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	Derechos	Fecha Public.	Título	Autor(es)	Tipo
1	openAccess	2015	Evaluation and identification of poly-microbial biofilms on natural green Gordal table olives	Benítez-Cabello, Antonio CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID	artículo
2	openAccess	15-ago-2022	Optimisation of working parameters for lactic acid bacteria and yeast recovery from table olive biofilms, preserving fruit integrity and reducing chloroplast recovery	López-García, Elio CSIC ORCID ; Benítez-Cabello, Antonio CSIC ORCID ; Martín-Arranz, Virginia CSIC; Garrido Fernández, A. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID	artículo
3	openAccess	1-jul-2022	Bacterial metataxonomic analysis of industrial Spanish-style green table olive fermentations	López-García, Elio CSIC ORCID ; Benítez-Cabello, Antonio CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Garrido Fernández, A. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID	artículo
4	openAccess	27-abr-2012	Potential benefits of the application of yeast starters in table olive processing	Arroyo López, Francisco Noé CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Bautista-Gallego, J. CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Querol, Amparo CSIC ORCID; Garrido Fernández, A. CSIC ORCID	artículo
5	openAccess	2014	Survival of pathogenic and lactobacilli species of fermented olives during simulated human digestion	Arroyo López, Francisco Noé CSIC ORCID ; Blanquet-Diot, Stéphanie; Denis, Sylvain; Thévenot, Jonathan; Chalancon, Sandrine; Alric, Monique; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Jiménez Díaz, Rufino CSIC ORCID ; Garrido Fernández, A. CSIC ORCID	artículo
6	openAccess	oct-2020	The use of multifunctional yeast-lactobacilli starter cultures improves fermentation performance of Spanish-style green table olives	Benítez-Cabello, Antonio CSIC ORCID ; Calero-Delgado, Beatriz CSIC; Rodríguez-Gómez, Francisco J. CSIC ORCID; Bautista-Gallego, J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID	artículo
7	closedAccess	2012	Biofilm formation on abiotic and biotic surfaces during Spanish style green table olive fermentation	Domínguez Manzano, Jesús CSIC; Olmo-Ruiz, Carmen CSIC ; Bautista-Gallego, J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID	artículo
8	closedAccess	27-oct-2015	Lactobacillus pentosus and Pichia membranifaciens, the dominant species in biofilms from natural green olives Gordal variety	Rodríguez-Gómez, Francisco J. CSIC ORCID ; Benítez-Cabello, Antonio CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Garrido Fernández, A. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID	comunicación de congreso
9	openAccess	2016	RT-PCR-DGGE analysis to elucidate the dominant bacterial species of industrial Spanish-style green table olive fermentations	Benítez-Cabello, Antonio CSIC ORCID ; Bautista-Gallego, J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Rantsiou, Kalliopi; Cocolin, Luca; Jiménez Díaz, Rufino CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID	artículo
10	openAccess	abr-2021	Relating starter cultures to volatile profile and potential markers in green Spanish-style table olives by compositional data analysis	Garrido Fernández, A. CSIC ORCID ; Benítez-Cabello, Antonio CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; Morales, M. Lourdes	artículo
11	closedAccess	27-oct-2015	Study of the bacterial biodiversity in Spanish-style green table olive fermentation by RT-PCR-DGGE analysis	Benítez-Cabello, Antonio CSIC ORCID ; Bautista-Gallego, J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Rantsiou, K.; Cocolin, Luca; Jiménez Díaz, Rufino CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID	comunicación de congreso
12	openAccess	2018	Draft genome sequences of six Lactobacillus pentosus strains isolated from brines of traditionally fermented Spanish-style green table olives	Calero-Delgado, Beatriz CSIC; Martín-Platero, Antonio M. CSIC ORCID; Pérez-Pulido, Antonio J. CSIC ORCID ; Benítez-Cabello, Antonio CSIC ORCID ; Casimiro-Soriguer, Carlos S. CSIC ORCID CVN; Martínez-Bueno, Manuel CSIC ORCID; Arroyo López, Francisco Noé CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Bautista-Gallego, J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID	artículo
13	openAccess	2019	Biodiversity and multifunctional features of lactic acid bacteria isolated from table olive biofilms	Benítez-Cabello, Antonio CSIC ORCID ; Calero-Delgado, Beatriz CSIC; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID	artículo
14	openAccess	13-nov-2015	Formation of In Vitro Mixed-Species Biofilms by Lactobacillus pentosus and Yeasts Isolated from Spanish-Style Green Table Olive Fermentations	León Romero, Angela María CSIC; Domínguez Manzano, Jesús CSIC; Garrido Fernández, A. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID	artículo
15		24-jul-2019	Lactic acid bacteria and yeast inocula modulate the volatile profile of spanish-style green table olive fermentations	Benítez-Cabello, Antonio CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Morales, M. Lourdes; Garrido Fernández, A. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID