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(IG) Artículos : [1135]  

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 1135
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RightsPreviewIssue DateTitleAuthor(s)Type
closedAccessaccesoRestringido.pdf.jpg2018Neuroprotective Effect of Hydroxytyrosol in Experimental Diabetic Retinopathy: Relationship with Cardiovascular BiomarkersGonzález-Correa, J.A.; Rodríguez-Pérez, M.D.; Márquez-Estrada, L.; López-Villodres, J.A.; Reyes, J.J.; Rodríguez-Gutiérrez, Guillermo ; Fernández-Bolaños Guzmán, Juan ; De La Cruz, J.P.Artículo
closedAccessaccesoRestringido.pdf.jpg2018Anti-Inflammatory local effect of hydroxytyrosol combined with pectin-alginate and olive oil on trinitrobenzene sulfonic acid-induced colitis in wistar ratsVoltes A.; Bermúdez-Oria, Alejandra; Rodríguez-Gutiérrez, Guillermo ; Reyes M.L.; Olano, C.; Fernández-Bolaños Guzmán, Juan ; Portilla, F. de laArtículo
embargoedAccessPostP_2018_FoodChem_V265_P298.pdf.jpg1-Nov-2018Effect of subcritical water and steam explosion pretreatments on the recovery of sterols, phenols and oil from olive pomaceSeçmeler, Özge; Güçlü-Üstündaǧ, Özlem; Fernández-Bolaños Guzmán, Juan ; Rodríguez-Gutiérrez, Guillermo Artículo
embargoedAccessPostP_2018_EurJNut_Selenium.pdf.jpg28-May-2018Selenium and sulphur derivatives of hydroxytyrosol: inhibition of lipid peroxidation in liver microsomes of vitamin E-deficient ratsRodríguez-Gutiérrez, Guillermo ; Rubio Senent, Fátima ; Gómez-Carretero, Antonio; Maya, Inés; Fernández-Bolaños Guzmán, Juan ; Duthie, Garry G.; Roos, Baukje deArtículo
openAccessPostP_2018_EurJPlantPathol_V152_P249.pdf.jpg17-Mar-2018Inhibitory effect of Lycium europaeum extracts on phytopathogenic soil-borne fungi and the reduction of late wilt in maizeTej, R.; Rodríguez-Mallol, C.; Rodríguez-Arcos, Rocío ; Karray-Bouraoui, N.; Molinero-Ruiz, L.Artículo
embargoedAccessPostP_2018_FoodFunct_V9_P3884.pdf.jpg12-Jun-2018Exopolysaccharides from olive brines could reduce the adhesion of ETEC K88 to intestinal epithelial cellsZhu, Yanan; González-Ortiz, Gemma; Jiménez Díaz, Rufino ; Pérez-Trujillo, Míriam; Parella, Teodor; López-Colom, Paola; Martín-Orúe, Susana MaríaArtículo
embargoedAccessPostP_2018_WM_V76_P315.pdf.jpgJun-2018Mesophilic anaerobic co-digestion of the organic fraction of municipal solid waste with the liquid fraction from hydrothermal carbonization of sewage sludgeDe la Rubia, M. A.; Villamil, J. A.; Rodríguez, J. J.; Borja Padilla, Rafael ; Mohedano, A. F.Artículo
embargoedAccessPotP_2018_RE_V123_P541.pdf.jpgAug-2018Increase in biogas production in anaerobic sludge digestion by combining aerobic hydrolysis and addition of metallic wastesMontalvo, Silvio; Vielma, Stephania; Borja Padilla, Rafael ; Huiliñir, César; Guerrero, LornaArtículo
embargoedAccessPostP_2018_IBB_V126_P21.pdf.jpgJan-2020Biological removal of gaseous sulfur dioxide through the reduction to hydrogen sulfide by means of Desulfovibrio desulfuricansPapi, S.; Montalvo, Silvio; Papic, L.j.; Borja Padilla, Rafael Artículo
openAccessfnut-05-00102_2018.pdf.jpg26-Oct-2018Reduction of the Bitter Taste in Packaged Natural Black Manzanilla Olives by Zinc ChlorideBautista-Gallego, J. ; Rodríguez-Gómez, Francisco J. ; Romero-Gil, Verónica; Benítez-Cabello, Antonio; Arroyo López, Francisco Noé ; Garrido Fernández, A. Artículo
embargoedAccessPostP_2018_Aquac_V491_P28.pdf.jpg2018Larval dietary protein complexity affects the regulation of muscle growth and the expression of DNA methyltransferases in Senegalese soleCanada, P.; Engrola, S.; Mira, S.; Teodósio, R.; Yust, María del Mar ; Sousa, V.; Pedroche, Justo ; Fernandes, J. M. O.; Conceiçao, L. E. C.; Valente, L. M. P.Artículo
openAccessJFoodQuality_2018_ID7878439.pdf.jpg2018Quality of Lipid Fractions in Deep-Fried Foods from Street Vendors in ChileFlores, M.; Meyer, L.; Orellana, S.; Saravia, C.; Galdames, C.; Pérez Camino, María del Carmen Artículo
embargoedAccessPostP_2018_IDJ_V86_P27.pdf.jpgNov-2018Occurrence of lipid oxidation compounds in commercialised functional dairy productsGarcía-Martínez, M. del Carmen; Fontecha, F. Javier ; Velasco, Joaquín ; Holgado, Francisca ; Márquez Ruiz, Gloria Artículo
openAccessPostP_2018_EJLST_V120_1700368.pdf.jpgApr-2018Residual Olive Paste as a Source of Phenolic Compounds and Triterpenic AcidsMedina Pradas, Eduardo ; Romero Barranco, Concepción ; Brenes Balbuena, Manuel Artículo
closedAccessaccesoRestringido.pdf.jpg2018Mass spectrometry of chlorophyll derivativesRoca, María Artículo
embargoedAccessPostP_2018_JFF_V47_P299.pdf.jpgAug-2018GPETAFLR, a novel bioactive peptide from Lupinus angustifolius L. protein hydrolysate, reduces osteoclastogenesisMillán-Linares, María del Carmen ; Lemus-Conejo, A.; Yust, María del Mar ; Pedroche, Justo ; Carrillo-Vico, A.; Millán, Francisco ; Montserrat-de la Paz, Sergio Artículo
closedAccessaccesoRestringido.pdf.jpg2018Micropropagation of Asparagus macrorrhizus, a Spanish endemic species in extreme extinction riskRegalado, J. J.; Carmona-Martín, E.; López-Granero, M.; Jiménez Araujo, Ana ; Castro, P.; Encina, C.L.Artículo
openAccessfmicb_2018_09_00534.pdf.jpg2018Non-Saccharomyces in wine: Effect upon Oenococcus oeni and malolactic fermentationBalmaseda, A.; Bordons, A.; Reguant, C.; Bautista-Gallego, J. Artículo
openAccessGenomeAnnounc_2018_V6_e00379.pdf.jpg2018Draft genome sequences of six Lactobacillus pentosus strains isolated from brines of traditionally fermented Spanish-style green table olivesCalero Delgado, Beatriz; Martín-Platero, Antonio M. ; Pérez-Pulido, Antonio J. ; Benítez-Cabello, Antonio; Casimiro-Soriguer, Carlos S.; Martínez-Bueno, Manuel; Arroyo López, Francisco Noé ; Rodríguez-Gómez, Francisco J. ; Bautista-Gallego, J. ; Garrido Fernández, A. ; Jiménez Díaz, Rufino Artículo
openAccess2018Chemical characterization of commercial and single-variety avocado oilsFernandes, Gabriel D.; Gómez-Coca, R. B. ; Pérez Camino, María del Carmen ; Moreda, Wenceslao ; Barrera-Arellano, D.Artículo
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 1135
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