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(IATA) Artículos : [761]  

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 761
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RightsPreviewIssue DateTitleAuthor(s)Type
openAccess2018 - PFHN - Laparra.pdf.jpg1-Feb-2018Inclusion of Whole Flour from Latin-American Crops into Bread Formulations as Substitute of Wheat Delays Glucose Release and UptakeLaparra, José Moisés ; Haros, Monika Artículo
embargoedAccessFood Chem 2018-Camelo.pdf.jpg22-Apr-2018Starch and antioxidant compound release during in vitro gastrointestinal digestion of gluten-free pastaCamelo Méndez, Gustavo A.; Agama Acevedo, Edith; Rosell, Cristina M. ; Perea Flores, María de J.; Bello Pérez, Luis A.Artículo
embargoedAccessStarchStark2019-Benavent.pdf.jpg17-Sep-2018Physicochemical Properties of Gels Obtained from Corn Porous Starches with Different Levels of PorosityBenavent Gil, Yaiza; Román, Laura; Gómez, Manuel; Rosell, Cristina M. Artículo
embargoedAccessFood Hydrocolloids2018-Espinosa.pdf.jpg14-Jun-2018Functional and nutritional replacement of gluten in gluten-free yeast-leavened breads by using β-conglycinin concentrate extracted from soybean flourEspinosa-Ramírez, Johanan; Garzón, Raquel ; Serna Saldivar, Sergio O.; Rosell, Cristina M. Artículo
openAccessFoodChem2019-MorrealeOA.pdf.jpg13-Nov-2018Inulin enrichment of gluten free breads: Interaction between inulin and yeastMorreale, Federico; Benavent Gil, Yaiza; Rosell, Cristina M. Artículo
embargoedAccessRizo_FQP2019.pdf.jpg6-Dec-2018Influence of fading duration on TCATA evaluationRizo, Arantxa; Vidák; K.; Fiszman, Susana ; Tárrega, Amparo Artículo
openAccessEsteveTurrillas_FoodChem-2018_DigitalCSIC.pdf.jpg3-Jun-2017Highly sensitive monoclonal antibody-based immunoassays for boscalid analysis in strawberriesEsteve Turrillas, Francesc A. ; Mercader Badia, Josep Vicent ; Agulló, Consuelo; Abad Somovilla, Antonio; Abad Fuentes, Antonio Artículo
embargoedAccessEsteveTurrillas_Analyst_2018.pdf.jpg12-Jul-2018Rationally designed haptens for highly sensitive monoclonal antibody-based immunoanalysis of fenhexamidEsteve Turrillas, Francesc A. ; Agulló, Consuelo; Mercader Badia, Josep Vicent ; Abad Somovilla, Antonio; Abad Fuentes, Antonio Artículo
embargoedAccessDuncan-Chemosphere-2018.pdf.jpg30-Jul-2018Immunochemical rapid determination of quinoxyfen, a priority hazardous pollutantDuncan, Hadyn; Abad Somovilla, Antonio; Abad Fuentes, Antonio ; Agulló, Consuelo; Mercader Badia, Josep Vicent Artículo
openAccessCeballosAlcantarilla-BioconjChem-2017.pdf.jpg9-Jun-2017Protein-Free Hapten-Carbon Nanotube Constructs Induce the Secondary Immune ResponseCeballos Alcantarilla, Eric ; Abad Somovilla, Antonio; Agulló, Consuelo; Abad Fuentes, Antonio ; Mercader Badia, Josep Vicent Artículo
embargoedAccessCeballosAlcantarilla-Analyst-2018.pdf.jpg23-Oct-2018Combined heterologies for monoclonal antibody-based immunoanalysis of fluxapyroxadCeballos Alcantarilla, Eric ; López Puertollano, Daniel; Agulló, Consuelo; Abad Fuentes, Antonio ; Mercader Badia, Josep Vicent Artículo
embargoedAccessCeballosAlcantarilla_FoodChem-2018.pdf.jpg6-Mar-2019Highly sensitive monoclonal antibody-based immunoassays for the analysis of fluopyram in food samplesCeballos Alcantarilla, Eric ; Agulló, Consuelo; Abad Somovilla, Antonio; Abad Fuentes, Antonio ; Mercader Badia, Josep Vicent Artículo
embargoedAccessMeat Sci 2019 145 389-398.pdf.jpg17-Jul-2018Effect of natural antioxidants from grape seed and chestnut in combination with hydroxytyrosol, as sodium nitrite substitutes in Cinta Senese dry-fermented sausagesAquilani, Chiara; Sirtori, Francesco; Flores Llovera, Mónica ; Bozzi, Ricardo; Lebret, Benedicte; Pugliese, CarolinaArtículo
openAccessCorral et al 2018 J Sci Food Agric V98 2121-2130.pdf.jpg23-Sep-2017Lipolysis and aroma generation as mechanisms involved in masking boar taint in sodium reduced fermented sausages inoculated with Debaryomyces hansenii yeastCorral, Sara ; Belloch, Carmela ; López-Díez, José Javier; Flores Llovera, Mónica Artículo
openAccess2016 Meat Sci 116 140-150.pdf.jpg2-Feb-2016Effect of the use of entire male fat in the production of reduced salt fermented sausagesCorral, Sara ; Salvador, Ana ; Flores Llovera, Mónica Artículo
openAccessNutrHosp2019Moreno.pdf.jpgJan-2019Los primeros 1000 días: una oportunidad para reducir la carga de las enfermedades no transmisiblesMoreno Villares, Jose Manuel; Collado, María Carmen ; Larque, Elvira; Leis Trabazo, Maria Rosaura; Saenz de Pipaon, Miguel; Moreno Aznar, Luis A.Artículo
embargoedAccessMartínez-Sanz_Algal Research.pdf.jpg15-Jan-2019Production of unpurified agar-based extracts from red seaweed Gelidium sesquipedale by means of simplified extraction protocolsMartínez Sanz, Marta ; Gómez-Mascaraque, Laura G. ; Ballester Frutos, Ana Rosa ; Martínez Abad, Antonio; Brodkorb, André; López-Rubio, Amparo Artículo
openAccessFalco ... Fabra 2019 Food Hydrocolloids.pdf.jpg25-Jan-2019On the use of carrageenan matrices for the development of antiviral edible coatings of interest in berriesFalcó, Irene; Randazzo, Walter; Sánchez Moragas, Gloria ; López-Rubio, Amparo ; Fabra, María José Artículo
openAccessCurrent Genetics 2019-Sergi Puig.pdf.jpg20-Aug-2018Dissecting mRNA decay and translation inhibition during iron deficiencyRamos Alonso, Lucía ; Romero, Antonia M.; Polaina, Julio; Puig, Sergi ; Martínez Pastor, M.TeresaArtículo
openAccessendosymbiotic_bacteria_Sabater.pdf.jpg21-Mar-2017Chance and necessity in the genome evolution of endosymbiotic bacteria of insectsSabater-Muñoz, Beatriz; Toft, Christina ; Álvarez-Ponce, David; Fares, Mario A. Artículo
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 761
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