Mostrando resultados 2 a 11 de 11
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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 12-sep-2020 | Chemical and sensorial characterization of spray dried hydroSOStainable almond milk | Lipan, Leontina; Rusu, Bogdan; Sendra, Esther; Hernández, Francisca; Vodnar, Dan C.; Corell González, M.; Carbonell-Barrachina, Á.A. | artículo |
openAccess | | 17-feb-2020 | Criteria for hydroSOS quality index. Application to extra virgin olive oil and processed table olives | Sánchez-Bravo, Paola; Collado González, Jacinta CSIC ORCID; Corell González, M.; Noguera-Artiaga, Luis; Galindo Egea, A. CSIC ORCID; Sendra, Esther; Hernández, Francisca; Martín Palomo, Mª José; Carbonell-Barrachina, Á.A. | artículo |
openAccess | | 7-nov-2020 | Deficit Irrigation as a Suitable Strategy to Enhance the Nutritional Composition of HydroSOS Almonds | Gutiérrez-Gordillo, Saray CSIC ORCID ; Lipan, Leontina; Durán Zuazo, Víctor Hugo; Sendra, Esther; Hernández, Francisca; Hernández-Zazueta, Martin Samuel; Carbonell-Barrachina, A.A.; García-Tejero, Iván F. | artículo |
openAccess | | 15-mar-2019 | Effect of Spanish-style processing on the quality attributes of HydroSOStainable green olives | Sánchez-Rodgríguez, Lucía; Corell González, M.; Hernández, Francisca; Sendra, Esther; Moriana, Alfonso CSIC ORCID; Carbonell-Barrachina, Á.A. | artículo |
closedAccess | | 29-ene-2020 | Enhancing Nut Quality Parameters and Sensory Profiles in Three Almond Cultivars by Different Irrigation Regimes | Lipan, Leontina; García-Tejero, Iván F.; Gutiérrez-Gordillo, Saray CSIC ORCID ; Demirbaş, N.; Sendra, Esther; Hernández, Francisca; Durán Zuazo, Víctor Hugo; Carbonell-Barrachina, A.A. | artículo |
openAccess | | oct-2021 | How does water stress and roasting temperature affect the physicochemical parameters of almonds? | Lipan, Leontina; Cano-Lamadrid, M.; Vázquez-Araujo, L.; Sendra, Esther; Hernández, Francisca; Corell González, M.; Moriana, Alfonso CSIC ORCID; Carbonell-Barrachina, Á.A. | artículo |
openAccess | | oct-2020 | Long-term correlation between water deficit and quality markers in hydrosostainable almonds | Lipan, Leontina; Cano-Lamadrid, M.; Hernández, Francisca; Sendra, Esther; Corell González, M.; Vázquez-Araujo, L.; Moriana, Alfonso CSIC ORCID; Carbonell-Barrachina, Á.A. | artículo |
openAccess | | 21-jul-2019 | Nutrition quality parameters of almonds as affected by deficit irrigation strategies | Lipan, Leontina; Moriana, Alfonso CSIC ORCID; López Lluch, David B.; Cano-Lamadrid, M.; Sendra, Esther; Hernández, Francisca; Vázquez-Araujo, L.; Corell González, M.; Carbonell-Barrachina, Á.A. | artículo |
openAccess | | 6-jun-2019 | Quality attributes and fatty acid, volatile and sensory profiles of “Arbequina” hydrosostainable olive oil | Sánchez-Rodgríguez, Lucía; Kranjac, Marina; Marijanovic, Zvonimir; Jerkovic, Igor; Corell González, M.; Moriana, Alfonso CSIC ORCID; Carbonell-Barrachina, Á.A.; Sendra, Esther; Hernández, Francisca | artículo |
openAccess | | 12-feb-2019 | Sensory Profile and Acceptability of HydroSOStainable Almonds | Lipan, Leontina; Cano-Lamadrid, M.; Corell González, M.; Sendra, Esther; Corell González, M.; Hernández, Francisca; Stan, L.; Vodnar, Dan C.; Vázquez-Araujo, L.; Carbonell-Barrachina, Á.A. | artículo |