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(IATA) Artículos : [357]  

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 357
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RightsIssue DateTitleAuthor(s)Type
openAccess2015Estimation of arsenic intake from drinking water and food (Raw and cooked) in a rural village of Northern Chile. urine as a biomarker of recent exposureDiaz, O.P.; Arcos, R.; Tapia, Y.; Pastene, R.; Velez, Dinoraz; Devesa, Vicenta; Montoro, Rosa; Aguilera, V.; Becerra, M.Artículo
openAccess; An error occurred on the license name.Oct-2015Spanish scholarly journals in WoS and Scopus: The impact of open accessErnest Abadal; Remedios Melero; Rosângela Rodrigues; Miguel Navas-FernándezArtículo
openAccess2015Altmetrics ¿a complement to conventional metricsMelero, RemediosArtículo
openAccess2015Stabilization process in Saccharomyces intra- and interspecific hybrids in fermentative conditionsPérez Través, Laura; Lopes, Christian A.; Barrio, Eladio; Querol, AmparoArtículo
openAccess2015Redox engineering by ectopic expression of glutamate dehydrogenase genes links NADPH availability and NADH oxidation with cold growth in Saccharomyces cerevisiaeBallester Tomás, Laura; Rández Gil, Francisca; Pérez Torrado, Roberto; Prieto Alamán, José AntonioArtículo
embargoedAccess2015Nuclear versus cytosolic activity of the yeast Hog1 MAP kinase in response to osmotic and tunicamycin-induced ER stressGarcía Marqués, Sara; Rández Gil, Francisca; Prieto Alamán, José AntonioArtículo
embargoedAccess2016Determination of sulfur and nitrogen compounds during the processing of dry fermented sausages and their relation to amino acid generationCorral, Sara; Leitner, E.; Siegmund, B.; Flores, MónicaArtículo
embargoedAccess2015Effect of Microwave Treatment on Physicochemical Properties of Maize FlourRomán, Laura; Martínez, Mario M.; Rosell, Cristina M.; Gómez, ManuelArtículo
embargoedAccess2015Jet Milling Effect on Functionality, Quality and In Vitro Digestibility of Whole Wheat Flour and BreadProtonotariou, S.; Mandala, I.; Rosell, Cristina M.Artículo
openAccess2015Mechanical, microstructure and permeability properties of a model bread crust: Effect of different food additivesAltamirano Fortoul, Rossana; Hernández Muñoz, Pilar; Hernando, I; Rosell, Cristina M.Artículo
embargoedAccess2015Effect of the addition of whole-grain wheat flour and of extrusion process parameters on dietary fibre content, starch transformation and mechanical properties of a ready-to-eat breakfast cerealOliveira, L. C.; Rosell, Cristina M.; Steel, C. J.Artículo
closedAccess2015On the use of ball milling to develop poly(3-hydroxybutyrate-co-3-hydroxyvalerate)-graphene nanocomposites (II) - Mechanical, barrier, and electrical propertiesAmbrosio-Martín, Jesús; Gorrasi, Giuliana; Lopez-Rubio, Amparo; Fabra, María J.; Mas, L. C.; López-Manchado, Miguel A.; Lagarón, José MaríaArtículo
openAccess7-May-2015Políticas institucionales para el fomento del acceso abierto: tipología y buenas prácticasMelero, Remedios; Abadal, Ernest; Abad, Francisca; Villarroya, AnnaArtículo
openAccess2007Cold response in Saccharomyces cerevisiae: New functions for old mechanismsAguilera, Jaime; Rández Gil, Francisca; Prieto Alamán, José AntonioArtículo
openAccess6-May-2015Acceso abierto a los datos de investigación, una vía hacia la colaboración científicaMelero, Remedios; Hernández-San-Miguel, JavierArtículo
openAccess2005Heterologous expression of type I antifreeze peptide GS-5 in baker's yeast increases freeze tolerance and provides enhanced gas production in frozen doughPanadero, Joaquín; Rández Gil, Francisca; Prieto Alamán, José AntonioArtículo
openAccess6-May-2015Una mirada sobre el acceso abierto en Iberoamérica: entrevista realizada a la Dra. Remedios MeleroFushimi, Marcela; González, Claudia; Pené, Mónica; Unzurrunzaga, CarolinaArtículo
openAccess6-May-2015RELIEVE: veinte años inmersos en la cronología del acceso abierto a la cienciaMelero, RemediosArtículo
openAccess2006A downshift in temperature activates the high osmolarity glycerol (HOG) pathway, which determines freeze tolerance in Saccharomyces cerevisiaePanadero, Joaquín; Pallotti, Claudia; Rodríguez Vargas, Sonia; Rández Gil, Francisca; Prieto, José AntonioArtículo
openAccess2015Physiological and genomic characterisation of Saccharomyces cerevisiae hybrids with improved fermentation performance and mannoprotein release capacity hybrids with improved fermentation performance and mannoprotein release capacityPérez Través, Laura; Lopes, Christian A.; González, Ramón; Barrio, Eladio; Querol, AmparoArtículo
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 357
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