Por favor, use este identificador para citar o enlazar a este item:
http://hdl.handle.net/10261/57376
COMPARTIR / EXPORTAR:
SHARE CORE BASE | |
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE | |
Título: | An evaluation of the differences in the composition of humic acids in soils under oak and pine forest by GC-MS after mild degradation |
Autor: | González-Vila, Francisco Javier CSIC ORCID ; Almendros Martín, Gonzalo CSIC ORCID ; Martín Martínez, Francisco | Palabras clave: | Forest soils Humic acids Lipids Mild degradation Pinus Quercus Resin acids |
Fecha de publicación: | 1987 | Editor: | Springer Nature | Citación: | Plant and Soil 103(1): 83-88 (1987) | Resumen: | Significant differences were found in the products released after eight samples of humic acids (HA's) isolated from soils under mediterranean pine and oak forests underwent mild degradation. A number of compounds, including typical degradation products of lignins, were found exclusively in the HA's from the soils under pine forests. The aliphatic constituents were more firmly retained in the HA's under oak, which presented mean values for aromatic acids lower than the humic samples from pine forests. Different types of diterpene resin acids were also found amongst the mild degradation products of HA's from the studied areas. © 1987 Martinus Nijhoff Publishers. | URI: | http://hdl.handle.net/10261/57376 | DOI: | 10.1007/BF02370671 | Identificadores: | doi: 10.1007/BF02370671 issn: 0032-079X e-issn: 1573-5036 |
Aparece en las colecciones: | (IRNAS) Artículos (CCMA) Artículos |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
---|---|---|---|---|
An evaluation of the differences.pdf | 318,39 kB | Adobe PDF | Visualizar/Abrir |
CORE Recommender
SCOPUSTM
Citations
7
checked on 22-abr-2024
WEB OF SCIENCETM
Citations
7
checked on 29-feb-2024
Page view(s)
370
checked on 01-may-2024
Download(s)
300
checked on 01-may-2024
Google ScholarTM
Check
Altmetric
Altmetric
NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.