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Título: | Plants as Alternative Sources of n-3 Polyunsaturated Fatty Acids |
Autor: | Perona, Javier S. CSIC ORCID ; García Rodríguez, Silvia CSIC ORCID; Castellano, José María CSIC ORCID | Fecha de publicación: | 2018 | Editor: | Nova Science Publishers | Citación: | Polyunsaturated Fatty Acids (PUFAs): Food Sources, Health Effects and Significance in Biochemistry 7: 185- 228 (2018) | Resumen: | This book presents an overview of polyunsaturated fatty acids (pufas): food sources, health effects and significance in biochemistry. The topics analyzed cover a broad spectrum of polyunsaturated fatty acids and present new information in this area of research. The topics analyzed include: microalgae as a source of omega-3 polyunsaturated fatty acids; polyunsaturated fatty acids (pufas) in human health; polyunsaturated fatty acids in artificial membranes modeled by the langmuir monolayer technique; lipid peroxidation at the cross roads of cell proliferation and cancer; advancement in the knowledge of polyunsaturated fatty acids, from discovery to now; the discussion of whether or not polyunsaturated fatty acids are beneficial for failing hearts; polyunsaturated fatty acids (n3) of vegetal origin; proteomic approaches to understand the health effects of marine omega-3 pufa; essential fatty acids; and health implications and threats to sources. | URI: | http://hdl.handle.net/10261/200556 | Identificadores: | isbn: 978-1-53613-572-5 |
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