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1openAccessantioxidants-08-00352.pdf.jpg1-sep-2019An Aromatic Aldehyde Synthase Controls the Synthesis of Hydroxytyrosol Derivatives Present in Virgin Olive OilSánchez, Rosario CSIC ORCID ; García-Vico, Lourdes CSIC; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID artículo
2openAccessantioxidants-08-00242.pdf.jpg25-jul-2019Analysis of olive (olea europaea L.) genetic resources in relation to the content of vitamin e in virgin olive oilPérez Rubio, Ana Gracia CSIC ORCID ; León, Lorenzo; Pascual, Mar CSIC ; de la Rosa, Raúl CSIC ORCID CVN ; Belaj, Angjelina; Sanz, Carlos CSIC ORCID artículo
3openAccessPostprint_2017_FoodSciTechnol_V86_P240.pdf.jpgdic-2017Biochemical aspects of olive freezing-damage: Impact on the phenolic and volatile profiles of virgin olive oilGarcía-Vico, Lourdes CSIC; García-Rodríguez, Rosa CSIC; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID artículo
4openAccessfpls_10_00232.pdf.jpg5-mar-2019Insights into the effect of Verticillium dahliae defoliating-pathotype infection on the content of phenolic and volatile compounds related to the sensory properties of virgin olive oilLanda, Blanca B. CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID ; Luaces, Pilar CSIC ; Montes Borrego, Miguel CSIC; Navas Cortés, Juan Antonio ; Sanz, Carlos CSIC ORCID artículo
5openAccessAntioxidants_2021_V10_P1656.pdf.jpg21-oct-2021An Easy-to-Use Procedure for the Measurement of Total Phenolic Compounds in Olive FruitLuaces, Pilar CSIC ; Pascual, Mar CSIC ; Pérez Rubio, Ana Gracia CSIC ORCID ; Sanz, Carlos CSIC ORCID artículo
6openAccessPostprint_FoodChemistry_2015_V171_P364.pdf.jpg2015Modulating oxidoreductase activity modifies the phenolic content of virgin olive oilGarcía-Rodríguez, Rosa CSIC; Romero-Segura, Carmen CSIC; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID artículo
7openAccessPostprint_2016_JChromatA_V1428_305.pdf.jpg8-ene-2016Assessment of volatile compound profiles and the deduced sensory significance of virgin olive oils from the progeny of Picual × Arbequina cultivarsPérez Rubio, Ana Gracia CSIC ORCID ; de la Rosa, Raúl CSIC ORCID CVN ; Pascual, Mar CSIC ; Sánchez-Ortiz, Araceli CSIC; Sanz, Carlos CSIC ORCID artículo
8openAccessPostP_2021_JSFA_AGPérez.pdf.jpg2021Study of the olive β‐glucosidase gene family putatively involved in the synthesis of phenolic compounds of virgin olive oilGarcía-Vico, Lourdes CSIC; Sánchez, Rosario CSIC ORCID ; Fernández, Guillermo; Sanz, Carlos CSIC ORCID ; Pérez Rubio, Ana Gracia CSIC ORCID artículo

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