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http://hdl.handle.net/10261/267397
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Campo DC | Valor | Lengua/Idioma |
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dc.contributor.author | González-Cruz, Elda M. | es_ES |
dc.contributor.author | Andrade González, Isaac | es_ES |
dc.contributor.author | Prieto López, Cristina | es_ES |
dc.contributor.author | Lagarón Cabello, José María | es_ES |
dc.contributor.author | Calderón Santoyo, Montserrat | es_ES |
dc.contributor.author | Ragazzo Sánchez, Juan Arturo | es_ES |
dc.date.accessioned | 2022-04-21T06:11:14Z | - |
dc.date.available | 2022-04-21T06:11:14Z | - |
dc.date.issued | 2022-02-06 | - |
dc.identifier.citation | Biointerface Research in Applied Chemistry 13 (1): 78 (2023) | es_ES |
dc.identifier.uri | http://hdl.handle.net/10261/267397 | - |
dc.description.abstract | Zein prolamine nanocapsules encapsulating polyphenolic compounds extracted from Biloxi blueberries were produced by means of the electrospraying technique and characterized. Nanocapsules were prepared with different ratios zein:extract 10: 1, 5: 1, 3.3: 1, 2: 1, using glycerol as an adjuvant. The SEM analysis showed homogeneity in the morphology of the nanocapsules, being not completely spherical, with a smooth surface, without cracks or dents, and with sizes around 200 to 300 nm. The DSC analysis showed that there were no strong interactions between the core and the encapsulating materials used. The study of the photoprotective effect revealed that zein is capable of photostabilizing the phenolic compounds present in the extract. The TGA analysis showed that the encapsulated extract presented a displacement of 100 °C in the decomposition temperature in comparison with the unencapsulated extract, which indicates that the zein offers thermoprotection to the phenolic compounds. | es_ES |
dc.description.sponsorship | The autor’s thanks to Tecnológico Nacional de México (Project code 6810.18-P) for their support in conducting the work throughout this project, CYTED thematic network code 319RT0576, and Consejo Nacional de Ciencia y Tecnoligía (CONACyT, Mexico) for Elda Margarita González‑Cruz scholarship granted (Number 467459) | es_ES |
dc.language.iso | eng | es_ES |
dc.relation.ispartof | Biointerface Research in Applied Chemistry | es_ES |
dc.relation.isversionof | Publisher's version | es_ES |
dc.rights | openAccess | es_ES |
dc.subject | Electrospraying | es_ES |
dc.subject | Polyphenols | es_ES |
dc.subject | Zein | es_ES |
dc.title | Nanoencapsulation of Polyphenolic-Rich Extract from Biloxi Blueberries (Vaccinium Corymbosum L.) by Electrospraying using Zein as Encapsulating Material | es_ES |
dc.type | artículo | es_ES |
dc.identifier.doi | 10.33263/BRIAC131.078 | - |
dc.description.peerreviewed | Peer reviewed | es_ES |
dc.relation.publisherversion | https://doi.org/10.33263/BRIAC131.078 | es_ES |
dc.identifier.e-issn | 2069-5837 | - |
dc.contributor.funder | Tecnológico Nacional de México | es_ES |
dc.contributor.funder | Consejo Nacional de Ciencia y Tecnología (México) | es_ES |
dc.contributor.funder | Programa Iberoamericano de Ciencia y Tecnología para el Desarrollo | es_ES |
dc.relation.csic | Sí | es_ES |
oprm.item.hasRevision | no ko 0 false | * |
dc.identifier.funder | http://dx.doi.org/10.13039/100012725 | es_ES |
dc.identifier.funder | http://dx.doi.org/10.13039/501100003141 | es_ES |
dc.identifier.scopus | 2-s2.0-85127621635 | - |
dc.identifier.url | https://api.elsevier.com/content/abstract/scopus_id/85127621635 | - |
dc.type.coar | http://purl.org/coar/resource_type/c_6501 | es_ES |
item.cerifentitytype | Publications | - |
item.languageiso639-1 | en | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.grantfulltext | open | - |
item.fulltext | With Fulltext | - |
item.openairetype | artículo | - |
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