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http://hdl.handle.net/10261/280254
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Campo DC | Valor | Lengua/Idioma |
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dc.contributor.author | Gutiérrez-Rosales, Francisca | - |
dc.contributor.author | Romero, María Paz | - |
dc.contributor.author | Casanovas, María | - |
dc.contributor.author | Motilva, María-José | - |
dc.contributor.author | Mínguez Mosquera, María Isabel | - |
dc.date.accessioned | 2022-09-30T10:40:03Z | - |
dc.date.available | 2022-09-30T10:40:03Z | - |
dc.date.issued | 2012 | - |
dc.identifier | doi: 10.1021/jf205209y | - |
dc.identifier | issn: 0021-8561 | - |
dc.identifier | e-issn: 1520-5118 | - |
dc.identifier.citation | Journal of Agricultural and Food Chemistry 60(17): 4348-4358 (2012) | - |
dc.identifier.uri | http://hdl.handle.net/10261/280254 | - |
dc.description.abstract | The present study investigates oleuropein metabolism, as well as the involvement of β-glucosidase during the growth, development, and ripening of olive fruit. The results show that in olive fruit the in vivo formation and transformation of oleuropein takes place in three different stages. The first one is characterized by a net accumulation of oleuropein and occurs in the immature fruit. In the second stage, associated with the green and light-green fruits, oleuropein content is maintained practically constant, and finally, a third stage that begins in the green-yellow fruit is characterized by a progressive decline of the oleuropein concentration. Our findings confirm that in the absence of β-glucosidase the Damtoft-proposed pathway is active and that net synthesis of oleuropein is unquestionable. β-Glucosidase activity plays a key role in the oleuropein metabolism catalyzing its in vivo hydrolysis. © 2012 American Chemical Society. | - |
dc.description.sponsorship | This study was possible by the financial support of the Ministerio de Ciencia e Innovacioń (Spanish Government, AGL2007−66139-C02). | - |
dc.language | eng | - |
dc.publisher | American Chemical Society | - |
dc.relation | info:eu-repo/grantAgreement/MEC//AGL2007-66139-C02-01/ES/METABOLISMO DE CLOROFILAS Y FENOLES EN FRUTOS DE OLIVO: IMPLICACION EN EL PERFIL INTRINSECO DE COMPONENTES MENORES DEL ACEITE DE OLIVA VIRGEN SEGUN VARIEDAD, PROCEDENCIA Y SISTEMA DE CULTIVO/ | - |
dc.rights | closedAccess | - |
dc.subject | Olive fruit | - |
dc.subject | Oleoside-11-methyl ester | - |
dc.subject | Ligstroside | - |
dc.subject | Tyrosol | - |
dc.subject | Oleuropein | - |
dc.subject | Aglycones | - |
dc.subject | Elenolic acid | - |
dc.subject | Metabolism | - |
dc.subject | Oleuropein precursors | - |
dc.subject | β-glucosidase | - |
dc.title | β-Glucosidase involvement in the formation and transformation of oleuropein during the growth and development of olive fruits (Olea europaea L. cv. Arbequina) grown under different farming practices | - |
dc.type | artículo | - |
dc.identifier.doi | 10.1021/jf205209y | - |
dc.relation.publisherversion | http://dx.doi.org/10.1021/jf205209y | - |
dc.date.updated | 2022-09-30T10:40:03Z | - |
dc.contributor.funder | Ministerio de Ciencia e Innovación (España) | - |
dc.relation.csic | Sí | - |
dc.identifier.funder | http://dx.doi.org/10.13039/501100004837 | es_ES |
dc.type.coar | http://purl.org/coar/resource_type/c_6501 | es_ES |
item.grantfulltext | none | - |
item.fulltext | No Fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.cerifentitytype | Publications | - |
item.openairetype | artículo | - |
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