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| Título: | Flavone, flavanone and flavonol metabolism from soybean and flaxseed extracts by the intestinal microbiota of adults and infants |
Autor: | Landete, José María CSIC ORCID | Palabras clave: | Catabolism Deglycosylation Flavonoids Flaxseed Intestinal microbiota Soybean |
Fecha de publicación: | 2-nov-2021 | Editor: | John Wiley & Sons | Citación: | Journal of the Science of Food and Agriculture 102(6): 2575-2583 (2022) | Resumen: | Flaxseed and soybean are an important source of lignans and flavonoids. Previously, the metabolism of isoflavones and lignans from soybean and flaxseed extracts by the microbiota of adult individuals (n = 14) and infants (n = 23) was analyzed. Thus, the present study aimed to examine the metabolism of flavones, flavanones and flavonols, as well as the production of phenolic acids, by the intestinal microbiota of these individuals. | Descripción: | 9 Pág. | Versión del editor: | https://doi.org/10.1002/jsfa.11599 | URI: | http://hdl.handle.net/10261/279862 | DOI: | 10.1002/jsfa.11599 | ISSN: | 0022-5142 | E-ISSN: | 1097-0010 |
| Aparece en las colecciones: | (INIA) Artículos |
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| oficial.pdf | artículo | 59,24 kB | Adobe PDF |  Visualizar/Abrir |
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