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Navegación por Autor Knorr, Dietrich
Mostrando resultados 1 a 4 de 4
Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | ene-2016 | Inactivation of Brettanomyces bruxellensis by High Hydrostatic Pressure technology | González-Arenzana, L. CSIC ORCID; Sevenich, Robert; Rauh, Cornelia; López Martín, Rosa CSIC; Knorr, Dietrich; López Alfaro, Isabel CSIC ORCID | artículo |
closedAccess | | jul-2015 | Inactivation of Brettanomyces bruxellensis by High Hydrostatic Pressure technology | González-Arenzana, L. CSIC ORCID; Sevenich, Robert; López Martín, Rosa CSIC; Santamaría, Pilar CSIC; Rauh, Cornelia; Gutiérrez, Ana Rosa CSIC ORCID; Garde-Cerdán, Teresa CSIC ORCID; Portu, Javier CSIC ORCID ; Garijo, P. CSIC ORCID; Knorr, Dietrich; López Alfaro, Isabel CSIC ORCID | póster de congreso |
closedAccess | | oct-2016 | Inactivation of Brettanomyces bruxellensis with non-thermal technologies | González-Arenzana, L. CSIC ORCID; Garde-Cerdán, Teresa CSIC ORCID; Santamaría, Pilar CSIC; López Martín, Rosa CSIC; López Alfaro, Isabel CSIC ORCID; Gutiérrez, Ana Rosa CSIC ORCID; Knorr, Dietrich; Sevenich, Robert; López, Noelia | comunicación de congreso |
closedAccess | | 2007 | SAFE ICE: Low-temperature pressure processing of foods: Safety and quality aspects, process parameters and consumer acceptance | Urrutia, G.; Knorr, Dietrich; Molina García, Antonio D. CSIC ORCID ; Sanz Martinez, Pedro Dimas | artículo |