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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | may-2013 | A new sensory tool to analyse the oral trajectory of biscuits with different fat and fibre contents | Laguna Cruañes, Laura CSIC ORCID; Varela, Paula CSIC; Salvador, Ana CSIC ORCID; Fiszman, Susana CSIC ORCID | artículo |
| closedAccess |  | 2014 | An alternative way to uncover drivers of coffee liking: Preference mapping based on consumers' preference ranking and open comments | Varela, Paula CSIC; Beltrán, Julián CSIC; Fiszman, Susana CSIC ORCID | artículo |
| closedAccess |  | 21-oct-2015 | Análisis Conjunto (CA) de un suplemento alimenticio y una barra de cereal como portadores para glucomanano de Konjac | Fiszman, Susana CSIC ORCID ; Carrillo, Elizabeth CSIC ORCID; Varela, Paula CSIC | póster de congreso |
| closedAccess |  | 8-jun-2011 | Análisis de signos en las etiquetas de yogur ¿qué mensajes transmiten? | Varela, Paula CSIC; Piqueras-Fiszman, Betina; Ares, Gastón; Morant, S.; Fiszman, Susana CSIC ORCID | póster de congreso |
| closedAccess |  | mar-2012 | Appreciation of Food Crispness and New Product Development | Varela, Paula CSIC; Fiszman, Susana CSIC ORCID | capítulo de libro |
| closedAccess |  | mar-2014 | Are fish products healthy? Eye tracking as a new food technology tool for a better understanding of consumer perception | Mitterer-Daltoé, Marina L.; Queiroz, Maria I.; Fiszman, Susana CSIC ORCID ; Varela, Paula CSIC | artículo |
| closedAccess |  | 5-sep-2010 | Assessment of crispness with incisors and molar in two kinds of brittle foods | Varela, Paula CSIC; Salvador, Ana CSIC ORCID; Fiszman, Susana CSIC ORCID | póster de congreso |
| closedAccess |  | 4-sep-2011 | Association between nutritional knowledge and the perception and understanding of food labeling | Carrillo, Elizabeth CSIC ORCID; Varela, Paula CSIC; Fiszman, Susana CSIC ORCID | póster de congreso |
| closedAccess |  | 5-sep-2010 | Balancing texture and other sensorial features in low fat short biscuits | Laguna Cruañes, Laura CSIC ORCID; Varela, Paula CSIC; Salvador, Ana CSIC ORCID; Sanz Taberner, Teresa CSIC ORCID; Fiszman, Susana CSIC ORCID | póster de congreso |
| closedAccess |  | jun-2012 | Balancing texture and other sensory features in reduced fat short-dough biscuits | Laguna Cruañes, Laura CSIC ORCID; Varela, Paula CSIC; Salvador, Ana CSIC ORCID; Sanz Taberner, Teresa CSIC ORCID; Fiszman, Susana CSIC ORCID | artículo |
| closedAccess |  | dic-2013 | CATA questions for sensory product characterization: Raising awareness of biases | Ares, Gastón; Jaeger, Sara R.; Bava, Christina M.; Chheang, Sok L.; Jin, David; Giménez, Ana; Vidal, Leticia; Fiszman, Susana CSIC ORCID ; Varela, Paula CSIC | artículo |
| closedAccess |  | ene-2007 | Changes in apple tissue with storage time: Rheological, textural and microstructural analyses | Varela, Paula CSIC; Salvador, Ana CSIC ORCID; Fiszman, Susana CSIC ORCID | artículo |
| closedAccess |  | 19-feb-2006 | Characterizationof apple tissue. Small and large deformation rheological test | Varela, Paula CSIC; Salvador, Ana CSIC ORCID; Fiszman, Susana CSIC ORCID | póster de congreso |
| closedAccess |  | 23-ago-2015 | Comparison between dietary supplements and food bars for being the best carrier to glucomannan. A rating-based conjoint experiment | Fiszman, Susana CSIC ORCID ; Varela, Paula CSIC; Carrillo, Elizabeth CSIC ORCID | póster de congreso |
| closedAccess |  | jun-2007 | Consumer acceptability and shelf life of "flor de invierno" pears (Pyrus communis L.) under different storage conditions | Salvador, Ana CSIC ORCID; Varela, Paula CSIC; Fiszman, Susana CSIC ORCID | artículo |
| closedAccess |  | dic-2004 | Consumer acceptability compared with sensory and instrumental measures of white pan bread: Sensory shelf-life estimation by survival analysis | Gámbaro, Adriana; Fiszman, Susana CSIC ORCID ; Giménez, Ana; Varela, Paula CSIC; Salvador, Ana CSIC ORCID | artículo |
| closedAccess |  | dic-2015 | Consumer perception of carriers of a satiating compound: Influence of front-of-package images and weight loss-related information | Fiszman, Susana CSIC ORCID ; Carrillo, Elizabeth CSIC ORCID; Varela, Paula CSIC | artículo |
| closedAccess |  | 14-may-2012 | Consumer perception of thickeners as food additives | Varela, Paula CSIC; Laguna Cruañes, Laura CSIC ORCID; Fiszman, Susana CSIC ORCID | póster de congreso |
| closedAccess |  | oct-2014 | Consumer perceptions of satiating and meal replacement bars, built up from cues in packaging information, health claims and nutritional claims | Miraballes, Marcelo; Fiszman, Susana CSIC ORCID ; Gámbaro, Adriana; Varela, Paula CSIC | artículo |
| closedAccess |  | 4-sep-2011 | Consumers' attitudes towards weight control and its influence in food choice | Carillo, Empar; Varela, Paula CSIC; Fiszman, Susana CSIC ORCID | póster de congreso |
