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Navegación por Autor Núñez Gutiérrez, Manuel

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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
closedAccess1993A comparative study of the Gene‐Trak Listeria assay, the Listeria‐Tek ELISA test and the FDA method for the detection of Listeria species in raw milkRodríguez, J. L.; Gaya Sicilia, María Pilar; Medina, Milagros CSIC ORCID; Núñez Gutiérrez, Manuelartículo
closedAccess2004A comparative study of the semiquantitative analysis of volatile compounds in Hispánico cheeseGarde López-Brea, Sonia; Fernández-García, E.; Núñez Gutiérrez, Manuelartículo
closedAccess2009A comparison between E-beam irradiation and high pressure treatment for cold-smoked salmon sanitation microbiological aspectsMedina, Margarita; Cabeza, M. C.; Bravo, Daniel; Cambero, M. I.; Montiel, R.; Ordóñez, J. A.; Núñez Gutiérrez, Manuel; Hoz, L.artículo
closedAccess2013A Comparison between E-Beam irradiation and high-pressure treatment for cold-smoked salmon sanitation Shelf-life, colour, texture and sensory characteristicsMontiel, R.; Cabeza, M. C.; Bravo, Daniel; Gaya Sicilia, María Pilar; Cambero, M. I.; Ordóñez, J. A.; Núñez Gutiérrez, Manuel; Medina, Margaritaartículo
closedAccess1988A quantitative study of enterotoxin production by sheep milk staphylococciBautista, L.; Gaya Sicilia, María Pilar; Medina, Milagros CSIC ORCID; Núñez Gutiérrez, Manuelartículo
closedAccess1990Accelerated ripening of ewes’ milk Manchego cheese the effect of elevated ripening temperaturesGaya Sicilia, María Pilar; Medina, Milagros CSIC ORCID; Rodríguez-Marín, M. A.; Núñez Gutiérrez, Manuelartículo
closedAccess1991Accelerated ripening of ewes’ milk Manchego cheese The effect of neutral proteinasesNúñez Gutiérrez, Manuel; Guillén, A. M.; Rodríguez-Marín, M. A.; Marcilla, A. M.; Gaya Sicilia, María Pilar; Medina, Milagros CSIC ORCIDartículo
closedAccess1997Acceleration of flavour formation in cheese by a bacteriocin-producing adjunct lactic cultureGarde López-Brea, Sonia; Gaya Sicilia, María Pilar; Medina, Milagros CSIC ORCID; Núñez Gutiérrez, Manuelartículo
closedAccess1995Activity of goats' milk lactoperoxidase system on Pseudomonas fluorescens and Escherichia coli at refrigeration temperaturesZapico, P.; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuel; Medina, Milagros CSIC ORCIDartículo
closedAccess1995Adsorption of nisin and enterocin 4 to polypropylene and glass surfaces and its prevention by Tween 80Joosten, H. M. L. J.; Núñez Gutiérrez, Manuelartículo
closedAccess2008Antimicrobial activity of nisin, reuterin, and the lactoperoxidase system on Listeria monocytogenes and Staphylococcus aureus in cuajada, a semisolid dairy product manufactured in SpainArques Orobón, Juan Luis; Rodríguez Mínguez, Eva; Núñez Gutiérrez, Manuel; Medina, Milagros CSIC ORCIDartículo
closedAccess2005Antimicrobial activity of pediocin-producing Lactococcus lactis on Listeria monocytogenes, Staphylococcus aureus and Escherichia coli O157H7 in cheeseRodríguez Mínguez, Eva; Calzada Gómez, Javier; Arques Orobón, Juan Luis; Sánchez-Vizcaíno, J. M.; Núñez Gutiérrez, Manuel; Medina, Milagros CSIC ORCIDartículo
closedAccess2004Antimicrobial activity of reuterin in combination with nisin against food-borne pathogensArques Orobón, Juan Luis; Fernández, Javier; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuel; Rodríguez Mínguez, Eva; Medina, Milagros CSIC ORCIDartículo
closedAccess2011Antimicrobial efficacy of lactoferrin, its amidated and pepsin-digested derivatives, and their combinations, on Escherichia coli O157H7 and Serratia liquefaciensOlmo, Ana del CSIC ORCID; Calzada Gómez, Javier; Núñez Gutiérrez, Manuelartículo
closedAccess1988Antioxidants and storage atmospheres for freeze-dried concentrated starters from non-bitter Streptococcus lactis strainsDe Paz, M.; Chavarri, F. J.; Núñez Gutiérrez, Manuelartículo
closedAccess2002Autolytic behaviour of Lactococcus lactis subsp. cremoris and L. lactis subsp. lactis wild isolates from ewes' raw milk cheesesGarde López-Brea, Sonia; Gaya Sicilia, María Pilar; Medina, Milagros CSIC ORCID; Núñez Gutiérrez, Manuelartículo
closedAccessBacterial-diversity-in-six-species-of-fresh-edible-seaweeds.pdf.jpg1-abr-2021Bacterial diversity in six species of fresh edible seaweeds submitted to high pressure processing and long-term refrigerated storagePicón Gálvez, Antonia María; Olmo, Ana del CSIC ORCID; Núñez Gutiérrez, Manuelartículo
closedAccess2009Bactericidal activity of lactoferrin and its amidated and pepsin-digested derivatives against Pseudomonas fluorescens in ground beef and meat fractionsOlmo, Ana del CSIC ORCID; Morales, Pilar CSIC ORCID; Núñez Gutiérrez, Manuelartículo
closedAccess1997Bactericidal effect of enterocin 4 on Listeria monocytogenes in a model dairy systemRodríguez, J. L.; Gaya Sicilia, María Pilar; Medina, Milagros CSIC ORCID; Núñez Gutiérrez, Manuelartículo
closedAccess2008Bactericidal effect of lactoferrin and its amidated and pepsin-digested derivatives on Pseudomonas fluorescens Influence of environmental and physiological factorsOlmo, Ana del CSIC ORCID; Morales, Pilar CSIC ORCID; Núñez Gutiérrez, Manuelartículo