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| Título: | Flavonoid separation by capillary electrophoresis. Effect of temperature and pH |
Autor: | Fernández De Simón, María Brígida; Estrella, I.; Hernández, T. | Palabras clave: | Flavonols Capillary electrophoresis Temperature effects pH effects |
Fecha de publicación: | 1995 | Editor: | Springer Nature | Citación: | Chromatographia 41: 389-392 (1995) | Resumen: | The use of capillary electrophoresis for the analysis of selected flavonols present in fruit juices and wines (kaempferol-3-rutinoside, rutin, avicularin, quercitrin, isoquercitrin, isorhamnetin, kaempferol and quercetin) was explored, and the effect of pH and temperature on the separation studied. The method had good reproducibility and analyses were carried out in less than 10 minutes. © 1995 Friedr. Vieweg & Sohn Verlagsgesellschaft mbH. | URI: | http://hdl.handle.net/10261/291452 | DOI: | 10.1007/BF02318610 | ISSN: | 0009-5893 | E-ISSN: | 1612-1112 |
| Aparece en las colecciones: | (INIA) Artículos |
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