1. DIGITAL.CSIC

Buscar en:

Empiece una nueva busqueda
Add/Remove Filters (3 filters currently applied)
Resultados 1-16 de 16.
 |  Relevancia

 

  • Anterior
  • 1
  • Siguiente
Resultados por ítem:
DerechosPreviewFecha Public.TítuloAutor(es)Tipo
1closedAccessaccesoRestringido.pdf.jpg1996Short-chain fatty acid formation during thermoxidation and fryingMárquez Ruiz, Gloria CSIC ORCID; Dobarganes, M. Carmen CSIC artículo
2closedAccessaccesoRestringido.pdf.jpgnov-1996Fractionation of oligomeric triacylglycerides and the relation to rejection limits for used frying oilsTasioula-Margari, M.; Márquez Ruiz, Gloria CSIC ORCID; Dobarganes, M. Carmen CSIC artículo
3closedAccessaccesoRestringido.pdf.jpg1996Nutritional and physiological effects of used frying fatsMárquez Ruiz, Gloria CSIC ORCID; Dobarganes, M. Carmen CSIC capítulo de libro
4closedAccessaccesoRestringido.pdf.jpg1996Assessments on the digestibility of oxidized compounds from [1-14C]linoleic acid using a combination of chromatographic techniquesMárquez Ruiz, Gloria CSIC ORCID; Dobarganes, M. Carmen CSIC artículo
5openAccess852.pdf.jpg30-abr-1996Evolution of oxidation during storage of crisps and french fries prepared with sunflower oil and high oleic sunflower oilMartín-Polvillo, M.; Márquez Ruiz, Gloria CSIC ORCID; Jorge, Neuza; Ruiz Méndez, Mª Victoria CSIC ORCID ; Dobarganes, M. Carmen CSIC artículo
6openAccess851.pdf.jpg30-abr-1996Quantitation of oxidized triglyceride monomers and dimers as an useful measurement for early and advanced stages of oxidationMárquez Ruiz, Gloria CSIC ORCID; Martín-Polvillo, M.; Dobarganes, M. Carmen CSIC artículo
7closedAccessaccesoRestringido.pdf.jpg30-abr-1996Influence of dimethylpolysiloxane on continuous and discontinuous fryingDobarganes, M. Carmen CSIC ; Jorge, N.; Martín-Polvillo, M.; Márquez Ruiz, Gloria CSIC ORCIDcomunicación de congreso
8closedAccessaccesoRestringido.pdf.jpg1996Comparative performance of steam and nitrogen as stripping gas in physical refining of edible oilsRuiz Méndez, Mª Victoria CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; Dobarganes, M. Carmen CSIC artículo
9openAccess847.pdf.jpg30-abr-1996Influence of dimethylpolysiloxane addition to frying oils: performance of sunflower oil in discontinuous and continuous laboratory fryingJorge, Neuza; Márquez Ruiz, Gloria CSIC ORCID; Martín-Polvillo, M.; Ruiz Méndez, Mª Victoria CSIC ORCID ; Dobarganes, M. Carmen CSIC artículo
10closedAccessaccesoRestringido.pdf.jpg29-abr-1996Analysis of lipid oxidation products by combination of chromatographic techniquesMárquez Ruiz, Gloria CSIC ORCID; Dobarganes, M. Carmen CSIC comunicación de congreso
11openAccess846.pdf.jpg30-abr-1996Influence of dimethylpolysiloxane addition to edible oils: dependence on the main variables of the frying processJorge, Neuza; Márquez Ruiz, Gloria CSIC ORCID; Martín-Polvillo, M.; Ruiz Méndez, Mª Victoria CSIC ORCID ; Dobarganes, M. Carmen CSIC artículo
12closedAccessaccesoRestringido.pdf.jpg19-sep-1996Applications of chromatographic techniques to evaluate in vitro action of pancreatic lipase on oxidized and polymeric triglyceridesMárquez Ruiz, Gloria CSIC ORCID; Dobarganes, M. Carmen CSIC comunicación de congreso
13closedAccessaccesoRestringido.pdf.jpg1996Rapid, quantitative determination of polar compounds in fats and oils by solid-phase extraction and size-exclusion chromatography using monostearin as internal standardMárquez Ruiz, Gloria CSIC ORCID; Jorge, Neuza; Martín-Polvillo, M.; Dobarganes, M. Carmen CSIC artículo
14openAccess845.pdf.jpg30-abr-1996Industrial production of crisps and prefried french fries using sunflower oilsSébédio, Jean Louis; Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCID; Wester, Ingmar; Christie, William W.; Dobson, Gary; Zwobada, F.; Chardigny, J. M.; Mairot, Th.; Lahtinen, R.artículo
15closedAccessaccesoRestringido.pdf.jpg1996Dimeric and higher oligomeric triglyceridesDobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCIDcapítulo de libro
16closedAccessaccesoRestringido.pdf.jpg20-sep-1996Applications of chromatographic techniques to evaluate enzymatic hydrolysis of oxidized and polymeric triglycerides by pancreatic lipase in vitroMárquez Ruiz, Gloria CSIC ORCID; Guevel, G.; Dobarganes, M. Carmen CSIC comunicación de congreso
Resultados 1-16 de 16.

 

  • Anterior
  • 1
  • Siguiente

Explorar