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Instituto de Investigaciones Marinas (IIM) >
Recent Submissions
SEASONAL STUDY OF LIPID COMPOSITION IN DIFFERENT TISSUES OF THE COMMON OCTOPUS (Octopus vulgaris) Effect of different icing conditions on lipid damage development in chilled horse mackerel (Trachurus trachurus) muscle Improved quality and shelf life of farmed trout (Oncorhynchus mykiss) by whole processing in a combined ozonised flow ice refrigeration system Preliminary study for rapid determination of phycotoxins in microalgae whole cells using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOFMS) On the optimal control of contact-cooking processes
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