Por favor, use este identificador para citar o enlazar a este item:
http://hdl.handle.net/10261/143709
COMPARTIR / EXPORTAR:
SHARE CORE BASE | |
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE | |
Título: | Olive oil and postprandial hyperlipidemia: implications for atherosclerosis and metabolic syndrome |
Autor: | Montserrat-de la Paz, Sergio CSIC ORCID; Bermúdez, Beatriz CSIC ORCID; Cardelo, Magdalena P. CSIC; López Martín, Sergio ; Abia, Rocío CSIC ORCID ; Muriana, Francisco J. G. CSIC ORCID | Fecha de publicación: | 14-nov-2016 | Editor: | Royal Society of Chemistry (UK) | Citación: | Food and Function 7: 4734-4744 (2016) | Resumen: | Olive oil is the primary source of fat in the Mediterranean diet, which is associated with a significant improvement in health status, as measured by reduced mortality from several chronic diseases. The current pandemic of obesity, metabolic syndrome, and type 2 diabetes is intimately associated with an atherogenic dyslipidemic phenotype. The core components of the dyslipidemia of the metabolic syndrome, which most likely initiate atherosclerosis, are the “lipid triad” consisting of high plasma triglycerides, low levels of high-density lipoproteins, and a preponderance of small, dense low-density lipoproteins at fasting. However, postprandial (non-fasting) TGs (postprandial hyperlipidemia) are also recognized as an important component for atherosclerosis. Herein, the purpose of this review was to provide an update on the effects and mechanisms related to olive oil on postprandial hyperlipidemia and its implications for the onset and progression of atherosclerosis and metabolic syndrome. | Descripción: | 42 Páginas; 4 Tablas; 6 Figuras | Versión del editor: | http://dx.doi.org/10.1039/C6FO01422D | URI: | http://hdl.handle.net/10261/143709 | DOI: | 10.1039/C6FO01422D | ISSN: | 2042-6496 | E-ISSN: | 2042-650X |
Aparece en las colecciones: | (IG) Artículos |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
---|---|---|---|---|
Postprint_2016_FoodFunct_V7_P4734.pdf | Artículo principal | 1,66 MB | Adobe PDF | Visualizar/Abrir |
CORE Recommender
WEB OF SCIENCETM
Citations
25
checked on 23-feb-2024
Page view(s)
160
checked on 30-abr-2024
Download(s)
371
checked on 30-abr-2024
Google ScholarTM
Check
Altmetric
Altmetric
NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.