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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
1openAccessLipid_hydrolysis_oxidation.pdf.jpg2013Lipid hydrolysis and oxidation development in frozen mackerel (Scomber scombrus): Effect of a high hydrostatic pressure pre-treatmentVázquez, Manuel; Torres, J. Antonio; Gallardo, José Manuel CSIC; Saraiva, Jorge A.; Aubourg, Santiago P. CSIC ORCIDartículo
2openAccessLipid_protein_changes_2017.pdf.jpg2017Lipid and Protein Changes Related to Quality Loss in Frozen Sardine (Sardina pilchardus) Previously Processed Under High-Pressure ConditionsMéndez, Lucía CSIC ORCID; Fidalgo, Liliana G.; Pazos Palmeiro, Manuel CSIC ORCID; Lavilla, María; Torres, J. Antonio; Saraiva, Jorge A.; Vázquez, Manuel; Aubourg, Santiago P. CSIC ORCIDartículo
3openAccess2014Effect of high-pressure pre-treatments on enzymatic activities of atlantic mackerel (scomber scombrus) during frozen storageFidalgo, Liliana G.; Saraiva, Jorge A.; Aubourg, Santiago P. CSIC ORCID; Vázquez, Manuel; Torres, J. Antonioartículo
4openAccessSaraiva_high_pressure.pdf.jpg2014High pressure effects on the activities of cathepsins B and D of mackerel and horse mackerel muscleFidalgo, Liliana G.; Saraiva, Jorge A.; Aubourg, Santiago P. CSIC ORCID; Vázquez, Manuel; Torres, J. Antonioartículo
5closedAccessaccesoRestringido.pdf.jpg2014Enzymatic activity during frozen storage of Atlantic horse mackerel (Trachurus trachurus) pre-treated by high-pressure processingFidalgo, Liliana G.; Saraiva, Jorge A.; Aubourg, Santiago P. CSIC ORCID; Vázquez, Manuel; Torres, J. Antonioartículo
6openAccessLipid_damage_inhibition_2013.pdf.jpg2013Lipid damage inhibition by previous high pressure processing in white muscle of frozen horse mackerelTorres, J. Antonio; Vázquez, Manuel; Saraiva, Jorge A.; Gallardo, José Manuel CSIC; Aubourg, Santiago P. CSIC ORCIDartículo
7openAccessEffect_high_pressure_2015.pdf.jpg2015Effect of high-Pressure processing of atlantic mackerel (Scomber scombrus) on biochemical changes during commercial frozen storagePazos Palmeiro, Manuel CSIC ORCID; Méndez, Lucía CSIC ORCID; Fidalgo, Liliana G.; Vázquez, Manuel; Torres, J. Antonio; Aubourg, Santiago P. CSIC ORCID; Saraiva, Jorge A.artículo
8openAccessEffect_high_pressure_2013.pdf.jpg2013Effect of high-pressure treatments applied before freezing and frozen storage on the functional and sensory properties of Atlantic mackerel (Scomber scombrus)Aubourg, Santiago P. CSIC ORCID; Torres, J. Antonio; Saraiva, Jorge A.; Guerra-Rodríguez, Esther; Vázquez, Manuelartículo
9openAccess2014Effect of combining high-pressure processing and frozen storage on the functional and sensory properties of horse mackerel (Trachurus trachurus)Torres, J. Antonio; Saraiva, Jorge A.; Guerra-Rodríguez, Esther; Aubourg, Santiago P. CSIC ORCID; Vázquez, Manuelartículo

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