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Título

Closed-loop Scheduling in a canned food factory

AutorPalacín, Carlos G.; Vilas Fernández, Carlos CSIC ORCID; Alonso, Antonio A. CSIC ORCID; Pitarch, José Luis; Prada, César de
Palabras claveIntegration of scheduling and control
Shared resources
Tuna cans sterilisation
Process optimisation
Continuous-batch process scheduling
Fecha de publicación2020
EditorElsevier
CitaciónIFAC-PapersOnLine 53(2): 10791-10796 (2020)
ResumenThis paper addresses the problem of closed-loop operation of scheduling, together with the interaction of control and scheduling, for a class of processes that appear very often in industry: those that combine continuous production lines with parallel batch units that share some resources. The paper presents a novel approach to this problem, including batching and a new type of precedence in the assignment problem. It also considers the effect of shared resources on the duration of the cycle time of the batch units. The approach is illustrated with a real-life example of a canned tuna factory
Descripción6 pages, 9 figures.-- This is an open access article under the CC BY-NC-ND license
Versión del editorhttps://doi.org/10.1016/j.ifacol.2020.12.2863
URIhttp://hdl.handle.net/10261/244787
DOI10.1016/j.ifacol.2020.12.2863
ISSN1474-6670
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