Por favor, use este identificador para citar o enlazar a este item:
http://hdl.handle.net/10261/72716
COMPARTIR / EXPORTAR:
SHARE CORE BASE | |
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE | |
Título: | Lipid hydrolysis and oxidation development in frozen mackerel (Scomber scombrus): Effect of a high hydrostatic pressure pre-treatment |
Autor: | Vázquez, Manuel; Torres, J. Antonio; Gallardo, José Manuel CSIC; Saraiva, Jorge A.; Aubourg, Santiago P. CSIC ORCID | Palabras clave: | Scomber scombrus High pressure Freezing Lipids Hydrolysis Oxidation |
Fecha de publicación: | 2013 | Editor: | Elsevier | Citación: | Innovative Food Science and Emerging Technologies 18: 24-30 (2013) | Resumen: | This work focused on assessing lipid damage during the storage of frozen Atlantic mackerel (Scomber scombrus) subjected to a high hydrostatic pressure (HHP) treatment (150, 300, 450 MPa with holding times of 0.0, 2.5, and 5.0 min) prior to freezing. The extent of lipid hydrolysis (free fatty acids) and oxidation (peroxide, thiobarbituric acid reactive substance and fluorescent and browning compound formation) as well as the polyene content were analysed during 3 months of accelerated storage at − 10 °C. A marked inhibition (p < 0.05) of free fatty acids and tertiary lipid oxidation compound formation during storage was observed when increasing the pressure level or the pressure holding time of the HHP treatment. However, only minor differences in the polyene index and no effect (p > 0.05) in the content of primary and secondary oxidation compounds were observed. | Descripción: | 7 páginas, 3 figuras, 6 tablas | Versión del editor: | http://dx.doi.org/10.1016/j.ifset.2012.12.005 | URI: | http://hdl.handle.net/10261/72716 | DOI: | 10.1016/j.ifset.2012.12.005 | ISSN: | 1466-8564 | E-ISSN: | 1878-5522 |
Aparece en las colecciones: | (IIM) Artículos |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
---|---|---|---|---|
Lipid_hydrolysis_oxidation.pdf | 1,96 MB | Adobe PDF | Visualizar/Abrir |
CORE Recommender
SCOPUSTM
Citations
51
checked on 10-abr-2024
WEB OF SCIENCETM
Citations
38
checked on 21-feb-2024
Page view(s)
356
checked on 22-abr-2024
Download(s)
377
checked on 22-abr-2024
Google ScholarTM
Check
Altmetric
Altmetric
NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.