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(IATA) Artículos

 
 
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Journal author rights and self-archiving: the case of Spanish journals

Healthy trends affect the quality of traditional meat products in mediterranean area

Significant down-regulation of γ-gliadins has minor effect on gluten and starch properties of bread wheat

Functionality of porous starch obtained by amylase or amyloglucosidase treatments

Características de jamones con cristales de tirosina

 

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