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1openAccessbiogenic_amine_production_Rivas.pdf.jpgoct-2008Biogenic amine production by Gram-positive bacteria isolated from Spanish dry-cured ‘‘chorizo” sausage treated with high pressure and kept in chilled storageRivas, Blanca de las CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID; Carrascosa, Alfonso V. CSIC ORCID ; Curiel, José Antonio CSIC ORCID ; Jiménez Colmenero, Francisco CSIC ORCID; Muñoz, Rosario CSIC ORCID artículo
2openAccessbacteria_lactobacillus_brevis_CECT 4669_Marcobal.pdf.jpgjun-2006A multifactorial design for studying factors influencing the growth and tyramine production of the lactic acid bacteria Lactobacillus brevis CECT 4669 and Enterococcus faecium BIFI-58Marcobal, Ángela CSIC; Martín-Álvarez, Pedro J. CSIC ORCID; Moreno-Arribas, M. Victoria CSIC ORCID ; Muñoz, Rosario CSIC ORCID artículo
3openAccessenterococcus_faecium_RM58_Marcobal.pdf.jpg2006First genetic characterization of a bacterial beta-phenylethylamine biosynthetic enzyme in Enterococcus faecium RM58Marcobal, Ángela CSIC; Rivas, Blanca de las CSIC ORCID; Muñoz, Rosario CSIC ORCID artículo
4openAccessgrape_musts_wine_Moreno.pdf.jpg15-jul-2003Screening of biogenic amine production by lactic acid bacteria isolated from grape musts and wineMoreno-Arribas, M. Victoria CSIC ORCID ; Polo, María Carmen; Jorganes, Felisa; Muñoz, Rosario CSIC ORCID artículo
5openAccessornithine_decarboxylase_gene_Marcobal.pdf.jpg2004Identification of the ornithine decarboxylase gene in the putrescine-producer Oenococcus oeni BIFI-83Marcobal, Ángela CSIC; Rivas, Blanca de las CSIC ORCID; Moreno-Arribas, M. Victoria CSIC ORCID ; Muñoz, Rosario CSIC ORCID artículo