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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 763
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RightsIssue DateTitleAuthor(s)
closedAccess1-Jun-2015Vibrio olivae sp. nov., isolated from spanish-style green-olive fermentationsLucena-Padrós, Helena; González Grau, Juan Miguel; Caballero-Guerrero, Belén; Ruiz-Barba, José Luis; Maldonado-Barragan, Antonio
openAccess2014Thylakoid peroxidase activity responsible for oxidized chlorophyll accumulation during ripening of olive fruits (Olea europaea L.)Vergara-Domínguez, Honorio; Roca, María; Gandul-Rojas, Beatriz
embargoedAccessMar-2015Carotenoid profiling of Hordeum chilense grains: The parental proof for the origin of the high carotenoid content and esterification pattern of tritordeumMellado-Ortega, Elena; Hornero-Méndez, Dámaso; Ministerio de Ciencia e Innovación (España); Junta de Andalucía
closedAccess2012Identification and quantitative analysis of carotenoids and their esters from sarsaparilla (Smilax aspera L.) berriesDelgado-Pelayo, Raúl; Hornero-Méndez, Dámaso
closedAccess2014Prevention of diabetes with mediterranean diets: A subgroup analysis of a randomized trialSalas-Salvadó, Jordi; Bulló, Mònica; Estruch, Ramón; Ros, Emilio; Covas, María Isabel; Ibarrola-Jurado, Nuria; Corella, Dolores; Arós, Fernando; Gómez-Gracia, Enrique; Ruiz-Gutiérrez, Valentina, et al
embargoedAccess2015Free radical generation induced by ultrasound in red wine and model wine: An EPR spin-trapping studyZhang, Quing An; Shen, Yuan; Fan, Xue-Hui; García-Martín, Juan Francisco; Wang, Xi; Song, Yun
openAccess2014Changes of physicochemical and sensory characteristics of packed ripe table olives from Spanish cultivars during shelf-lifeGarcía García, Pedro; Sánchez Gómez, Antonio Higinio; Garrido Fernández, A.
openAccess2014Partial purification of iron solutions from ripe table olive processing using ozone and electro-coagulationGarcía García, Pedro; Arroyo López, Francisco Noé; Rodríguez-Gómez, Francisco J.
embargoedAccess2015Characterization of the microbial diversity in yacon spontaneous fermentation at 20°CReina, Laura D.; Pérez-Díaz, Ilenys M.; Breidt, F.; Azcarate-Peril, M. A.; Medina Pradas, Eduardo; Butz, N.
closedAccess2015Characterization of supports activated with divinyl sulfone as a tool to immobilize and stabilize enzymes via multipoint covalent attachment. Application to chymotrypsinDos Santos, José C. S.; Barbosa, Oveimar; Fernández-Sánchez, Jorge F.; Medina-Castillo, Antonio L.; Ramón-Márquez, Teresa; Arias-Martos, María C.; Millán-Linares, María del Carmen; Pedroche, Justo; Yust, María del Mar; Gonçalves, Luciana R. B., et al
closedAccess2015Pectin extracted from thermally treated olive oil by-products: Characterization, physico-chemical properties, invitro bile acid andglucose bindingRubio-Senent, F.; Rodríguez-Gutiérrez, Guillermo; Lama Muñoz, Antonio; Fernández-Bolaños Guzmán, Juan
openAccess2014Polyphenol intake and mortality risk: A re-analysis of the PREDIMED trialTresserra-Rimbau, Anna; Rimm, Eric B.; Medina-Remón, A.; Martínez-González, Miguel A.; López-Sabater, Carmen; Covas, María Isabel; Corella, Dolores; Salas-Salvadó, Jordi; Gómez-Gracia, Enrique; Lapetra, José, et al
closedAccess2014Oleanolic and maslinic acid sensitize soft tissue sarcoma cells to doxorubicin by inhibiting the multidrug resistance protein MRP-1, but not P-glycoproteinVillar, Victor Hugo; Vögler, Oliver; Barceló, Francisca; Gómez-Florit, Manuel; Martínez-Serra, Jordi; Obrador-Hevia, Antònia; Martín-Broto, Javier; Ruiz-Gutiérrez, Valentina; Alemany, Regina
openAccess2014Novel association of the obesity risk-allele near Fas Apoptotic Inhibitory Molecule 2 (FAIM2) gene with heart rate and study of its effects on myocardial infarction in diabetic participants of the PREDIMED trialCorella, Dolores; Sorlí, José V.; González, José Ignacio; Ortega-Azorín, Carolina; Fitó, Montserrat; Bulló, Mònica; Martínez-González, Miguel A.; Ros, Emilio; Arós, Fernando; Lapetra, José, et al
openAccess2014Lupine protein hydrolysates inhibit enzymes involved in the inflammatory pathwayMillán-Linares, María del Carmen; Yust, María del Mar; Alcaide-Hidalgo, J. M.; Millán, Francisco; Pedroche, Justo
openAccess2014Anti-inflammatory activity of lupine (Lupinus angustifolius L.) protein hydrolysates in THP-1-derived macrophagesMillán-Linares, María del Carmen; Bermúdez, Beatriz; Yust, María del Mar; Millán, Francisco; Pedroche, Justo
openAccess2014Postprandial phase time influences the uptake of TAG from postprandial TAG-rich lipoproteins by THP-1 macrophagesCabello-Moruno, Rosana; Sinausia, Laura; Botham, K. M.; Montero, Emilio; Avella, Michael; Perona, Javier S.
openAccess2014Minor components of olive oil facilitate the triglyceride clearance from postprandial lipoproteins in a polarity-dependent manner in healthy menCabello-Moruno, Rosana; Martínez-Force, Enrique; Montero, Emilio; Perona, Javier S.
embargoedAccess2015Geographical traceability of virgin olive oils from south-western Spain by their multi-elemental compositionBeltrán, María; Sánchez-Astudillo, María; Aparicio López, Ramón; García-González, Diego L.
embargoedAccess2015Optical path length and wavelength selection using Vis/NIR spectroscopy for olive oil's free acidity determinationGarcía-Martín, Juan Francisco
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 763
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