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Título: | Chemical Composition and Nutritional Characteristics of the Seed Oil of Wild Lathyrus, Lens and Pisum Species from Southern Spain |
Autor: | Pastor-Cavada, Elena CSIC; Juan, Rocío; Pastor, Julio E.; Alaíz Barragán, Manuel CSIC ORCID ; Vioque, Javier CSIC ORCID | Palabras clave: | Lathyrus Lens Pisum Fatty acids Seed oils Legumes |
Fecha de publicación: | 4-feb-2009 | Editor: | American Oil Chemists' Society | Citación: | Journal of the American Oil Chemists' Society 86(4): 329-335 (2009) | Resumen: | The fatty acid composition of the seed oil of 19 wild legume species from southern Spain was analyzed by gas chromatography. The main seed oil fatty acids ranged from C14:0 to C20:0. Among unsaturated fatty acids, the most abundant were linoleic, oleic and linolenic acids, except for Lathyrus angulatus, L. aphaca, L. clymenum, L. sphaericus and L. nigricans where C18:3 contents were higher than C18:1 contents. Palmitic acid was the most abundant saturated acid in studied species, ranging from 11.6% in Lathyrus sativus to 19.3% in Lens nigricans. All studied species showed higher amounts of total unsaturated fatty acids than saturated ones. Among studied species, the ω6/ω3 ratio was variable, ranging from 2.0% in L. nigricans to 13.8% in L. sativus, there being eight species in which the ω6/ω3 ratio was below 5. The fatty acids observed in these plants supports the use of these plants as a source of important dietary lipids. | Versión del editor: | http://dx.doi.org/10.1007/s11746-009-1352-0 | URI: | http://hdl.handle.net/10261/55150 | DOI: | 10.1007/s11746-009-1352-0 | ISSN: | 0003-021X | E-ISSN: | 1558-9331 |
Aparece en las colecciones: | (IG) Artículos |
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