English   español  
Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/172072
logo share SHARE logo core CORE   Add this article to your Mendeley library MendeleyBASE

Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar a otros formatos:

Effect of Spanish-style processing on the quality attributes of HydroSOStainable green olives

AuthorsSánchez-Rodgríguez, Lucía; Corell González, M.; Hernández, Francisca; Sendra, Esther; Moriana, Alfonso; Carbonell-Barrachina, A. A.
KeywordsAntioxidant activity
Olea europea L.
Regulated deficit irrigation
Total phenol content
Issue Date15-Mar-2019
PublisherJohn Wiley & Sons
CitationJournal of the Science of Food and Agriculture 99(4): 1804-1811 (2019)
AbstractBackground: Three treatments of regulated deficit irrigation (RDI) were assayed on olive trees for table olive production. RDI provides hydroSOStainable crops. The effect of RDI treatments on the quality of raw and table olives was determined based on their: weight, pit weight, fruit/pit ratio, size, texture, colour, mineral content, antioxidant activity, total phenol content and organic acid and sugar profile. Results: HydroSOStainable olives showed the most attractive shape and colour: highest fruit weight, roundest fruit, hardest texture and a lightest and greenest colour than control olives. Minerals, antioxidants, phenols and organic acids and sugars of hydroSOStainable olives were similar to control olives. After processing to table olives, calcium, potassium, antioxidants and phenols contents decreased, whereas sugars and organic acids profiles changed in both types of olives. Conclusions: HydroSOStainable table olives offer environmental and quality advantages over control olives given the reduced use of fresh water and favourable morphological traits, which are more attractive for consumers. © 2018 Society of Chemical Industry.
Description8 páginas.-- 6 tablas.-- 30 referencias
Publisher version (URL)http://dx.doi.org/10.1002/jsfa.9373
Appears in Collections:(IRNAS) Artículos
Files in This Item:
File Description SizeFormat 
Effect_spanich_style_processing_2018_Postprint.pdf Embargoed until November 15, 2020283,44 kBAdobe PDFThumbnail
View/Open    Request a copy
Show full item record
Review this work

Related articles:

WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.