Overcoming the issues in the sensory description of a complex-textured food. Application of QDA, Flash Profiling and Projective mapping using panels with different degrees of training

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Título:	Overcoming the issues in the sensory description of a complex-textured food. Application of QDA, Flash Profiling and Projective mapping using panels with different degrees of training
Autor:	Albert, Ángela CSIC; Varela, Paula CSIC; Salvador, Ana CSIC ORCID; Hough, Guillermo; Fiszman, Susana CSIC ORCID
Fecha de publicación:	5-sep-2010
Citación:	Fourth European Conference on Sensory and Consumer Research (2010)
Descripción:	Trabajo presentado a la Fourth European Conference on Sensory and Consumer Research, celebrada enVitoria-Gasteiz (España) del 5 al 8 de septiembre de 2010.
URI:	http://hdl.handle.net/10261/333839
Aparece en las colecciones:	(IATA) Comunicaciones congresos