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Título

Acaricidal and Insect Antifeedant Effects of Essential Oils From Selected Aromatic Plants and Their Main Components

AutorValcárcel Sancho, Félix María; Olmeda, Sonia A.; González, Marta G.; Andrés, María Fé; Navarro-Rocha, Juliana; González-Coloma, Azucena CSIC ORCID
Palabras claveAntifeedant
Aromatic plant
Essential oil
Hyalomma lusitanicum
Ixodicidal
Myzus persicae
Rhopaslosiphum padi
Spodoptera littoralis
Fecha de publicación19-may-2021
EditorFrontiers Media
CitaciónFrontiers in Agronomy 3: 662802 (2021)
ResumenThis work has demonstrated the ixodicidal and insect antifeedant effects of essential oils from 14 experimentally cultivated aromatic plants. The strong ixodicidal and antifeedant oils corresponded to Thymus zygis, Thymus vulgaris, Satureja montana, Oreganum virens, and Mentha suaveolens. The moderately active oils were from Lavandula angustifolia, Mentha piperita, Mentha spicata, Artemisa herba-alba, and Rosmarinus officinalis. The most effective larvicidal and antifeedant compounds were piperitenone oxide, carvacrol, piperitenone, and thymol, explaining the effects of the most active essential oils. The rest of the tested compounds were not ixodicidal or antifeedant. Therefore, the activity of moderately active oils cannot be explained by their main components (linalyl acetate, linalool, menthone, menthol, limonene, camphor, 1,8-cineole, p-cymene, α-pìnene, and carvone), suggesting synergistic effects. Considering the ixodicidal and antifeedant effects of these extracts, the plants have been ranked in relation to Thymus vulgare, a commercial biopesticide ingredient, for their potential as botanical pesticides. T. zygis, S. montana, and M. suaveolens ranked over T. vulgaris as ixodicidal agents and S. montana as insecticidal. Therefore, we propose the plant populations of S. montana, T. zygis, and M. suaveolens tested here for further development as biopesticide ingredients.
Descripción12 Pág. Departamento de Reproducción Animal​
Versión del editorhttps://doi.org/10.3389/fagro.2021.662802
URIhttp://hdl.handle.net/10261/282896
DOI10.3389/fagro.2021.662802
ISSN2673-3218
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