English   español  

(IATA) Artículos : [363]  

Subscribe to this collection to receive daily e-mail notification of new additions RSS Feed RSS Feed RSS Feed
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 363
 next >
RightsPreviewIssue DateTitleAuthor(s)Type
openAccessIJFM-2015-Mora-41.pdf.jpg2015A peptidomic approach to study the contribution of added casein proteins to the peptide profile in Spanish dry-fermented sausagesMora, Leticia; Escudero, Elizabeth; Aristoy, María Concepción; Toldrá, FidelArtículo
openAccessIJFM-2015-Mora.pdf.jpg2015Small peptides hydrolysis in dry-cured meatsMora, Leticia; Gallego, Marta; Escudero, Elizabeth; Reig, Milagro; Aristoy, María Concepción; Toldrá, FidelArtículo
openAccessFood Chem 2015-Gallego.pdf.jpg2015Evidence of peptide oxidation from major myofibrillar proteins in dry-cured hamGallego, Marta; Mora, Leticia; Aristoy, María Concepción; Toldrá, FidelArtículo
embargoedAccessMartinez-Arellano et al CSIC deposito Food Chem 2016 196 9-16.pdf.jpg9-Sep-2015The ability of peptide extracts obtained at different dry cured ham ripening stages to bind aroma compoundsMartínez Arellano, Isadora; Flores Llovera, Mónica; Toldrá, FidelArtículo
embargoedAccessFlores M - IJFM 2015 V212 16-24 CSIC deposito.pdf.jpg2015Yeast strains as potential aroma enhancers in dry fermented sausagesFlores Llovera, Mónica; Corral, Sara; Cano García, Liliana; Salvador Alcaraz, Ana; Belloch, CarmelaArtículo
openAccessPardo-Microb Cell Fact-2015.pdf.jpg2015De novo production of six key grape aroma monoterpenes by a geraniol synthase-engineered S. cerevisiae wine strainPardo, Ester; Rico, Juan; Gil, José Vicente; Orejas, MargaritaArtículo
embargoedAccessPhotochemistry and Photobiology-2015-lafuente.pdf.jpg7-Oct-2015Effect of LED Blue Light on Penicillium digitatum and Penicillium italicum StrainsLafuente, María Teresa; Alférez, FernandoArtículo
openAccessijerph-12-05614.pdf.jpg2015Estimation of arsenic intake from drinking water and food (Raw and cooked) in a rural village of Northern Chile. urine as a biomarker of recent exposureDiaz, O.P.; Arcos, R.; Tapia, Y.; Pastene, R.; Velez, Dinoraz; Devesa, Vicenta; Montoro, Rosa; Aguilera, V.; Becerra, M.Artículo
openAccessAbadalMeleroRodriguesNavas-JSP2015.pdf.jpgOct-2015Spanish scholarly journals in WoS and Scopus: The impact of open accessErnest Abadal; Remedios Melero; Rosângela Rodrigues; Miguel Navas-FernándezArtículo
openAccess2015Altmetrics ¿a complement to conventional metricsMelero, Remedios Artículo
openAccessInternational Microbiology 2014 -Perez Traves.pdf.jpg2015Stabilization process in Saccharomyces intra- and interspecific hybrids in fermentative conditionsPérez Través, Laura; Lopes, Christian A.; Barrio, Eladio; Querol, AmparoArtículo
openAccessMicrob Cell Fact-2015-Ballester.pdf.jpg2015Redox engineering by ectopic expression of glutamate dehydrogenase genes links NADPH availability and NADH oxidation with cold growth in Saccharomyces cerevisiaeBallester Tomás, Laura; Rández Gil, Francisca; Pérez Torrado, Roberto; Prieto Alamán, José AntonioArtículo
embargoedAccessFEBS Letters-2015-SaraGarcia.pdf.jpg2015Nuclear versus cytosolic activity of the yeast Hog1 MAP kinase in response to osmotic and tunicamycin-induced ER stressGarcía Marqués, Sara; Rández Gil, Francisca; Prieto Alamán, José AntonioArtículo
embargoedAccessFood Chemistry-2016-Corral.pdf.jpg2016Determination of sulfur and nitrogen compounds during the processing of dry fermented sausages and their relation to amino acid generationCorral, Sara; Leitner, E.; Siegmund, B.; Flores, MónicaArtículo
embargoedAccessFood Bioprocess Technol-2015-Roman.pdf.jpg2015Effect of Microwave Treatment on Physicochemical Properties of Maize FlourRomán, Laura; Martínez, Mario M.; Rosell, Cristina M.; Gómez, ManuelArtículo
embargoedAccessFood Bioprocess Technol-2015-Protonotariou.pdf.jpg2015Jet Milling Effect on Functionality, Quality and In Vitro Digestibility of Whole Wheat Flour and BreadProtonotariou, S.; Mandala, I.; Rosell, Cristina M.Artículo
openAccessJ Food Eng -2015-Altamirano.pdf.jpg2015Mechanical, microstructure and permeability properties of a model bread crust: Effect of different food additivesAltamirano Fortoul, Rossana; Hernández Muñoz, Pilar; Hernando, I; Rosell, Cristina M.Artículo
embargoedAccessIJFST-2015-Oliveira.pdf.jpg2015Effect of the addition of whole-grain wheat flour and of extrusion process parameters on dietary fibre content, starch transformation and mechanical properties of a ready-to-eat breakfast cerealOliveira, L. C.; Rosell, Cristina M.; Steel, C. J.Artículo
closedAccessaccesoRestringido.pdf.jpg2015On the use of ball milling to develop poly(3-hydroxybutyrate-co-3-hydroxyvalerate)-graphene nanocomposites (II) - Mechanical, barrier, and electrical propertiesAmbrosio-Martín, Jesús; Gorrasi, Giuliana; López Rubio, Amparo; Fabra, María J.; Mas, L. C.; López-Manchado, Miguel A.; Lagarón Cabello, José MaríaArtículo
openAccess2009-bollettino-abadal.pdf.jpg7-May-2015Políticas institucionales para el fomento del acceso abierto: tipología y buenas prácticasMelero, Remedios ; Abadal, Ernest; Abad, Francisca; Villarroya, AnnaArtículo
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 363
 next >