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(IG) Artículos : [853]  

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 853
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RightsPreviewIssue DateTitleAuthor(s)Type
closedAccessMar-2016Characterization of the S. cerevisiae inp51 mutant links phosphatidylinositol 4,5-bisphosphate levels with lipid content, membrane fluidity and cold growthCórcoles-Sáez, Issac; Hernández, María Luisa; Martínez-Rivas, José Manuel; Prieto, José A.; Randez-Gil, FranciscaArtículo
embargoedAccessFeb-2016Sunflower (Helianthus annuus) fatty acid synthase complex: β-hydroxyacyl-[acyl carrier protein] dehydratase genesGonzález-Thuillier, Irene; Venegas-Calerón, Mónica; Sánchez, Rosario; Garcés Mancheño, Rafael; Wettstein-Knowles, Penny von; Martínez-Force, EnriqueArtículo
embargoedAccess8-Jan-2016Assessment of volatile compound profiles and the deduced sensory significance of virgin olive oils from the progeny of Picual × Arbequina cultivarsPérez, Ana G.; Rosa, Raúl de la; Pascual, Mar; Sánchez-Ortíz, Araceli; Sanz, CarlosArtículo
embargoedAccess2016Purification of free arginine from chickpea (Cicer arietinum) seedsCortés-Giraldo, Isabel; Megías, Cristina; Alaiz, Manuel; Girón-Calle, Julio; Vioque, JavierArtículo
openAccessPlantBiotechnologyJ_2015_V13_P1264.pdf.jpgDec-2015An alternative pathway for the effective production of the omega-3 long-chain polyunsaturates EPA and ETA in transgenic oilseedsRuiz-López, Noemí; Haslam, Richard P.; Usher, Sarah; Napier, Johnathan A.; Sayanova, OlgaArtículo
embargoedAccessPreprint_2016_BioresTech_V200_P170.pdf.jpgJan-2016Influence of an oxic settling anoxic system on biomass yield, protozoa and filamentous bacteriaRodríguez-Pérez, Santiago; Fermoso, Fernando G.Artículo
embargoedAccessPostprint_2016_FoodMic_V54_P53.pdf.jpg2016Diversity and enumeration of halophilic and alkaliphilic bacteria in Spanish-style green table-olive fermentationsLucena-Padrós, Helena; Ruiz-Barba, José LuisArtículo
openAccessgreen_Spanis-style_Manzanilla_Rodriguez.pdf.jpg23-Sep-2015Effect of green Spanish-style Manzanilla packaging conditions on the prevalence of the putative probiotic bacteria Lactobacillus pentosus TOMC-LAB2Rodríguez-Gómez, Francisco J.; Romero-Gil, Verónica; García García, Pedro; Arroyo López, Francisco Noé; Garrido Fernández, AntonioArtículo
embargoedAccessPostprint_FoodChem_2016_V194_P1143.pdf.jpg1-Mar-2016Antagonism between lipid-derived reactive carbonyls and phenolic compounds in the Strecker degradation of amino acidsDelgado, Rosa M.; Hidalgo, Francisco J.; Zamora, RosarioArtículo
closedAccessaccesoRestringido.pdf.jpgOct-2015Chemical Composition of Moroccan Argania spinosa leaf Essential Oils Isolated by Supercritical CO2, Microwave and HydrodistillationEl Amrani, Abdelaziz; Cayuela, José Antonio; Eddine, Jamal JamalArtículo
closedAccessaccesoRestringido.pdf.jpgJan-2016Bacterial Ecology of Fermented Cucumber Rising pH Spoilage as Determined by Nonculture-Based MethodsMedina Pradas, Eduardo; Pérez-Díaz, Ilenys M.; Breidt, Fred; Hayes, Janet; Franco, Wendy; Butz, Natasha; Azcarate-Peril, María AndreaArtículo
embargoedAccessPostprint_EurJNut_2015_V54_P1287.pdf.jpgDec-2015Inhibitory and synergistic effects of natural olive phenols on human platelet aggregation and lipid peroxidation of microsomes from vitamin E-deficient ratsRubio-Senent, Fátima; de Roos, Baukje; Duthie, Garry; Fernández-Bolaños Guzmán, Juan; Rodríguez-Gutiérrez, GuillermoArtículo
embargoedAccessPostprint_FoodChem_2016_V196_P917.pdf.jpg1-Apr-2016Antioxidant phenolic extracts obtained from secondary Tunisian date varieties (Phoenix dactylifera L.) by hydrothermal treatmentsMrabet, Abdessalem; Jiménez Araujo, Ana; Fernández-Bolaños Guzmán, Juan; Rubio-Senent, Fátima; Lama-Muñoz, Antonio; Sindic, Marianne; Rodríguez-Gutiérrez, GuillermoArtículo
closedAccessaccesoRestringido.pdf.jpg2015Lutein esterification in wheat endosperm is controlled by the homoeologous group 7, and is increased by the simultaneous presence of chromosomes 7D and 7H<sup>ch</sup> from Hordeum chilenseMattera, M. G.; Cabrera, A.; Hornero-Méndez, Dámaso; Atienza, S. G.Artículo
closedAccessaccesoRestringido.pdf.jpg2015Dietary glycemic index and glycemic load are positively associated with risk of developing metabolic syndrome in middle-aged and elderly adultsJuanola-Falgarona, M.; Salas-Salvadõ, J.; Buil-Cosiales, P.; Corella, D.; Estruch, R.; Ros, E.; Fitõ, M.; Recondo, J.; Gõmez-Gracia, E.; Fiol, M.; Lapetra, J.; Lamuela-Raventõs, R.M.; Serra-Majem, L.; Pintõ, X.; Muñoz, M.A.; Ruiz-Gutiérrez, Valentina; Alfredo Martínez, J.; Castro-Quezada, I.; Bullõ, M.Artículo
openAccessGrasasYAceites_2015_e096.pdf.jpg2015Minor components of pomace olive oil enhance VLDL-receptor expression in macrophages when treated with postprandial triglyceride-rich lipoproteinsCabello-Moruno, Rosana; Sinausia-Nieva, Laura; Montero, E.; Botham, K. M.; Avella, M.; Perona, Javier S.Artículo
closedAccessaccesoRestringido.pdf.jpg8-Oct-2015A Mediterranean diet supplemented with extra virgin olive oil or nuts improves endothelial markers involved in blood pressure control in hypertensive womenStorniolo, C. E.; Casillas, R.; Bulló, M.; Castañer, O.; Ros, E.; Sáez, G. T.; Toledo, E.; Estruch, R.; Ruiz-Gutiérrez, Valentina; Fitó, M.; Martínez González, M. A.; Salas-Salvadó, J.; Mitjavila, M. T.; Moreno, J. J.Artículo
openAccessCyTA_JournalOfFood_2015.pdf.jpg23-Nov-2015Online monitoring of electrical conductivity of wine induced by ultrasoundZhang, Quing An; Shen, Yuan; Fan, Xue-Hui; Yan, Yan-Ying; García-Martín, Juan FranciscoArtículo
closedAccessaccesoRestringido.pdf.jpgMar-2016Fatty acid ethyl esters (FAEE) in extra virgin olive oil: A case study of a quality parameterGómez-Coca, Raquel B.; Fernandes, Gabriel D.; Pérez-Camino, Mª del Carmen; Moreda, WenceslaoArtículo
embargoedAccessPostprint_2015_JAOCS_V62_P1601.pdf.jpgDec-2015New Analytical Evidence of Discontinuous Oxidation in Dried Microencapsulated LipidsMorales, Arturo; Marmesat, Susana; Ruiz Méndez, Mª Victoria; Márquez Ruiz, Gloria; Velasco, JoaquínArtículo
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 853
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