luis; Núñez Gutiérrez, Manuel; Medina, Margarita; Rodríguez Mínguez, Eva | artículo |
| openAccess |  | 1-feb-2024 | Identification, activity and delivery of new LysFA67 endolysin to target cheese spoilage Clostridium tyrobutyricum | Sánchez, Carmen; Garde López-Brea, Sonia; Landete, José María CSIC ORCID; Calzada Gómez, Javier; Baker, Dave J.; Evans, Rhiannon; Narbad, Arjan; Mayer, Melinda J.; Ávila Arribas, Marta | artículo |
| closedAccess | | 2015 | Impact of Clostridium spp. on cheese characteristics Microbiology, color, formation of volatile compounds and off-flavors | Gómez-Torres, N.; Garde López-Brea, Sonia; Peirotén, Ángela; Ávila Arribas, Marta | artículo |
| closedAccess | | 2017 | Industrial-scale application of Lactobacillus reuteri coupled with glycerol as a biopreservation system for inhibiting Clostridium tyrobutyricum in semi-hard ewe milk cheese | Ávila Arribas, Marta; Gómez-Torres, N.; Delgado, D.; Gaya Sicilia, María Pilar; Garde López-Brea, Sonia | artículo |
| closedAccess | | 2005 | Influence of a bacteriocin-producing lactic culture on proteolysis and texture of Hispánico cheese | Ávila Arribas, Marta; Garde López-Brea, Sonia; Gaya Sicilia, María Pilar; Medina, Milagros CSIC ORCID; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2005 | Influence of a bacteriocin-producing lactic culture on the volatile compounds, odour and aroma of Hispánico cheese | Garde López-Brea, Sonia; Ávila Arribas, Marta; Medina, Milagros CSIC ORCID; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2017 | Influence of physicochemical characteristics and high pressure processing on the volatile fraction of Iberian dry-cured ham | Martínez-Onandi, Nerea; Rivas-Cañedo, A.; Ávila Arribas, Marta; Garde López-Brea, Sonia; Núñez Gutiérrez, Manuel; Picón Gálvez, Antonia María | artículo |
| closedAccess | | 2016 | Influence of reuterin-producing Lactobacillus reuteri coupled with glycerol on biochemical, physical and sensory properties of semi-hard ewe milk cheese | Garde López-Brea, Sonia; Gómez-Torres, N.; Delgado, D.; Gaya Sicilia, María Pilar; Ávila Arribas, Marta | artículo |
| openAccess |  | abr-2023 | Inhibitory activity of aromatic plant extracts against dairy-related Clostridium species and their use to prevent the late blowing defect of cheese | Ávila Arribas, Marta; Calzada Gómez, Javier; Muñoz-Tébar, Nuria; Sánchez, Carmen; Ortiz de Elguea-Culebras, Gonzalo; Carmona, Manuel CSIC ORCID; Molina, Ana; Berruga, M. Isabel; Garde López-Brea, Sonia | artículo |
| closedAccess | | 2014 | Inhibitory activity of reuterin, nisin, lysozyme and nitrite against vegetative cells and spores of dairy-related Clostridium species | Ávila Arribas, Marta; Gómez-Torres, N.; Hernández, Marta; Garde López-Brea, Sonia | artículo |
| openAccess |  | ene-2023 | Isolation and characterization of new bacteriophages active against Clostridium tyrobutyricum and their role in preventing the late blowing defect of cheese | Ávila Arribas, Marta; Sánchez, Carmen; Calzada Gómez, Javier; Mayer, Melinda J.; Berruga, M. Isabel; López-Díaz, Teresa M.; Narbad, Arjan; Garde López-Brea, Sonia | artículo |
| closedAccess | | 2007 | Lipolysis of semi-hard cheese made with a lacticin 481-producing Lactococcus lactis strain and a Lactobacillus helveticus strain | Ávila Arribas, Marta; Calzada Gómez, Javier; Garde López-Brea, Sonia; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2016 | Microbiota dynamics and lactic acid bacteria biodiversity in raw goat milk cheeses | Picón Gálvez, Antonia María; Garde López-Brea, Sonia; Ávila Arribas, Marta; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2011 | Occurrence of Clostridium spp. in ovine milk and Manchego cheese with late blowing defect Identification and characterization of isolates | Garde López-Brea, Sonia; Arias, Ramón; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2011 | Outgrowth inhibition of Clostridium beijerinckii spores by a bacteriocin-producing lactic culture in ovine milk cheese | Garde López-Brea, Sonia; Ávila Arribas, Marta; Arias, Ramón; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 1999 | PCR amplification of the gene acmA differentiates Lactococcus lactis subsp. lactis and L. lactis subsp. cremoris | Garde López-Brea, Sonia; Babín, M. del Mar; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuel; Medina, Milagros CSIC ORCID | artículo |
| closedAccess | | 2001 | PCR detection of the structural genes of nisin Z and lacticin 481 in Lactococcus lactis subsp. lactis INIA 415, a strain isolated from raw milk Manchego cheese | Garde López-Brea, Sonia; Rodríguez Mínguez, Eva; Gaya Sicilia, María Pilar; Medina, Milagros CSIC ORCID; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2014 | Prevention of late blowing defect by reuterin produced in cheese by a Lactobacillus reuteri adjunct | Gómez-Torres, N.; Ávila Arribas, Marta; Gaya Sicilia, María Pilar; Garde López-Brea, Sonia | artículo |
| closedAccess | | 2001 | Proteolysis and formation of volatile compounds in cheese manufactured with a bacteriocin-producing adjunct culture | Oumer, A.; Gaya Sicilia, María Pilar; Fernández-García, E.; Mariaca, R.; Garde López-Brea, Sonia; Medina, Milagros CSIC ORCID; Núñez Gutiérrez, Manuel | artículo |
| closedAccess | | 2002 | Proteolysis in Hispánico cheese manufactured using a mesophilic starter, a thermophilic starter, and bacteriocin-producing Lactococcus lactis subsp. lactis INIA 415 adjunct culture | Garde López-Brea, Sonia; Tomillo, J.; Gaya Sicilia, María Pilar; Medina, Milagros CSIC ORCID; Núñez Gutiérrez, Manuel | artículo |
