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Título: | Closed-loop Scheduling in a canned food factory |
Autor: | Palacín, Carlos G.; Vilas Fernández, Carlos CSIC ORCID; Alonso, Antonio A. CSIC ORCID; Pitarch, José Luis; Prada, César de | Palabras clave: | Integration of scheduling and control Shared resources Tuna cans sterilisation Process optimisation Continuous-batch process scheduling |
Fecha de publicación: | 2020 | Editor: | Elsevier | Citación: | IFAC-PapersOnLine 53(2): 10791-10796 (2020) | Resumen: | This paper addresses the problem of closed-loop operation of scheduling, together with the interaction of control and scheduling, for a class of processes that appear very often in industry: those that combine continuous production lines with parallel batch units that share some resources. The paper presents a novel approach to this problem, including batching and a new type of precedence in the assignment problem. It also considers the effect of shared resources on the duration of the cycle time of the batch units. The approach is illustrated with a real-life example of a canned tuna factory | Descripción: | 6 pages, 9 figures.-- This is an open access article under the CC BY-NC-ND license | Versión del editor: | https://doi.org/10.1016/j.ifacol.2020.12.2863 | URI: | http://hdl.handle.net/10261/244787 | DOI: | 10.1016/j.ifacol.2020.12.2863 | ISSN: | 1474-6670 |
Aparece en las colecciones: | (IIM) Artículos |
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Closed_loop_scheduling_OA_2021.pdf | 739,7 kB | Adobe PDF | Visualizar/Abrir |
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