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(IATA) Artículos : [1491]  

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 1491
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RightsPreviewIssue DateTitleAuthor(s)Type
openAccess14-Oct-2021Short-chain fatty acids as modulators of redox signaling in health and diseaseGonzález-Bosch, Carmen; Boorman, E.; Zunszain, P.A.; Mann, G.E.artículo
openAccessnutrients-13-03438-v3.pdf.jpg28-Sep-2021Maturation of the Visceral (Gut-Adipose-Liver) Network in Response to the Weaning Reaction versus Adult Age and Impact of Maternal High-Fat DietGuzzardi, Maria A.; La Rosa, Federica; Campani, Daniela; Cacciato Insilla, Andrea; De Sena, Vincenzo; Panetta, Daniele; Brunetto, Maurizia R.; Bonino, Ferruccio; Collado, Maria Carmen; Iozzo, Patriciaartículo
openAccessjof-07-00901.pdf.jpg25-Oct-2021Sterol Composition Modulates the Response of Saccharomyces cerevisiae to Iron DeficiencyJordá, Tania; Rozès, Nicolàs; Puig, Sergi CSIC ORCIDartículo
openAccessSaccharomyces_cerevisiae.pdf.jpg25-Oct-2012Crystallization and preliminary X-ray diffraction analysis of the invertase from Saccharomyces cerevisiaeSainz-Polo, M. Ángela CSIC; Lafraya Aguado, Álvaro; Polo, Aitana; Marín-Navarro, Julia; Polaina, Julio; Sanz-Aparicio, J. CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2003Virulence and molecular typing of Vibrio harveyi strains isolated from cultured dentex, gilthead sea bream and European sea bassPujalte, María J.; Sitjà-Bobadilla, Ariadna CSIC ORCID ; Macián, M. Carmen; Belloch, Carmela CSIC ORCID; Álvarez-Pellitero, Mª del Pilar CSIC; Pérez-Sánchez, Jaume CSIC ORCID; Uruburu, Federico; Garay, Esperanzaartículo
openAccessseparations-08-00187-v2.pdf.jpg14-Oct-2021Role of Extracts Obtained from Rainbow Trout and Sole Side Streams by Accelerated Solvent Extraction and Pulsed Electric Fields on Modulating Bacterial and Anti-Inflammatory ActivitiesWang, Min; Zhou, Jianjun; Pallarés, Noelia; Bauerl, Christine; Collado, María Carmen CSIC ORCID; Dar, Basharat Nabi; Barba, Francisco J.artículo
openAccessMeat Science2022-Beldarrain.pdf.jpg6-Oct-2021Effect of ageing time on the volatile compounds from cooked horse meatBeldarrain, Lorea R.; Morán, Lara CSIC ORCID; Sentandreu, Miguel Ángel; Barron, Luis Javier R.; Aldai, Noelia CSICartículo
openAccessFood ResInt2021-Grunert.pdf.jpg13-Oct-2021No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behavioursGrunert, K.G.; De Bauw, M.; Dean, M.; Lähteenmäki, L.; Maison, D.; Pennanen, K.; Sandell, M.A.; Stasiuk, K.; Stickel, L.; Tárrega, Amparo CSIC ORCID; Vainio, A.; Vranken, L.artículo
openAccessMeat Science2022-Li.pdf.jpg19-Oct-2021Aroma enhancement in dry cured loins by the addition of nitrogen and sulfur precursorsLi, Lei; Perea Sanz, Laura; López Díez, José Javier CSIC; Salvador, Ana CSIC ORCID; Belloch, Carmela CSIC ORCID; Flores Llovera, Mónica CSIC ORCID artículo
embargoedAccessRomero-IJBM2021.pdf.jpg13-Oct-2021Identification and molecular characterization of the high-affinity copper transporters family in Solanum lycopersicumRomero, Paco CSIC ORCID; Gabrielli, Alessandro; Sampedro, Raul; Perea García, Ana CSIC; Puig, Sergi CSIC ORCID; Lafuente, María Teresa CSIC ORCIDartículo
openAccessFood Chem2022-Romero.pdf.jpg6-Oct-2021Ethylene-driven changes in epicuticular wax metabolism in citrus fruitRomero, Paco CSIC ORCID; Lafuente, María Teresa CSIC ORCIDartículo
openAccessFood Chem2022-Aleixandre.pdf.jpg27-Sep-2021Understanding phenolic acids inhibition of α-amylase and α-glucosidase and influence of reaction conditionsAleixandre, Andrea; Gil, Jose Vicente; Sineiro, Jorge; Rosell, Cristina M. CSIC ORCID artículo
openAccessfpls-12-743993.pdf.jpg6-Oct-2021Regulation of Tocopherol Biosynthesis During Fruit Maturation of Different Citrus SpeciesRey, Florencia; Zacarías, Lorenzo CSIC ORCID ; Rodrigo Esteve, María Jesúsartículo
openAccessijms-22-10242-v2.pdf.jpg23-Sep-2021The Combination of Abscisic Acid (ABA) and Water Stress Regulates the Epicuticular Wax Metabolism and Cuticle Properties of Detached Citrus FruitRomero, Paco CSIC ORCID; Lafuente, María Teresa CSIC ORCIDartículo
openAccessfoods-10-02196-v2.pdf.jpg16-Sep-2021Albedo-and flavedo-specific transcriptome profiling related to penicillium digitatum infection in citrus fruitLafuente, María Teresa CSIC ORCID; Romero, Paco CSIC ORCID; González-Candelas, Luis CSIC ORCID CVN artículo
openAccessjof-07-00783-v2.pdf.jpg21-Sep-2021Molecular Mechanisms Underlying Fungicide Resistance in Citrus Postharvest Green MoldSánchez Torres, Paloma CSIC ORCID artículo de revisión
openAccessfoods-10-02166-v2.pdf.jpg13-Sep-2021Trans-2-Hexenal-Based Antifungal Packaging to Extend the Shelf Life of StrawberriesHeras Mozos, Raquel; García Moreno, Adrián; Monedero Prieto, María; Tone, Ana María; Higueras, Laura CSIC; Hernández Muñoz, Pilar CSIC ORCID; Gavara, Rafael CSIC ORCIDartículo
openAccessfoods-10-02188-v2.pdf.jpg15-Sep-2021External Quality of Mandarins: Influence of Fruit Appearance Characteristics on Consumer ChoiceTarancón, Paula CSIC; Tárrega, Amparo CSIC ORCID; González, Mónica; Besada, Cristinaartículo
openAccessijms-22-10242-v2.pdf.jpg23-Sep-2021The combination of abscisic acid (ABA) and water stress regulates the epicuticular wax metabolism and cuticle properties of detached citrus fruitRomero, Paco CSIC ORCID; Lafuente, María Teresa CSIC ORCIDartículo
openAccessFH2022-Mendez.pdf.jpg28-Jul-2021Influence of the extraction conditions on the carbohydrate and phenolic composition of functional pectin from persimmon waste streamsMéndez, Daniel Alexander; Fabra, María José CSIC ORCID; Odriozola-Serrano, I.; Martín Belloso, Olga; Salvia Trujillo, L.; López-Rubio, Amparo CSIC ORCID; Martínez-Abad, Antonio CSIC ORCID CVNartículo
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 1491
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