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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
1openAccessFuente-Garcia-Proteomics2020.pdf.jpg9-may-2020Characterization of the Myofibrillar Proteome as a Way to Better Understand Differences in Bovine Meats Having Different Ultimate pH ValuesFuente-García, Claudia; Sentandreu, Enrique CSIC ORCID ; Aldai, Noelia CSIC; Oliván, Mamen; Sentandreu, Miguel Angel CSIC ORCIDartículo
2openAccess2021Experimental data files of manuscript Protein biomarkers of bovine defective meats at a Glance: Gel-Free Hybrid Quadrupole-Orbitrap Analysis for Rapid ScreeningSentandreu, Enrique CSIC ORCID ; Fuente García, Claudia; Pardo, Olga; Oliván, Mamen; León, Núria; Aldai, Noelia CSIC; Yusà, Vicent; Sentandreu, Miguel Angel CSIC ORCIDdataset
3openAccessMeatSCI2022-Beldarrain.pdf.jpgjun-2022Horse meat tenderization in relation to post-mortem evolution of the myofibrillar sub-proteomeBeldarrain, Lorea R; Sentandreu, Enrique CSIC ORCID ; Aldai, Noelia CSIC; Sentandreu, Miguel Ángelartículo
4openAccessJAFC2021-Sentandreu.pdf.jpg25-jun-2021Protein Biomarkers of Bovine Defective Meats at a Glance: Gel-Free Hybrid Quadrupole-Orbitrap Analysis for Rapid ScreeningSentandreu, Enrique CSIC ORCID ; Fuente-García, Claudia; Pardo, Olga; Oliván, Mamen; León, Núria; Aldai, Noelia CSIC; Yusà, Vicent; Sentandreu, Miguel Ángelartículo
5openAccessJFCA2022-Fuente.pdf.jpg1-ago-2022Assessment of caspase activity in post mortem muscle as a way to explain characteristics of DFD beefFuente García, Claudia; Aldai, Noelia CSIC; Sentandreu, Enrique CSIC ORCID ; Oliván, Mamen; Franco, Daniel; García-Torres, Susana; Sentandreu, Miguel Ángelartículo
6openAccessDatos pendientes de registrar.pdf.jpgdic-2021Experimental data files of manuscript Horse meat tenderization in relation to post-mortem evolution of the myofibrillar sub-proteomeBeldarrain, Lorea R.; Sentandreu, Enrique CSIC ORCID ; Aldai, Noelia CSIC; Sentandreu, Miguel Ángeldataset
7openAccess2020Experimental data files of manuscript Peptidomic pipeline for biomarker hunting of defective pre-slaughter stress bovine meat assisted by liquid chromatography-mass spectrometry analysis and chemometricsFuente García, Claudia; Sentandreu, Miguel Angel CSIC ORCID; Oliván, Mamen; Aldai, Noelia CSIC; Sentandreu, Enrique CSIC ORCID dataset
8openAccessFuente-Garcia-JProteom2019.pdf.jpg29-oct-2018Search for proteomic biomarkers related to bovine pre-slaughter stress using liquid isoelectric focusing (OFFGEL) and mass spectrometryFuente García, Claudia; Aldai, Noelia CSIC; Sentandreu, Enrique CSIC ORCID ; Oliván, Mamen; García-Torres, Susana; Franco, Daniel; Zapata, Carlos; Sentandreu, Miguel Angel CSIC ORCIDartículo
9openAccess22-abr-2020Raw Data of manuscript Characterization of the myofibrillar proteome as a way to better understand differences in bovine meats having different ultimate pH valuesFuente García, Claudia; Sentandreu, Enrique CSIC ORCID ; Aldai, Noelia CSIC; Oliván, Mamen; Sentandreu, Miguel Ángeldataset
10openAccessJProteom2021-Fuente.pdf.jpg19-feb-2021Proteomic pipeline for biomarker hunting of defective bovine meat assisted by liquid chromatography-mass spectrometry analysis and chemometricsFuente García, Claudia; Sentandreu, Miguel Angel CSIC ORCID; Aldai, Noelia CSIC; Oliván, Mamen; Sentandreu, Enrique CSIC ORCID artículo
11openAccessjsfa.11293.pdf.jpg3-may-2021Caspase activity in post mortem muscle and its relation to cattle handling practicesFuente-García, Claudia; Aldai, Noelia CSIC; Sentandreu, Enrique CSIC ORCID ; Oliván, Mamen; Franco, Daniel; García-Torres, Susana; Barron, Luis Javier R.; Sentandreu, Miguel Ángelartículo
12openAccessJProteome2023-Beldarrain.pdf.jpg29-nov-2022Application of 2-D DIGE to study the effect of ageing on horse meat myofibrillar sub-proteomeBeldarrain, Lorea R; Sentandreu, Enrique CSIC ORCID ; Aldai, Noelia CSIC; Sentandreu, Miguel Ángel; Miller, Ingridartículo
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