Olive oil quality and authenticity: a review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future

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Título:	Olive oil quality and authenticity: a review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future
Autor:	Conte, Lanfranco; Bendini, Alessandra; Valli, Enrico; Lucci, Paolo; Moret, Sabrina; Maquet, Alain; Lacoste, Florence; Brereton, Paul; García-González, Diego L. CSIC ORCID ; Moreda, Wenceslao CSIC ORCID ; Gallina Toschi, Tullia
Fecha de publicación:	dic-2021
Editor:	Innovhub
Citación:	Rivista Italiana delle Sostanze Grasse 98 (4): 255-256 (2021)
Descripción:	Final version is available in open access in publisher’s site.-- This abstract is based on the published article Lanfranco Conte, Alessandra Bendini, Enrico Valli, Paolo Lucci, Sabrina Moret, Alain Maquet, Florence Lacoste, Paul Brereton, Diego Luis García-González, Wenceslao Moreda, Tullia Gallina Toschi, Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future, Trends in Food Science & Technology, Volume 105, 2020, Pages 483-493, https://doi.org/10.1016/j.tifs.2019.02.025.-- http://hdl.handle.net/10261/198878
Versión del editor:	https://www.innovhub-ssi.it/kdocs/2036793/2021_vol._984_-_pt._1_-_regulatory_framework.pdf
URI:	http://hdl.handle.net/10261/264135
E-ISSN:	0035-6808
Aparece en las colecciones:	(IG) Artículos