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Campo DC | Valor | Lengua/Idioma |
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dc.contributor.author | Toldrá Vilardell, Fidel | es_ES |
dc.contributor.author | Gallego, Marta | es_ES |
dc.contributor.author | Reig, Milagro | es_ES |
dc.contributor.author | Aristoy, María Concepción | es_ES |
dc.contributor.author | Mora, Leticia | es_ES |
dc.date.accessioned | 2021-01-08T07:23:08Z | - |
dc.date.available | 2021-01-08T07:23:08Z | - |
dc.date.issued | 2020-03-11 | - |
dc.identifier.citation | Journal of Agricultural and Food Chemistry 68 (46): 12842-12855 (2020) | es_ES |
dc.identifier.issn | 0021-8561 | - |
dc.identifier.uri | http://hdl.handle.net/10261/226196 | - |
dc.description | This document is the Accepted Manuscript version of a Published Work that appeared in final form in Journal of Agricultural and Food Chemistry, copyright © American Chemical Society after peer review and technical editing by the publisher. To access the final edited and published work see https://doi.org/10.1021/acs.jafc.9b08297 | es_ES |
dc.description.abstract | There is a wide variety of peptides released from food proteins that are able to exert a relevant benefit for human health, such as angiotensin-converting enzyme inhibition, antioxidant, anti-inflammatory, hypoglucemic, or antithrombotic activity, among others. This manuscript is reviewing the recent advances on enzymatic mechanisms for the hydrolysis of proteins from foods of animal origin, including the types of enzymes and mechanisms of action involved, the strategies followed for the isolation and identification of bioactive peptides through advanced proteomic tools, and the assessment of bioactivity and its beneficial effects. Specific applications in fermented and/or ripened foods where a significant number of bioactive peptides have been reported with relevant in vivo physiological effects on laboratory rats and humans as well as the hydrolysis of animal food proteins for the production of bioactive peptides are also reviewed. | es_ES |
dc.description.sponsorship | The research leading to these results received funding from Grant AGL2017-89381-R from the Spanish Ministry of Economy, Industry and Competitivity and FEDER funds. Ramón y Cajal postdoctoral contract to Leticia Mora is also acknowledged. | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | American Chemical Society | es_ES |
dc.relation | info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2017-89381-R | es_ES |
dc.relation.isversionof | Postprint | es_ES |
dc.rights | openAccess | en_EN |
dc.subject | Proteolysis | es_ES |
dc.subject | Bioactive peptides | es_ES |
dc.subject | Proteomics | es_ES |
dc.subject | Mass spectrometry | es_ES |
dc.subject | Enzyme hydrolysis | es_ES |
dc.subject | Peptidases | es_ES |
dc.title | Recent Progress in Enzymatic Release of Peptides in Foods of Animal Origin and Assessment of Bioactivity | es_ES |
dc.type | artículo | es_ES |
dc.identifier.doi | 10.1021/acs.jafc.9b08297 | - |
dc.description.peerreviewed | Peer reviewed | es_ES |
dc.relation.publisherversion | https://doi.org/10.1021/acs.jafc.9b08297 | es_ES |
dc.embargo.terms | 2021-03-11 | es_ES |
dc.contributor.funder | Ministerio de Economía, Industria y Competitividad (España) | es_ES |
dc.contributor.funder | European Commission | es_ES |
dc.relation.csic | Sí | es_ES |
oprm.item.hasRevision | no ko 0 false | * |
dc.identifier.funder | http://dx.doi.org/10.13039/501100000780 | es_ES |
dc.identifier.funder | http://dx.doi.org/10.13039/501100010198 | es_ES |
dc.type.coar | http://purl.org/coar/resource_type/c_6501 | es_ES |
item.cerifentitytype | Publications | - |
item.languageiso639-1 | en | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.grantfulltext | open | - |
item.fulltext | With Fulltext | - |
item.openairetype | artículo | - |
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J Agric Food Chem 2020-Toldra.pdf | Artículo principal | 556,84 kB | Adobe PDF | Visualizar/Abrir |
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